Hong Yanwu's stubborn beating completely blocked Master Pang's way.

There is no way, forced by love and affection, Master Pang can only personally kick the door of "Zhang Dascoop" and entrust Hong Yanwu once.

didn't expect it to backfire, this "Zhang Dascoo" is really an old cat looking at a mouse like a fierce defense.

didn't give Master Pang any face, so he opened his mouth and refused.

"What are you doing, learn art from me? Zengtai, who opened this mouth, you shouldn't open this mouth, right?"

"What? 'Yanmei Lou' descendants of the Hong family? Yo, that's the young master's life, how can he be diligent? I said you don't let him come as soon as possible, people are too expensive, I can't afford it." This should be an abacus, a material for selling meal tickets, and you can afford to hold a big spoon?"

"Ahh Besides, it takes a long time to see people's hearts, and it's too early for you to say that. Look good, you can stay by yourself and it's over. ”

"What, what? He is willing to endure hardship, and I will fight him? That's even worse. Now it is a new society, everyone is equal, and it is illegal to beat people. Besides, why don't you eat, why suffer this sin? When he says that, you listen to it. ”

"Well, you're talking nonsense. I'm going to have some hard work here. If you don't hear it, the dog must be able to understand human speech, and the dog will do it. What conditions can he make to me? You tell him that my old man is not blessed to be a master, so let him beat me. ”

Yes, dare to love Hong Yanwu and want to let the family fight, but there is no such blessing.

When these words came back, not only did Master Pang make a fuss, but Hong Yanwu himself was also quite disappointed.

But he pondered again, no, he had to persevere.

Because begging for someone is not just a water mill. As the saying goes, a drop of water pierces a stone, and if you are not happy at first, you may be happy later.

The point is that such a master can't be found with a lantern, and he can't do it for a few years at this age.

If you really make a mistake, you won't be able to find such a craft again.

Don't forget, the key to catering is to have a good cook.

Don't think that as long as you have money, you can hire a good chef.

Because it's not about money at all, if the chef is really good, the boss is equivalent to an errand runner.

Conversely, if the chef is not good at his craft, the boss will quickly change from a general to a slave.

So the most important thing is that the boss has to know how to do it himself.

Only in this way can the kitchen be suppressed and the signboard can be kept from falling.

Otherwise, no matter how big the store is, it will also be "filling in the holes", and it is purely your own smashing of the ancestral signboard.

Yes, for the sake of the Hong family's old shop, for the long-cherished wish of my father, I have to continue grinding!

In this way, Hong Yanwu went to the small canteen to report with the spirit of not giving up if he did not reach his goal.

It's just that it doesn't matter if he goes, of course Chen Liquan has to follow.

He would never be separated from Hong Yanwu, and he didn't even listen to Hong Yanwu's advice not to accompany him to suffer.

In this way, the two main forces of the white case team in the big canteen are all gone, and they have all been changed to the "power book" of the small canteen rubbing soil and dust, can Master Gou be happy?

Over there in the small cafeteria, "Zhang Dascoo" saw that the two brothers were affectionate, which was obviously not good, and his face was dark.

So there are a lot of complaints on both sides.

But who did Master Pang recruit to provoke whom? Just like that, Zhu Bajie looked in the mirror, and he was not a person inside and out.

To say that the only one who is happy is the kid who was topped by Chen Liquan.

He has only expired in a few months, and seeing that he has been "released from prison" ahead of schedule, can it still be beautiful?

As a result, for the last week with Hong Yanwu and Chen Liquan to familiarize themselves with the process, he hummed a song in his mouth every day, and the smile on his face couldn't be restrained, and his mood was so comfortable.

Of course, through his performance, you can imagine what it's like to be here.

To put it bluntly, the word "bitter" is not false.

No matter how small the canteen is, it is also a kitchen, and all the chores are pressed on the two of them, can it be saved?

Like a daily routine, it is also indispensable.

You have to start by sweeping the yard, sharpening knives, digging ice, transporting coal, and burning stoves.

Then it is to peel onions, garlic, wash vegetables, crush ginger, kill chickens, slaughter ducks, wash rice, and hang soup.

Finally, when lunch is over, it's time to brush pots, dishes, rub spoons, and take out the trash.

Work like this seems simple, but it really can't be done without care, and it can't be done well.

How big is the workload, and how harsh Zhang Dascoop's requirements are, let's talk about a few specific things, then we can really understand.

Like the most physically demanding work, the first recommendation is "on the ice".

At that time, there were no refrigerators, and all the canteens relied on natural ice cellars in winter for use in summer.

"Polar bears" have advantages in this regard, producing artificial ice themselves.

So the big cafeteria has a tiled floor, a floor drain, and a windowless house.

Artificial ice is placed on the iron shelf, and it becomes a "soil cold storage".

The ingredients are placed in a basin and placed on ice, and the ice water slips out along the floor drain.

It is very convenient to change with it.

But the small canteen doesn't have this condition, and the ingredients have to be prepared alone.

Every day, I had to rely on the kitchen to lift a piece of ice 40 centimeters thick, 1 square meter large, and weighing 400 catties into the kitchen with ice tongs, and then cut it into six to eight pieces.

After that, they are shoveled with a knife, sprinkled with salt, and stacked into a one-meter-two wooden barrel to preserve the ingredients.

And Zhang Dasco has additional requirements for this job.

It is said that raw meat cannot be put directly in a wooden barrel touching ice, and the meat must be put in a small jar, and then the jar must be put into the wooden barrel.

In addition, the jar and the jar cannot be next to each other, and the broken ice must be covered and plugged, and the ice must be covered, which is considered to be passed.

Look, a few more words, this workload is nearly doubled.

In addition to "putting on the ice", the kitchen workers also have to smash coal.

Every day, the coal to be burned has to be smashed into "hand pieces", which are about the size of walnuts.

The coal is not flammable, so it takes an hour to make a fire.

If it's too small, the stove is not strong, and that won't work.

After burning, the furnace pit is also dug out.

You can't pour out the stuff first, you have to sift out the cinders.

This is also the requirement of "Zhang Dascoop".

It's not because he wants to save coal, but because when the cinder is burned again, there is no smoke and no smell of coal, which is most suitable for pancakes or something.

But these are not troubles, the most troublesome thing is to clean up those guys on the stove according to Zhang Dascoop's request.

In the past, the coal-burning stove was particularly particular, with one main fire eye and two secondary fire eyes.

The main fire eye stir-fry, the second fire eye is a "vegetable", and a soup pot.

The so-called chef's "three spoons of stir-frying" is what it means.

Because most of the serious craft spoons point to the broth, those who don't bring a soup pot must be wild cooks.

So it is conceivable that "Zhang Dascoo" and Huaying are two masters, one person has a stove.

And when they cook, they don't let others in, so they can't do the kitchen waiting around, brushing and using as they go.

How many pots and pans do you have to use to make that meal?

The most important thing is the cleanliness of the stove, "Zhang Dascoo" is like having a habit of cleanliness, and there is no room for negligence.

You have to touch it every day, you have to have oil and dust, and you definitely blow your beard and stare at it.

However, at that time, daily chemicals had not yet developed, and the brushing of pots relied on boiling water and alkaline noodles, and the difficulty could be imagined.

But that's not all, even the order of stacking the spices is fixed, and you can't make a mistake.

"Salt and sugar flavor, cooking wine, soy sauce and vinegar" must be placed in the order of color "from light to dark", from thin to dry.

He said that the purpose was not to let the light-colored salt and sugar be contaminated by the dark-colored spices.

So, by analogy, these trivial requirements are all gathered together, is that what ordinary people can serve?

That requires not only quick hands and feet, speed, but also meticulousness and quality.

So when they first started, Hong Yanwu and Chen Liquan were bound to be in a hurry and turn things upside down.

As a result, they listened to the "scolding."

It must be said that Zhang Dasco's ability to scold people is really amazing.

Scolding you for swearing, that's when he has a good temper.

If he has a bad temper, he doesn't have dirty words, and he changes people.

The so-called harm to people is to use the method of concealing the virtual and the real, setting off the side lining, knocking on the side, and only one word in the critical place, just like killing people with a knife in the throat.

The more he scolds you, the more he has to forgive you.

Only this kind of scolding can show that the sentences he scolds are true and conclusive, and make you ashamed to the point that you can't say the right thing.

Let's say, if you are not satisfied with the work, he can say the same about you.

"How can a human hand do such a job? Look, not only is it not careful, but it doesn't have a brain at all. Yes, don't explain. I know that you, like many people, don't mean to be bad, but just take it for granted. Right? When you are young, you don't know what it means to be clean, and you can tolerate it no matter how dirty and smelly it is. But others may not have the same preferences as you, right?"

In addition, he likes to talk back to others and set up an ambush for you.

For example, when you make a mistake repeatedly, he deliberately asks you, "Hey, there is a saying, what mud, how did you get on the wall?"

Another example is that he thinks you are slow and stupid, and he asks you again. "Hey, do you know an idiom? It's to describe a person who is stupid and can never be taught. ”

This will not only embarrass you, but also deepen the power of his scolding of you.

If you don't pay attention, don't keep your mouth shut, and really want to say words like "the mud can't support the wall" or "stunned", "stunned", and so on.

Then you're done, and he'll be even more caught.

At that time, he must have said a long "oh!", and then said to you politely.

"Well, the young man is good, educated, and knows a lot. That's what you say by example. Thanks, looking at you, I really understand the word. ”

It's a pin-and-needle, stinging your face.

Is it any wonder that others can't stand his pickle?

When you meet such a master, it will definitely be a shadow for a lifetime.

To be honest, this kind of pain is not only in the torture inflicted by "Zhang Dascoo", but also in forcibly suppressing oneself and wanting to strangle this old guy's desire to strangle at all times.

The second group has been opened, group number: 608640021

(End of chapter)