There are too many people, people go in early and come out early, and naturally do it early, and they only start doing it on their own side, and they have been doing it for an hour, so why don't you finish it, so this is why there is no limit to the time of the game.

At this time, Ma Tianyao stopped what he was doing, frowned and introduced to the three of them.

"Now that the oil is almost done, put the garlic, ginger and cinnamon in it, or continue to burn it over high heat, pay attention to the stirring can not stop, about 20 minutes, and wait until the spices are floating on the top, add some coriander, and put it in by the roots. ”

……

"Wait until the green onions are crispy and yellow, take them out and throw them away, and then continue to heat, wait until the water in the pot is almost evaporated, and then use a colander to see if the garlic has turned yellow, if it is reached, then the pot of oil is done. ”

……

"Hot pot can't do without chili. Now heat the oil, when the oil is almost eight minutes hot, stop the heat and add the chili pepper and cooking wine, stir constantly, and wait until you can't see the cooking wine. Stir quickly and constantly, doing so to prevent burning, be careful that the oil will boil. ”

……

"Add the red oil and chili pepper to the garlic and bay leaves, stir-fry, then add cumin, cumin, etc., continue to heat for 2 minutes, note: When frying the chili, be sure to pay attention to the heat and oil temperature, so that the oil will be brighter. Don't add too many spices, otherwise it will make people feel nauseous and anorexic. ”

……

"Add the boiled oil to the base, then add the red pepper, the red pepper is slightly fried, then add the cooking wine, rock sugar and Shizhuhong No. 3 and No. 5, add dark soy sauce, monosodium glutamate, salt and other condiments, and finally add the bone broth and pepper, and add two chive segments when the heat is turned off.

This pot base is ready!"

Looking at the hot pot, Ma Tianyao exhaled, although it was the first time to make it, but now that he is a senior chef, the hot pot he made is naturally far different from before.

Identification!

【Hot Pot (Advanced): +10 pleasure after eating!】

It took more than an hour, Ma Tianyao finally boiled the hot pot base, and Ling Yun, the bald uncle, and Feng Lei all sighed.

"It's just too complicated, if I eat hot pot, I will definitely go to the supermarket and spend 8 yuan to buy a bag of hot pot ingredients......"

The bald uncle complained, Ling Yun and Feng Lei both looked at him, and he was embarrassed to shut up.

Ma Tianyao rolled her eyes, and then asked Ling Yun.

"Are the dishes ready?"

"Alright. ”

"Then raise your hand. Uncle, tell them we're OK here. ”

"Tell Maomao, I'...... I'm a one-way translator. ”

The bald uncle spat out again speechlessly, but still raised his arm and shouted to the stage.

"Hey, girl, I'...... This way!OK!"

Hearing the bald uncle's words of combining earth and ocean, Ma Tianyao and the three of them couldn't wait to find a crack in the ground to get into.

At this time, the Macedonian chef saw that Ma Tianyao was ready, and he also sped up, and raised his hands without waiting for the eleven judges to come.

About five minutes later, eleven judges squeezed in from the crowd.

After the eleven judges came, they went directly to the Macedonian chef, which made the bald uncle quite angry, and he cursed quietly.

"I'm Cao paralysis, obviously let's shout OK first, these eight lambs obviously look down on our Chinese chefs......"

"Forget it, a good meal is not afraid of being late, you don't need to shout to be famous, you don't need to drive a good cow, you don't have to worry about the sand monks, the target is not afraid of being far away, we will wait for them for a while, if you really want to provoke us again, I have to wrap them in breadcrumbs and fry them until they are golden on both sides. ”

Ling Yun gritted his teeth, but Ma Tianyao was a little strange, there seemed to be something wrong with Ling Yun's state today, he seemed to talk more than usual, and his temper was also relatively short-tempered.

She gently patted Ling Yun's shoulder and asked in a low voice.

"What's wrong? With such a big temper, is there something wrong at home?"

Ling Yun was stunned for a moment, her brows immediately frowned, she exhaled lightly, shook her head and whispered.

"I don't know, I feel inexplicably irritable in my heart. ”

The two were whispering when they heard the Macedonian chef next to them introducing his national cuisine to the eleven judges.

"Our dish is called Musaka, and the main ingredient is potatoes, which are grilled with eggplant, onions, minced meat, and various vegetables, which is crispy and healthy......"

Eleven judges nodded their heads as they picked up the cutlery and tasted it.

This time Ma Tianyao can be regarded as insightful, these judges are very particular about tasting, everyone only tastes a little, gnaws a little, and some chews and spits it out again, and then they will rinse their mouths with ice water, so as not to taste the second dish when they taste it.

At this time, Ma Tianyao turned on the fire on the stove a little bigger, and under the boiling of the hot pot, the fragrance spread with the wind.

The eleven judges who were tasting Masaka sniffed their noses, looked at Masaka, and then turned their heads to look at Ma Tianyao and the others next to them.

One of the gray-haired judges glared and sniffed hard.

"Oh God, what smells so good?"

The eyes of the other judges were also attracted by Ma Tianyao's boiling hot pot.

"It's hot pot!"

The fame of the hot pot has obviously been known to foreigners for a long time, and at this time, the boiling fragrance is like a seductive glutton, and the eleven judges who stimulated them moved their steps to Ma Tianyao's table.

The Macedonian friends looked at each other a few times, their eyes were full of confusion, and an ominous feeling came to their hearts.

The old man who had passed by the first one shook his throat and was obviously already swallowing his saliva, but he still forcibly controlled his expression and coughed the gentleman's mouth.

"Beautiful lady, please introduce your national dish. ”

Ma Tianyao nodded slightly, and after a little thought, he opened his mouth to introduce.

"The dish I make is called hot pot, which has a history of more than 1,000 years in my country, and it is also one of the favorite dishes of my Chinese people. Hot pot was called "antique soup" in ancient times, named after the "coo" sound made when the food is put into boiling water, it is our original Chinese food, with a long history, and is a food suitable for all ages.

Its method is not difficult, mainly the stir-fry of the base, need to use good chili pepper and sesame pepper, after making the taste numb, spicy, fresh and fragrant, the person who eats can eat directly shabu-shabu, can also cook and eat, but also can be dipped in sauce sauce.

This time, the dishes I prepared were mainly beef and mutton, and several other dishes were also the most classic pairings of hot pot. ”

Ma Tianyao pointed to the side dish he had placed next to him, and then opened his mouth to introduce.

"This is a hairy tripe soaked in clear oil, so that the hairy belly will be tender, juicy and chewy. It only takes 15 seconds to blanch, and the name in our country is 'seven up and eight down'......"

As she spoke, she picked up a piece of hairy belly, demonstrated back and forth in the pot, and then raised her chopsticks, the hairy belly had changed color, obviously cooked.

In order to save time, the eleven judges originally planned to delay each contestant's dish for a maximum of three or four minutes, but they didn't expect that Ma Tianyao's hot pot was not a fast dish.

You have to at least cook the food, you can't pick up the hot pot base and taste it, right?

They want to go, but the smell is really fragrant, and they can't stand it, so they want to taste it, and the other party is still introducing.