The two directly rejected the bald uncle, and then got up on stage, and Chang Qing then walked up with his team.

Three minutes later, in front of the wooden stove on the stage, there were six participating teams: Marriott, Spring, Kemanlou, Hometown, Tiannandibei, and Signature Cuisine.

As for the ingredients they need, they are all provided by the tragedy team Haohan Hotel.

In order to ensure that he could win, Ma Tianyao was not ambiguous, so he could only choose one of the secret braised pork dishes with the highest proficiency, and it was an upgraded version!

When making braised pork in the signature dish, the guests don't care whether the dish looks better than yours or not, they will only think it is delicious or not, but now that it is a competition, she must consider the color, flavor and flavor.

After hearing the sound of the start of the game, Ma Tianyao nodded at Ling Yun.

"You go and prepare the pork belly and the ingredients, and I'll handle the potatoes first. ”

"Okay!"

The two nodded their heads, Ma Tianyao was about to take potatoes from the food area next to them, and after a glance, he was suddenly stunned, and then sighed.

Then, with a confident smile, she took three yellowish oval potatoes from a pile of slightly different colors.

At this time, the fat man who was watching the excitement in the audience also sighed after seeing the potatoes Ma Tianyao chose, and a little chef next to him asked him.

"Master, what's wrong with you?"

Yin Fat Man pinched his chin and shook his head, showing a thoughtful expression, and only said suspiciously after a while.

"Looking at the team of signature dishes, they seem to want to make braised pork. ”

The little apprentice didn't understand, so he asked again.

"Isn't it just braised pork? This is the most common dish, it shouldn't be anything special, right?"

Hearing his words, Yin Fatzi's temper immediately ignited, and he pointed to the food area and scolded.

"I don't understand bullshit, let you make braised pork, you won't even take potatoes!"

Although he didn't dare to contradict Yin Fatzi, the little apprentice was still unconvinced, and said that it was not easy to take a potato, wouldn't it be just a matter of walking over and taking it with his hands?

Yin Fat Man snorted and scolded.

"Usually let your kid learn more, do you know that this potato is also particular?"

"Potatoes...... There is also a master...... Aren't these potatoes all the same?"

Cooking is not as easy as you think! Potatoes are divided into different varieties according to skin color, such as white, yellow, red, and purple. According to the color of the tuber, it is divided into yellow meat and white meat.

According to the shape, it is also divided into round, oval, elongated and ovoid varieties. Some potatoes have a better taste when they are roasted, some are more fragrant and powdery when roasted, and some are best when roasted with meat. ”

At this time, the little apprentice finally understood, rolled his eyes and said.

"No wonder I occasionally fry shredded potatoes and find that the taste is not the same, I thought it was a problem with vinegar and other ingredients, it turned out that the potato varieties are different. ”

"Well, when we fry shredded potatoes, if we fry them with white meat potatoes, the shredded potatoes will be firmer and crispy and sweet when bitten, while when we fry them with yellow potatoes, they will be glutinous and have a lighter sweetness, but they have a floury taste. ”

"Then Master...... What kind of potatoes did Ma Tianyao choose?"

Fat Yin looked at Ma Tianyao again, frowned and snorted.

"She makes braised pork, and the choice is naturally the most suitable yellow-skinned and yellow-fleshed potatoes, but in the end, she knows how to distinguish potatoes, or is lucky to get the right one, it's not clear, I hope she can win, otherwise I have to chop her to death today!"

"Master, murder is a crime......

"Fuck off, fuck off, get out of here!"

The little apprentice held his mouth, and quickly moved the stool to the side aggrievedly.

On the stage, Ma Tianyao has already begun to process potatoes, she is holding a spoon, and a knife with an index finger length, holding the blade between her two fingers, and pressing the potato with her thumb and turning it gently, a curved potato slice will be slashed off.

At this time, Yin Fatzi's brows furrowed again, and he muttered to himself.

"Tut-tut...... It seems that she is not only going to use potatoes as a side dish, but also plan to use them as decorations...... What's more, this little brain is quite creative......"

Ma Tianyao was dual-minded at the moment, while quickly peeling out the different shapes of potatoes to be used, while telling Ling Yun the important steps of making braised pork.

"Making braised pork is simple and simple, complicated and complicated, and the most critical and difficult point is to fry the sugar. However, the authentic braised pork doesn't need to be fried with sugar.

Just use soy sauce, cooking wine, and sugar, just like the ultimate martial arts in martial arts, simplifying the complex and returning to the basics is the most powerful.

Prepare the pork belly, blanch in boiling water to remove dirt, cut the size of mahjong pieces, put them into a pot of cold water, the water needs to be submerged in the meat pieces, boil over high heat, skim off the foam, change the water and add cooking wine, cook until eight mature, then add soy sauce, after two boils, add sugar to change to low heat and boil slowly until the soup is viscous.

It's easy to say, if you really want to make a simple braised pork not a simple taste, this is not a small difficulty, I was going to teach you in the store, but I didn't expect the situation to be stronger than people, you pay attention to it when I do it, and ask if you don't understand it in the future. ”

"Yes, Master!"

Ling Yun is actually a very strong person, even if he worships Ma Tianyao as a teacher, he usually does not match his master, but now seeing that Ma Tianyao is so serious, he has to enter the state and become solemn.

At this time, some other chefs in the audience also talked about the performance on stage, but most people's attention was on the signature dishes, after all, the signature dishes were too strange in the six teams.

"I heard that the braised pork in the signature dish has been sold for 588 yuan, but I don't know how delicious it is?"

"I think it's average, the ingredients are all ordinary ingredients that must be used for braised pork, we are all chefs, can we still understand in our hearts?"

"My brother is right, I look at the signature dishes, two percent of the craftsmanship, and eighty percent of it is hype. became an Internet celebrity on TV, and now little boys and girls like these things, and they don't care about the price when they go to their store to eat, anyway, they spend their parents' money. Otherwise, her braised pork can be sold for 588?"

"I also think so, although Ma Tianyao's cooking skills are good, but after all, she is too young, how can there be a quick success in cooking? Which first-class chef and special chef have not been boiled up for more than ten years or twenty years? In my opinion, she participated in the competition this time, and eighty percent just wanted to be gilded, and after she went back, she bragged on the Internet, saying that she represented Xianyang City and participated in the national cooking selection competition and the like, and I am afraid that it will make those fans scream for a while. ”

……

With the discussion of the crowd, the six teams on the stage were also halfway through, and Ma Tianyao divided the potatoes into two parts according to the different degrees of thickness.

The thicker ones were put into the pot first, and the thinner ones were put aside by her for the time being.

Time passed minute by minute, about an hour and a half, the Spring Hotel team in Jinlin City was first produced, and then in less than ten minutes, the Marriott Hotel, the full building and the hometown guests were all completed.