In mid-June 1984, when Hong Yanwu and Shui Qing were happy about the achievements of the service company, they finally felt that they could relax for a while.

There was also a great event to celebrate in the "Polar Bear" factory.

That is, the instant noodle workshop prepared by Director Yang has finally started production.

Instant noodles, which had never been produced by "polar bears" in the original history, were born.

To this end, Director Yang held a groundbreaking ceremony.

After the ceremony, the leadership team of the entire factory and the heads of various departments can also visit the workshop.

Hong Yanwu and Shui Qing Nature are among them.

Seriously, Hong Yanwu has never seen the production process of instant noodles.

At first, his heart was full of the conceit of "someone who came over", and he felt that it was no big deal.

I didn't expect to see it with my own eyes, it was quite shocking.

Because the modern assembly line runs freely, the speed is "whoosh", and the efficiency is too high.

Mixing, dough pressing, dough cutting, pressing, oiling, drying, seasoning, packaging, are all mechanized operations.

According to the engineer in the factory, he heard that this production line only needs dozens of workers to operate, and it can produce 100,000 packs of instant noodles in eight hours.

Good guys, the Japanese stuff really lives up to its name!

At this time, in terms of modernization and high technology, it is indeed too much to surpass the republic!

And at the same time that everyone was generally amazed by this number.

Hong Yanwu also has an additional understanding.

He suddenly understood why his father had seen the production line of the pastry factory back then.

The old man became discouraged and immediately accepted the reality of "public-private partnership".

And for a long time, I haven't thought about restoring the ancestral business.

That's the power of industrialization.

Low cost and high efficiency are far from being comparable to traditional handicrafts.

It's just that his father was limited by the times and ignored a little at that time.

That is, the industrialization of food can never completely satisfy people's appetites and completely replace traditional skills.

Because this kind of product is produced according to a standard.

It is based on the eternal pursuit of low cost and the continuous simplification of production steps.

In the process of constantly chasing these two points, it is also a process of getting further and further away from health, safety, and humanistic feelings.

Such food can only provide a convenient and simple taste to the public.

But it can never meet people's inner emotions and high-end, personalized needs.

To put it bluntly, it's just something that makes do with things.

And he, as a person who has already experienced a modern society, knows this very deeply.

In the last life, the entire food and beverage industry was eroded by industrialization.

He once lamented that he was in a high-end restaurant, but he felt that nothing was delicious.

He also had the discomfort of being disappetized by the time-honored signature dishes that were not as good as the day.

Someone once said to him, "You are rich and rich, you have eaten everything, and it is not unusual." In the past, there was a lack of things, but of course I thought everything was good. ”

He once believed it to be true, but in this life he felt that it was wrong, at least not entirely.

Because he woke up from the train station in this life, he never lost his mouth, and he ate and drank almost every day.

But so far, he didn't feel any tiredness.

The love for traditional food is growing stronger day by day.

He didn't get tired of big meat dishes like braised elbow, Sixi meatballs, and rice noodle meat, and it tasted wonderful.

Of course, this is not because of "Zhang Dascoo's" superb cooking skills, and he can always get wet.

Because the dishes in the big cafeteria are still delicious, such as "garlic roasted eggplant", "scorched pork slices", and "tiger skin eggs".

Only the big canteen can make that kind of taste, and that level can definitely be called the "ninth major cuisine".

This can only show that when the phenomenon of food industrialization is pervasive, it can only create a monotony of a hundred dishes.

It's still good to say "Zhang Dascoo", "If you want to make a good dish, even the seasoning can't be a little worse." Soy sauce, vinegar, wine, salt, sugar, and accessories such as onions, ginger and garlic are slightly wrong, but they don't taste like that."

It is conceivable that in the era of using machines and noodles, making noodles with yeast and baking powder, and relying on monosodium glutamate, chicken essence, blended wine, synthetic soy sauce and synthetic vinegar to season, what good dishes could there be?

Not to mention the tender meat powder, Sudan dyes, capsaicin, these "scientific and technological inventions" that have been cut off from grandchildren and have been missing for eight lifetimes.

But who is it for?

This can only depend on people's eagerness for quick success, convenience, and excessive pursuit.

It can only depend on people's blind superstition about modernization and Western civilization.

Yes, it is also a superstition to completely believe in technology and disdain our traditional humanity and experience.

So now that he has figured this out, he won't be as confused as his father.

On the contrary, he had a lot of time and opportunities to strengthen himself and slowly prepare for the revival of his ancestral business.

He can amass treasures that are forgotten and easily discarded at a very low cost.

Just like the copper pot of "Tianxingju", the flour fat of "Fengzeyuan", and the secret recipe of "Taiye Chicken", in order to establish the absolute advantage of the Hong family in traditional diet.

In this way, when people wake up from their dreams and rediscover the precious value of traditional skills.

I'm afraid that they will find that the achievements and heritage of the Hong family already need them to look up.

That would be the hardest time for them to catch up in their entire lives.

And the Hong family will become synonymous with the traditional food of the capital, and it will become the legendary existence that has maintained the most complete inheritance and overwhelmed all the time-honored brands in the capital.

That is the glorious future of the Hong family, and it is also his lifelong wish.

What 'Judequan', 'Shundonglai', 'Fengze Garden', 'Cuihualou', 'Tan's cuisine', all of them are all hung out.

If you eat leftovers, it will be your turn!

Hmph, with your 'Dadong' and 'Four Seasons People's Wealth', you still want to take the lead?

Whether you can still exist or not is all in the mood of the master!

That's it, with this sober understanding and beautiful conjecture.

Hong Yanwu clearly has a wonderful feeling that he is secretly following the times to "pick up leaks".

In his mind, it was as if the BGM of Wu Ma singing loudly in "A Chinese Ghost Story" sounded, which made him have more expectations for the future.

"You are the jackal, sigh, I beg for my way, I beg for my way......

Almost like Hong Yanwu, Director Yang also fell into a complacent mood after seeing the start of the assembly line.

It's just that his control and vision for the future are all based on short-term interests, and the foundation is too weak.

But his mind was not very clear, far from realizing this.

So when the first batch of instant noodles sold out smoothly, he cocked his tail.

In this case, Hong Yanwu's proposal to sponsor the crew of "Journey to the West" and advertise during the broadcast time of the TV series was naturally denied by him.

Director Yang believes that such a large amount of money is an unnecessary waste and a waste of money.

Because of a large state-owned enterprise like them, who has a product that is not a household name, and still spends such a lot of money on advertising?

It's a joke!

He even complained about the 10,000 yuan that Hong Yanwu had already sponsored.

In the past, I sponsored the 500 cartons of soda in "Sunset Street", even if it was, it wasn't worth anything.

But Hong Yanwu can't be bigger and bigger, in order to make friends with the actors, he will use public money as a favor.

This kid is just like Xia Boyang in the movie, free and casual, with a serious guerrilla style, and too self-righteous and freewheeling.

10,000 yuan was given lightly, and the names of the two acknowledgment units were exchanged. That's not going to work.

The power given to him is not for him to be a loser.

Criticism, you have to criticize well!

In this way, Director Yang unceremoniously approved Hong Yanwu.

He was taught face-to-face, "As a cadre, you must have a correct understanding of the power in your hands. If the power is abused, the factory is finished. What is the most important thing for a qualified cadre to have power? It is not to use power, but to curb one's desire for power! But you can't have administrative power and you can do it. With the right to spend, you will make up nonsense. Even if it's not for your own self-interest, spending money like this casually is suspected of dereliction of duty. ”

And it didn't count after approving Hong Yanwu, and then Director Yang also brought Shui Qing with her, blaming her for not fulfilling her responsibility as a supervisor.

said that home is home, unit is unit, and she is the leader at work.

Hong Yanwu must be disciplined, and he can't be allowed to cover the sky in the service company.

But the result?

Hong Yanwu, this kid, didn't take Director Yang's official authority in his eyes at all, and he was even more disdainful of his words.

Although he has not been silent, let him approve it, but he is a wilted leopard.

After Director Yang was happy, he relied on his understanding of the direction of social development and his experience in the shopping mall, and said a few words casually, and pinched the key point of Director Yang.

Instead, he took the opportunity to teach Director Yang a lesson.

Group 2: 608640021

(End of chapter)