It's not good to work as a cook in a small cafeteria, right?

But Hong Yanwu and Chen Liquan quickly adapted.

Because Yu Ye also beat and scolded when he was passing on his art, they had already understood the truth of the master's anger.

In fact, the real reason is nothing more than the depth of love and responsibility. Really good kung fu comes from extreme training.

It must be admitted that in the process that we can trace back to history, all the skills of excellence have been inherited in this way.

Name-calling and beatings are the most memorable and memorable methods.

The efficiency of this mental and physical stimulation is far from being comparable to gentle whispering and reasoning.

"Zhang Dascoop" is the same, don't look at him squeezing others and wanting to go crazy, but all of them are targeted.

What he said is indeed right, he will only get angry because you didn't do a good job, and he is always right about things and not people.

Some people may question whether this is necessary? It's okay to learn slowly, and you'll always remember it when you have more times. Why do you have to be disrespectful?

But one thing that must be determined is that in China's long-term feudal society, the importance of skill is far from being as simple as a means of making a living.

In many cases, if the skill of earning money to eat is not at home, a flash of life and death can be lost.

Moreover, as a seeker who knows nothing, why do you require people who have made remarkable achievements in an industry or a field to spend their precious time and energy on you regardless of the cost?

You are even more unlikely to ask the master to teach you the skills to live, and at the same time, he will be an excellent nanny, with the patience and love to coax children like a kindergarten aunt.

In fact, it is precisely because people who study art are ignorant from the beginning that they do not realize the harm of the mistakes they make, nor do they realize how low-level they are.

And the masters who have really achieved something have tried their best to perfect the details.

At the same time, we firmly believe that only strict order and strict rules can be grasped to achieve success.

Then the two contradictions, when the apprentice makes a mistake, it will often seriously touch the master's bottom line, so that he cannot suppress his anger.

So for the apprentice, the seemingly "fuss-up" thunderous anger became inevitable.

On the other hand, how is this not an important criterion for the master to choose his apprentices?

There is a consensus in any industry, that is, no matter how talented people are, they must start from the bottom and take one step at a time.

Because only by doing every little thing to the extreme first, it is possible to achieve great things in the future.

Can't stand it? You can walk if you can't stand it.

It is precisely because most people can't stand it that only a few people can learn the real thing and become a real industry elite.

Otherwise, why would the martial arts industry say that opening a martial arts hall is a fraud of money?

Because facing the public is a process of testing patience. If you can't pass the test, you can't be a disciple, you can't learn the real thing, and you can't learn the real thing.

In fact, this is true even in contemporary education.

The civilized approach is only suitable for the general classroom, cultivating interest, imparting basic knowledge.

It's really not a big deal to get a college diploma and learn it.

Even "Beijing University", "Tsinghua University", "National People's Congress", "Harvard", and "Oxford" are all empty things.

Truly valuable knowledge and skills are still only learned in a one-on-one, or even one-on-one process.

Only a lucky few people who pass the real test will win the opportunity to continue their studies, and it will be possible to step on the shoulders of their predecessors and continue to explore unknown territory.

If anyone is such a lucky one, then it will be found out later.

A well-known professor who is highly respected in public and polite can become a dictator and show his tyrannical side.

If not, then it can only be said that you are unlucky.

Because either the person who taught you is self-cherishing, or he is a fame seeker.

The biggest difference between Hong Yanwu and Chen Liquan and others is that they have experienced this process firsthand.

Don't look at hard work, that's just for ordinary people, no matter how hard you work, you haven't learned to wrestle?

And this kind of rules and training of Yu Ye is really worth gold.

Not only has their patience and toughness been honed out early, but they have also practiced real kung fu all over their bodies.

They all remembered that Yu Ye once said.

"Don't be afraid of being beaten, don't be afraid of sweating, as long as you have suffered this stubble, there will be no suffering in the world. In the future, as long as you show the energy and perseverance to practice wrestling, there is nothing you can't do. ”

As it turned out, the benefits of wrestling have been extended to their daily lives.

Take the matter related to the kitchen as an example, in the kitchen or the cafeteria, no matter how oily the floor, the two brothers and sons have never fallen.

Fish with scales and shrimp with ice residue are not easy to get their hands on, right?

Not to mention the physical work of stir-frying and kneading dough with a big shovel, they can handle it alone.

There is even a theory that hands-on work can promote the use of the brain, which seems to make some sense.

They really seem to have a spiritual spirit in them, as long as they use their arms and legs, no matter what they do, they can get started faster than others.

In addition, Hong Yanwu's attitude is far more serious than before.

He not only memorized every requirement of "Zhang Dascoo" in his mind, but even meticulously took a pen and wrote it in a special notebook.

How could that be wrong?

As a result, within two weeks, he and Chen Liquan basically became skilled workers, just like others have been working for three or four months.

Moreover, under Hong Yanwu's planning, the two have a clear division of labor and tacit understanding, and the same operation as the assembly line is beyond the reach of others.

This not only made Fu Huaying, another master in the small canteen, look at them, but also praise them with "Zhang Dascoop" behind his back.

At the same time, it also made "Zhang Dascoo" amazed and couldn't believe it.

He really didn't expect that in such a short period of time, Hong Yanwu and Chen Liquan would be able to do this job. And it's not a bit dry.

It's not easy for him to squeeze people, sometimes it's just a mistake, and it's boring to scold.

Because he himself feels a little far-fetched, and he is embarrassed to pick a bone in the egg.

So all of a sudden, the old guy was dumb, and every day he had a pipe in his mouth and was silent.

This is enough to prove that he is not unreasonable when he scolds others.

Maybe it's through small things that I look at people's endurance.

It's just that no scolding is no longer scolding, the progress made is still very limited, and "Zhang Dascoop" has not become much easier to get along with.

He saw Hong Yanwu and Chen Liquan working hard every day, and he didn't have a smile at all.

In short, stuffiness is also an attitude of rejecting people thousands of miles away. This is deliberately drying people, and it will never be like not being able to see you.

But the more this is the case, the more hard Hong Yanwu still works.

Because in addition to his belief that energy consumption is enough to soften the "big spoon", making the "big spoon" have nothing to say is a pleasure and achievement in itself.

What's more, he has absolutely determined that this stinky chef is a master with real skills.

How do you say this? Haven't you seen the craft of "Zhang Da Scoop" with your own eyes?

Hi, even so, with some detailed observations, it's not hard to determine this.

For example, there was a time when the big cafeteria used meat in the morning shift, and the fried green peppers that were prepared for the evening were used.

When it was close to noon, the big canteen sent someone to find it, saying that he was ordered by Master Pang to borrow some meat.

"Zhang Dascoo" asked, "How much do you want to borrow?"

The person in the big canteen said, "It's not much, ten catties is enough." ”

Hey, just this "big spoon", he put the good meat there, didn't say a word, got a knife in his hand, and threw it over directly.

"Here you go!"

As a result, the people in the big cafeteria habitually weighed the meat on the spot, and stuck out their tongues.

I didn't expect it to be exactly ten pounds, and one or two are not bad.

This is a god of knife work, right?

But where is this, what's even more amazing is that this big spoon of meat didn't make a dun at all at that time.

He gave a knife on the table of the Eight Immortals for preparing the food.

After that, Hong Yanwu went to wipe the table and took a closer look.

found that the Eight Immortals Table was still like that, and there was not even a knife mark, think about it, what kind of ability is this?

Another time, "Zhang Dascoop" wanted to make noodles and asked Hong Yanwu to help knead the noodles.

When the noodles are kneaded, then you have to take a basin of noodles.

Like in the past, there was no baking powder, and all alkali was used, which was more troublesome. 、

If you don't get it right, it will be yellow, and if you can't get it right, it will be sour.

Master Gou had taught Hong Yanwu how to look at the alkali and the alkali, but he didn't expect that this "Zhang Dascoop" didn't use the usual method at all, and he would never be here.

When Hong Yanwu and the others kneaded the noodles, he looked at how big this noodles were and how many noodles there were.

Then take a piece of paper, put alkaline noodles over, and put it on to ensure that it is appropriate.

It is said that the leftovers are finished, and the alkali is big after the brewing, so I don't say that.

Is this a master's demeanor?

What's more, since you do this in the small canteen, you have more or less opportunities to get close to each other.

Although you can't open the door to see the craftsmanship openly, you can smell the smell from the crack in the door, lick the big spoon when brushing the pot, and taste the soup on it, and you will know how capable the old thing is.

It's true that these methods are a bit of a subordination, but aren't they also forced to do nothing.

Anyway, Hong Yanwu didn't regret doing this at all.

Because after tasting it for the first time, he knew that Master Pang was really right, and that people could come to give him face.

This is really a good chef who can compare the "masters" of the "Beijing Hotel" to the dull one.

Such a person is willing to cook in the canteen of a unit, if you don't coax him to be happy, can you do it?

Just rush this, the stinky temper of "Zhang Dascoo" can be fully forgiven, even if it is simply playing a big name.

And what is even more surprising is not only the amazing craftsmanship of "Zhang Dascoo".

By the way, after tasting Huaying's pot, Hong Yanwu found that the Sichuan cuisine of Master Hua was also top-notch, no worse than the taste of "Sichuan Restaurant".

There are so two masters waiting every day, and the lunch of these factory leaders is just in time for the peach banquet of the queen mother.

Damn, it's a blessing to bloom once in 3,000 years and bear fruit once in 3,000 years. How much virtue have they accumulated?

To be honest, Hong Yanwu was jealous of the factory leaders.

In this case, where can he not be greedy?

The heart of art is even hotter.

So what to do?

I want to think about it.

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