The two were about to quarrel when they were talking, and Secretary Wu and Director Xu were directly stupid, and it took a long time to stop the two.

"Hey, hey, let's get down to business...... That one...... As I said earlier, the ...... of investment

Shi Xiaoxiao snorted, and proudly took out a black bank card and lined it up on the table.

"Vote, you must vote, 10 billion!

……

Director Xu didn't expect that the Xianyang Lake project had not yet started, and the funds had been doubled directly, and now he had to rush back to quickly revise the reconstruction plan, after all, the money was in place, so he had to do it well.

After sending Director Xu and Secretary Wu away, Ma Tianyao contacted Li Yun and Zhang Hao again, asking them to send all the ingredients and condiments they needed tomorrow.

Later, a housekeeping service company was notified and asked to come and clean early tomorrow morning.

After finishing everything, Ma Tianyao was about to go upstairs to rest, but she didn't expect someone to come in outside at this time.

"Uncle?"

"Ahem...... Mr. Ma, you still call me by my name......"

"Uh...... What's your name?"

"My name is my uncle...... Phew, my name is Du Yu...... Mr. Ma: I've been working for you for a year anyway, you don't even remember what my name is, do you?"

"Just kidding, how is that possible! By the way, what's your name?"

It was none other than Du Yu, the wine king who lost his freedom in a bet with Ma Tianyao, but here, he was called uncle-in-law by everyone.

Although Ma Tianyao left this person, the number of times they met was not much, the last time they met, it was during the New Year, Du Yu begged to go home for the New Year, and it was more than half a year.

So she didn't remember the person's real name......

"Okay, uncle, are you looking for me now?"

Du Yu rolled his eyes, and said in his heart Forget it, it's okay to call your uncle, at least it's not a loss. Raised the clear bottle in his hand.

"Mr. Ma, the ancient liquor brewed by the Nine Brewing Method, has succeeded!!"

Ma Tianyao looked up, and Du Yu opened the cork of the glass bottle in his hand, and with a bang, the whole hall was immediately filled with the aroma of wine.

She took the bottle, put it under her nose and sniffed it to make it smell stronger, and then poured half a cup into the cup, first sipping it lightly, and then drinking it dry.

nodded in satisfaction and praised.

"The smell of the sauce is prominent, the aroma is tangy, the taste is elegant and delicate, and the aftertaste is long! It is indeed very different from the taste of liquor on the market now. It's a lot less spicy, and more sweet. ”

After speaking, Ma Tianyao poured another cup into the cup and drank it dry, nodded and smiled.

"No wonder I see that those chivalrous people in ancient times were addicted to alcohol at every turn, if they were all so delicious, I guess I was also addicted to alcohol......"

She was about to pour again, but her aunt Du Yu hurriedly poured it for her, and explained in detail.

"Mr. Ma, our distillation temperature is as high as more than 40 degrees, 10 to 20 degrees higher than other liquors, the main purpose is to separate the effective ingredients of the alcoholic fermentation of sauce-flavored liquor; The second is to remove by-products or unfavorable substances or low-boiling substances in the fermentation process.

Therefore, after drinking, I don't have a dry mouth, and I don't feel dizzy.

The production cycle of our base wine is long, the storage time of Daqu is long, and the age of the base wine is long. The production cycle of base liquor is as long as one year, which is divided into two feeding cycles of sand and sand making, and one to seven rounds of roasting liquor, which is summarized as two feeding, nine distillations, eight fermentations, and seven liquor extractions, which go through one year of spring, summer, autumn and winter. Whereas other liquors only take a few months or more than ten days.

That's why this taste is so special and magical, it tastes like wine, but it doesn't have the high degree and strong taste of ordinary liquor. It's a little mellow and sweet in the mouth!"

Ma Tianyao nodded thoughtfully.

"Hmm...... Yes, it's delicious, hehe, does this wine have a name?"

"I haven't taken it yet, this ancient method was provided by Mr. Ma, why don't you just give it a name?"

Ma Tianyao smiled and hurriedly waved her hand politely.

"No, no, no...... This was made by you Du Yu, you should give it a name!"

"Mr. Ma is too modest, you are the boss, I am just a part-time ......"

Seeing that he was going to be polite endlessly, Ma Tianyao waved his hand and smiled.

"Hehe, let's do it, I'll take a name, your name is Du Yu? This wine was made by you, so ...... It is not as good as our wine...... It's called ...... Nirvana Bar...... Drink wealth and don't forget it! The swallow bird knows the ambition of wealth and nobility!"

Du Yu almost spit out a mouthful of old blood on Ma Tianyao's face, so he heard Ma Tianyao ask again.

"By the way, I remember how many other ancient brewing methods have not succeeded?"

"Mr. Ma, I'm just alone, I can't multitask, but ...... I was able to drink the dead, but according to the ancient records, this wine was a bit dangerous, so I didn't bring it with me......"

"The method of forging wine has also become......? One cup of drunk, two glasses poured, three glasses of emergency can't run, soul breaking wine and rich wine are just opposite, the entrance is intense, the head is fast, hehe, okay, I probably have an idea, open the door the day after tomorrow, these two wines are on together...... By the way, are you free now? Let's go to the cellar together......

Du Yu agreed and took Ma Tianyao to the wine cellar.

Ma Tianyao tasted a sip of soul-breaking wine, the aroma of the wine was accompanied by the spicy taste in her throat, and the person directly seemed to take off, but in just one minute, she already felt that her brain was a little dizzy, and she shook it vigorously, and she didn't dare to drink it anymore.

In fact, the real degree of this ancient method of brewing soul-breaking wine is only more than 20 degrees, but because when brewing, special techniques will ferment the ingredients and special water to produce something that can stimulate the nerves of the brain.

This kind of thing is called '醭' in the ancient method, which originally meant a kind of white spot produced after fermentation, and in layman's terms, it produced a completely new substance.

This kind of thing can quickly put people into a state of fake drunkenness and fake fainting.

To put it more simply, if you drink Soul Breaking Wine, you will be like having a dream, and you will not wake up if you drink too much, and in the dream you will find that you have drunk too much, and then your physical and mental state will make the appearance of drinking too much.

In other words, although this soul-breaking wine will get drunk and vomit due to dizziness, it will never bleed from the stomach, let alone alcohol poisoning.

It makes you drunk, just a kind of mental state of drunkenness, similar to pretending to be asleep, and people who want to forget their troubles, drinking this kind of thing is more suitable.

This ancient liquor brewing method was inadvertently invented by warlocks when refining pills in ancient times, and at the beginning, because its effect was particularly strong, most of them were used to harm people.

Later, some people found that when the dose was reduced, the human spirit would reach a state of high excitement and high joy, so this kind of wine was used as a narcotic.

It wasn't until a hundred years later that the Soul Breaking Wine was carried forward by some literati and ink writers, if nothing else, just because these literati and ink writers bragged that B had bonuses and buffs after drinking the Soul Breaking Wine!, so the Soul Breaking Wine became popular!!