Seeing that the other party finally stopped talking, all the judges immediately picked up the tableware and began to try.

"Hey, it's really up and down, I didn't expect that the food in China is as magical as kung fu......"

"I've eaten this hot pot, but it's not as fragrant as she makes......"

……

The judges were eating around the hot pot while talking, and it really turned the serious competition into a tea party for the middle-aged and elderly.

"It's so fragrant......"

"yes......"

"It's just a little spicy......"

"But it's really spicy......"

"Do you think we'll be able to hold our butts tomorrow?"

"Whatever, eat enough first, and then talk about ......"

……

Non-stick saucer.

Taste the original taste of old oil.

The hairy belly was wrapped in butter and exploded in the mouth.

The spicy and fragrant sliding unbridled down the throat.

It's a blast!

As long as you are a person, no matter what country you are from, you will definitely be trembling by this spicy and stimulating spirit, except for nodding your head, all that is left is OK.

This is the great charm of a chef to conquer the world's most discerning taste buds!

Seeing that these judges were so unserious, eating shabu tripe happily, Ma Tianyao suddenly remembered a sentence that was widely circulated in China.

Some people say that there is nothing that cannot be solved by one hot pot, and if there is, then two......

This is where this is most appropriate.

Eleven people and eleven pieces of tripe, all of them are just right, one person has chopsticks, one bite is gone, after eating, this group of judges looked at Ma Tianyao like a baby waiting to be fed, hoping that she could continue to introduce.

Ma Tianyao nodded with a smile, and took out another dish to introduce.

"This is the sheep meat that has been castrated in Inner Mongolia, this kind of sheep because the female secretion increases, so the texture will become very delicate, and the meat will be very soft, delicate and elastic, and it will be very delicious when dipped in sesame sauce. There is also the knife work of this mutton cutting is also very important, to cut the mutton into rolled up slices, with the hand will not fall apart, can be neatly placed in the plate, this is a plate of qualified hand-cut mutton. ”

If an ingredient adds a story and a story to it, it is undoubtedly equivalent to adding a soul to it and making it come alive, such as Dongpo meat, concubine chicken, Buddha jumping over the wall, etc.

Ma Tianyao pointed to a plate of mutton and chattered about the characteristics of this meat, which made these foreigners drool down, and before the words fell, the eleven judges were like hungry wolves, and they cleaned the mutton in an instant.

Cut the lamb into thin slices and boil it in the tumbling red soup, then pick up the dipping sauce full of chopped coriander and green onion on the package, and eat it in one bite, the taste will explode directly in your mouth and reach the depths of your soul.

One of the female judges didn't seem to be particularly spicy, and her face was flushed when she ate a bite, and her tongue was stretched out, Ma Tianyao said with a smile in broken English.

"You can try this, you can dip and eat, this sauce is very particular, in our Chinese called "old eight pieces", is made of sesame sauce, soy sauce, green onion white, coriander, green onion, leek flower, sauce tofu and marinated shrimp oil. ”

The female judge nodded hurriedly, and was about to dip the boiled mutton in the sauce, but Ma Tianyao hurriedly stopped her and said with a smile.

"Our dipping sauce is also very particular about how to eat, generally speaking, the good meat is directly put into the dipping sauce, but our Chinese way of eating is not like this, you have to put the good mutton on a small plate, scoop the dipping sauce with a spoon and put it on the meat, so that the soup brought out of the mutton from the pot will not drip into the sesame sauce, even if you eat it to the end, it will still taste the same as the first bite. ”

"Oh my God, you Huaxia people are really good at eating, thank you, I'll try. ”

The female judge smiled and repeated the action that Ma Tianyao said, and then stuffed the meat dipped in the sauce into her mouth, and when she chewed it, the whole thing exploded, and her eyes widened in surprise.

"Oh, that's amazing, I think this sauce tastes better than the hot pot soup. ”

Next, Ma Tianyao recommended mutton rolls, beef rolls, shrimp slips, meatballs, wide noodles, lettuce, enoki mushrooms, potato chips, Merlin luncheon meat, etc., and finally a lettuce ending with oil.

These eleven judges forgot what they were here for while eating, and patronized and buried themselves in eating, and Ma Tianyao introduced them to them next to them.

"Actually, our Huaxia hot pot is the most powerful, that is, anything can be stuffed into it and scalded, such as this beef, we are also very particular about eating, different parts of the meat, how many seconds can be cooked in shabu, this is all common sense, you say this snowflake meat......"

"This is the skin of the spoon, not the breast of the cow, a little below the neck of the cow, this is the meat of the breast, the meat under the breast is called the spoon handle, and the meat under the spoon handle is called the three-flower toe. ”

"The top of the belly is called the hanging dragon, the bottom is called fat, the butt is tender meat, and the hind legs are called five-flower toes. ”

The eleven judges ate a feast, which made the contestants in the competition next to them drool, and they couldn't wait to taste a few bites in the past.

The characteristic of this hot pot is that the more it is cooked, the more fragrant it is, especially the people on it are too dense, this fragrance really makes people want to die, and who can only understand the pain of not being able to eat.

About twenty minutes later, the eighteen side dishes prepared by Ma Tianyao were eaten up by this group of hungry wolves.

The white-haired old man at the head puffed his chopsticks, blinked his eyes, and swept his gaze to the Macedonian contestant next to him.

He didn't even say hello, and directly took the 'Masaka' that was made on the Macedonian player's table.

Then he pulled it with chopsticks and poured Masaka directly into the hot pot pot and boiled it......

Masaka is basically potatoes and onions, which can be eaten in a hot pot anyway.

The group of people ate the Masaka together, and the Macedonian friends all cried, and the dishes they had worked so hard to cook were actually boiled in other people's pots.

The most important thing is that the other party is still the player who is VS by himself, which is simply embarrassing......

"Hiccup......

Finally, the white-haired old man burped, ate almost, picked up toilet paper, wiped his mouth, and looked at the others with a smile.

"So...... Let's vote, let me declare first, you can't eat people's soft mouths, so let's start, I'll vote for Huaxia Chef. ”

"I also voted for the Chinese Chef ......"

"Me ...... too"

……

Everyone expressed that the Macedonian friends were crying, and a judge made up for it.

"Hey, what about the Macedonian team's cooking?"

……

After the judges completed their tasks, Ma Tianyao thought they were leaving, but found that some of the contestants next to him were also unlucky.

The Turkmen team didn't know what the dish was, anyway, before Ma Tianyao could understand it, the dish was cooked in the hot pot by the white-haired old man.

The white-haired old man rolled up his sleeves and muttered as he ate.

"It would be nice to have some more beer......"

As a result, five minutes later, the group of judges not only asked for beer, but also asked for a bench, and sat down and ate slowly......