"Okay! Now that all the teams have made it, let's ask each team to give you a taste of the dishes they have made. ”

is still the previous work staff, after laughing and finishing, he made a gesture of invitation to the Marriott Hotel on the very side, which means to start from his side.

Chang Qing of the Marriott Hotel cleared his throat and greeted everyone.

"Our Marriott Hotel makes a fried rice with lobster balls, which is made with rice and a variety of vegetables and high-end fish. Lobster balls are selected from Indian goldenrod and served with Peruvian flying fish roe, which has a good taste and is rich in nutrition. ”

After Chang Qing finished introducing first, Xu Chong, who was next to him from the Jinlin Spring team, also solemnly began to introduce his own representative dishes.

"What we make is Yaochi Xiangfei Chicken! This dish is a royal product of the palace, and the chicken selected must be Jinlin's local Jinlin Xiangfei. Then it is concocted by a secret method, after the pot is orange, the wine is fragrant, the marinade is thick but not sticky, the taste is sweet and sour, spicy and salty, and the five flavors are coordinated and mysterious. ”

……

The next few restaurants introduced all kinds of tall dishes to the dishes, some said how much care they took care of the ingredients they used, and some said that their dishes were royal products.

When it was Ma Tianyao's turn, she regretted that she didn't bring Shi Xiaoxiao here, otherwise, let Shi Xiaoxiao blow it on them, and it is estimated that this braised pork will have to overwhelm the crowd and become a rare thing that can only be found in the sky.

It's a pity that Shi Xiaoxiao didn't come, Ling Yun is a stuffy gourd again, and she can't brag herself, so she can only be embarrassed for a long time, and she held back a minute before she said a word.

"Our signature dish is made ...... Belch...... Secret braised pork!Yes, secret made!"

The people below listened to her introduction carefully, but they didn't expect her to finish in one sentence, and the scene was very difficult for a while.

Even the staff next to him was stupid, and after watching her for a long time, it is estimated that Ma Tianyao was also a little embarrassed, and repeated a sentence to the microphone.

"Uh...... Our secret braised pork...... It's ...... Important made with pork belly and potatoes, um...... Well, that's it. ”

The bald uncle held his forehead and couldn't bear to look directly at the scene above, sighing and feeling that his face was lost, and Secretary Wu almost hurriedly covered his face.

At this time, the staff finally came out to the rescue and released it with a smile.

"Okay, now let's go to the food tasting session, and we will have six teams try each other's dishes. Please!"

After a please, Ma Tianyao saw that the others were tasting the dishes one after another, and she and Ling Yun also took a pair of chopsticks each, learning to be in the back.

"Yo, your lobster fried rice is good!"

"Hehe, I'm a lobster ball fried rice. ”

"That's right, it's a lobster fried rice......"

"It's a lobster ball...... Fried rice, you forgot the ball?"

……

"Congratulations, Yaochi Xiangfei chicken is very good. ”

"Hehe, thank you, the black truffle scallops you made are also good. ”

"Black truffle, that's made by hometown guests, and my family makes rice wine drunk shrimp ......."

"Uh...... It's almost ......."

……

The atmosphere on the field was a bit confused, the five teams flattered each other, and everyone who tasted it gave a thumbs up and praised 'good', 'really good', and 'amazing'.

Only when I came to Ma Tianyao, they were like dumb people, and their expressions were strange when they tasted it, some frowned, nodded a little, and some had no reaction.

The fat man below couldn't hold back for a long time, and after hearing the staff say that they could taste it, he quickly took off, directly picked up the crowd, and rushed to Ma Tianyao's braised pork to watch.

As soon as he saw the presentation of the braised pork, he was stunned......

I saw that in a porcelain plate of the original appearance, the yellow potatoes were layered around seven or eight layers, getting smaller and smaller from the outside to the inside, at first glance it looked like a blooming lotus leaf, and I thought it was the lotus platform where the Bodhisattva was sitting.

The slices of potato slices are twisted and curved around each other in a porcelain plate, forming a circle, with the outermost ring being the highest and largest, and then progressing inward, getting smaller and smaller.

At the very end, like the stamen of a lotus flower, it is braised pork that is piled up into the heart of a flower.

He frowned, shook his head occasionally, or nodded, and his little apprentice leaned in and whispered.

"Master, what's wrong with you?"

"I'm wondering, is her presentation good or bad?"

"Hey, I'm sure it's bad, I don't even have a flower bare, and I've passed away in disgrace......"

"Get out, get out of here. ”

The little apprentice was scolded by Yin Fat again, and pouted sadly and tried the dishes to the side.

After glaring at the little apprentice, Yin Fatzi frowned again and said to himself.

"Why doesn't she decorate it with flower petals......?

Shaking his head, he picked up the chopsticks and tasted the potato slices on the side first, nodded, and then took the chopsticks and added the potato pieces inside, nodded again, and added a piece of braised pork, which made his brows wrinkle even more.

"Okay, everyone's over tasting, please vote!"

The staff smiled and pointed to the first course.

"Marriott Hotel team, evergreen! A product of lobster ball fried rice!Please vote!"

Wow!

Chang Qing was the first to raise his hand, the atmosphere at the scene was really weird, everyone looked at him with strange expressions, he looked around, and immediately scolded the apprentices next to him in a low voice.

"If you want to die, raise your hand quickly!!"

Then his apprentices raised their hands.

"Oh, good, congratulations to the chefs of the Marriott Hotel, good results......"

The staff were embarrassed to report the number of votes, so they could only prevaricate with good grades. But Chang Qing didn't care, after all, he was alone on his side, and the team was all first-class chefs, and he could be on an equal footing with himself if he took out any one.

To put it professionally, it is not at the same level as others.

So now he can only hope to see everyone's results are not far behind, or the second round of the knife competition, and then make up for it himself.

"Okay, now it's the Jin Temporary Spring Hotel team! Yaochi Xiangfei Chicken! Please vote!"

This time, in addition to the vote of Xu Chong and the chefs of his own team, he also received the votes of three or two chefs from other teams.

For them, as long as they don't finish at the bottom, it's half the battle, so after seeing that the vote is a little higher than Marriott's, they immediately applauded themselves.

However, Yin Fat cursed in a disdainful whisper.

"What's the matter? Isn't it cheap?"

His apprentice was a little unclear, and Yin Fat Man snorted and explained to him.

"This Jinlin chicken is originally a fighter among hens, the meat quality is excellent, and the pure Jinlin chicken is raised with Chinese herbs. In terms of materials alone, it is much higher than the Marriott Hotel. In addition, there is no comparison between this fragrant chicken and fried rice. Like you, do you like chicken or fried rice?"

"Chickens, of course. ”

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