Hong Yanwu and Shui Qing are different.

For him, there is nothing to doubt or confuse about married life, and it is definitely an epoch-making progress.

Because although marriage makes people more constrained, they have more responsibilities.

But it also completely eliminated the loneliness of the wild goose flying solo, and made people have a lot of emotional fun.

Especially he and Shui Qing, the specific situation is quite special.

He himself is mentally mature, but Shui Qing thinks that he is older than him, especially since both of them have experienced the hardships and hardships of life.

This prompted the two of them to cherish this rare fate.

Each other's tolerance and tolerance are far beyond ordinary couples, and they are especially willing to think about each other.

To put it bluntly, others feel happy, perhaps because love comes effortlessly.

But Hong Yanwu and Shui Qing feel happy, but because their love is really not easy to come by.

From this point of view, there is probably no husband and wife in this world who are more compatible, more harmonious, and more considerate of each other.

Therefore, a situation like "husband and wife are birds of the same forest, and they fly separately when disaster comes" is impossible for them to do.

If you want to ask Hong Yanwu about his most sincere feelings, that is, he and Shui Qing seem to have become a pair of chopsticks, and no one can do without each other.

Any ups and downs in life, they will always hold hands and taste them side by side.

This is what he experienced as a marriage.

As a human being, he was thus made whole.

His life can really only be described by the word "complete".

Do you think that sounds like an exaggeration?

No, absolutely not.

Because you only need to take a random day to see how Hong Yanwu spent his days after marriage, and you can find out if it is true.

Let's take June 15th, for example.

It was a Sunday when the capital's literary and artistic circles gathered to commemorate the centenary of the death of the Russian writer Turgenev.

Hong Yanwu rarely slept until half past seven in the morning.

Since the three rooms of the Chen family were all facing east, when they woke up at this time, the ceiling was already illuminated by the sun.

It's already summer, and the windows are ajar.

The breeze outside lifts the curtains, and the blurred window frames move with the flow of light, like a slow-moving train.

The furniture in the room is full of the smell of new wood in the softly lit room.

Coupled with the sound of sparrows' "hulala" wings fluttering from the roof, the scene of waking up in the early morning still made Hong Yanwu so tired that he didn't want to get up.

It's a pity that Shui Qing is no longer there, otherwise if you can hug your wife and sleep again, then it is called beauty.

Of course, this regret is also a source of marital happiness.

Because there was no dust on the furniture alone, and the smell of millet porridge coming from outside the house, Hong Yanwu knew that Shui Qing must have been busy for a lot of time.

For this, he couldn't stay in bed anymore.

Lying down and smoking a cigarette to refresh himself, he dressed and washed, folded the quilt and swept the bed.

Breakfast was very lively.

Hong Yanwu is his wife and children on the left, and his brother Chen Liquan is on the right.

Hot porridge and pickles, flower rolls and eggs, plus a plate of fried peanuts, make it comfortable and smooth for four people.

At half past eight, when he finished eating, Shui Qing cleaned up the table and went to the kitchen to wash the dishes.

Hong Yanwu and Chen Liquan helped Shui Xiaoying toss the fish tank together.

Brushing the tank and changing the water is a must-have homework every Sunday.

Otherwise, it will be difficult for the tropical species of "peacocks", "fairies", "red arrows" and "traffic lights" in this tank to maintain a tropical style.

Another thing that is embarrassing is that these tropical fish are also picky in their diets, and they don't eat our fish food at all, but only eat live fish and insects in the river.

This makes them have to go to the morning market every day to buy fish and insects to feed them.

If you want to say that it is better to think of a method that Hong Yanwu has figured out.

That is, buy more fish and insects at one time, and put them in canned bottles and put them on the windowsill.

This not only saves trouble, but also makes the care of several rooms increase when the sun shines on these bottles and the fish tanks in the house, which is very much the style of the crystal world.

However, don't look at Shui Xiaoying's enthusiasm for "raising tropical fish, but not everyone likes this."

Shui Gengsheng and his wife are extremely not "cold" about this.

The old lady is mainly suspicious of fish and insects.

She said that the little grass worm, like a needle, was jumping around in the bottle, and it was scrambling to look at it.

The red nematode, thin and long, tangled into a lump, wriggling in the water, is even more numb.

So for this, she didn't even come here, and sent water ripples to call if she had something.

Shui Gengsheng has a bit of a play, and he doesn't have the strength to raise the bar as well as domestic products.

He said that domestic goldfish have been raised for thousands of years, and how many people's efforts are in it.

Dragon's eye, Wangtian, hibiscus, white pearls, and double cannons, one is beautiful one by one.

What are these?

If you fish out of the river and a half big fish, you will be called "Black Mary", and you will be called "phoenix tail", and you can't see a nose or eye for a long time......

Shui Xiaoying was unhappy when she heard this, so she couldn't help but interject and said, "Grandpa, you don't understand, you have to lie there to watch the tropical fish carefully." ”

didn't expect Shui Gengsheng to be the same as a child on this issue, and even her words had to be raised.

The sentence "Your grandmother and I are presbyopia" made her only blink.

Of course, this has become a joke at home.

All in all, anyway, when the two big and one small toss the fish are over, it will be nine o'clock, and this is the time when Shui Xiaoying is most happy.

Because I have to go to the park.

It's hot, and the best activity is of course boating.

Hong Yanwu took the water invitation and the child to the "Taoran Pavilion".

As for Izumi, I don't like to be a light bulb, and I also think about the plot in my heart.

It's rare to rest, so I'm simply lazy to watch "The Condor Heroes" at home.

In this way, when it was twelve o'clock at noon, Hong Yanwu and the three of them came back, and they went to Hong's house for dinner together.

Weekends are also a rare gathering day for the Hong family.

The brothers and sisters of the Hong family, the three concubines gathered together to talk about family life and what they saw and heard this week, and they were also happy.

But after a night of staring at noon, in the afternoon the big guys can't be idle, and everyone has something serious to do.

Like Shui Qing who wants to wash his clothes for a week, Shui Xiaoying has to deal with his father's visit.

Hong Yanwu and Chen Liquan also had to go to the home of "Zhang Dascoop" to report.

And when it comes to this, I have to mention it again.

After Hong Yanwu came back from Huacheng this time, he brought back two precious treasures.

First, he spent more than 10,000 yuan to bring back a JVC VHS camera from the "Flower City Friendship Store".

Although it is only 250 lines clear, it has been able to leave image data since then.

Through filming in this way, it was not only convenient for him and Izumi to learn their own arts, but also to repeatedly figure out cooking skills through television.

It is also equivalent to theoretically preserving the craftsmanship of "Zhang Dascoo" more perfectly, and leaving it to future generations forever.

Second, when Hong Yan was in Huacheng, he took Shui Qing and Xiaoying to Wenming Road, and accidentally found a long line of roadside stalls.

Later, when I walked over to take a look, I realized that it was the "birthday star" in Cantonese cuisine, and the century-old Huacheng time-honored brand "Zhou Shengji Taiye Chicken".

I followed him to buy one on the spot and taste it, and it really lived up to its reputation, and I felt that it was fragrant and extraordinary.

With such an idea, Hong Yanwu thought that his family's old account would open sooner or later, and the more signature dishes the better.

I decided that I wanted to buy this recipe.

As a result, I didn't expect to try to talk about it, and it really happened.

Because one is that people at that time were limited by poverty and vision, and their imagination was limited.

Limited awareness of the importance of secret recipes. There is far from the concept of remote chain in my head,

The boss of "Zhou Shengji" felt that Hong Yanwu was a northerner and would definitely not compete with his family.

The second is that at that time, this "Zhou Shengji" was being frequently reported by the media in Huacheng, and it was planning to expand its business scope and was in urgent need of money.

And because he really wanted to, Hong Yanwu was quite bold in making a move, and he only tentatively agreed to make a price.

So in the end, the secret recipe of the authentic "Taiye Chicken" was obtained by Hong Yanwu at a cost of 20,000 yuan.

followed and didn't end, naturally, I just watched the boss of "Zhou Shengji" make chickens and a secret recipe written on paper.

The taste that Hong Yanwu can restore is not ideal.

Well, how to make the taste of the original "Taiye Chicken" has to fall on the body of "Zhang Dascoop".

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