Chapter 133: Taste
This afternoon, Hong Yanwu and Chen Liquan really didn't go in vain.
After three weeks of continuous adjustment and pondering, "Zhang Dascoo" finally restored the taste of "Taiye Chicken" to ninety percent seven.
As for the difference between the three points, it is not inferior, but surpassing.
Because although "Taiye Chicken" has the fragrance of tea, the last process is smoked.
And the Lu cuisine in the capital has always been the most smoked.
"Zhang Dascoop" is naturally experienced in this area and has a unique secret.
So he, an expert master, tried seven or eight methods, and finally decided on the method of mixing red carbon with cypress sawdust and adding five-flavor aromatherapy, which is naturally better than the original.
In addition, the choice of chicken is also very important.
As for the old man, he has almost tested all the local chickens in Beijing.
The big and small, male and female, ranging from two and a half catties to four catties.
This time, six chickens did it together.
Finally, it was determined that the type of local oily chicken was used, and the meat quality of the one-and-a-half-year-old rooster was the best.
And this time, he also added an additional process of brushing sesame oil.
This makes the chicken look redder, better, and more fragrant.
Speaking of taste, I waited for half an hour to dry and cut one and tasted it.
The skin is fragrant and the meat is tender, the tea is fragrant, and the mouth is sweet after eating, and even the bones are delicious.
That is to say, after a month of hard work, refer to the secret recipe, plus your own pondering.
"Zhang Dascoo" finally used the local raw materials in the capital to successfully "transplant" this Guangfu "Taiye Chicken".
Even the blue is better than the blue, far more elaborate and refined than the original.
What's interesting is the whole shooting process today.
Because of this weather, the kitchen of "Zhang Dascoo" is burning again, so it is naturally getting hotter and hotter
Needless to say, anyone who cooks here for a long time in clothes is simply a sin.
So this old man barely maintained his dignity at first, but then it was so hot that he couldn't stand it, and if he insisted on it, he might go into shock.
In the end, I had to be like Hong Yanwu and Chen Liquan, shirtless, with a towel around my neck, and recorded it.
Fortunately, Hong Yanwu knows what the core technology of this dish is, and his previous experience in the digital age has also provided some shooting experience, and he knows very well when to push the camera closer and when to zoom out.
The focus of the shooting is just right, so that the old man doesn't have too many shots.
Otherwise, if people who don't know the inside story look at it in the future, I am afraid that they will mistakenly think that it is the criminal evidence record of a black workshop in the early eighties.
Of course, this sin was not in vain.
The chicken can make this taste, and even "Zhang Dascoop" himself is happy.
"How's it going? Don't look at us as Lu cuisine cooks, it's like that for Cantonese cuisine, right?"
Hey, this old man, that's cute enough.
He only boasted about himself, and almost forgot to ask Hong Yanwu for chicken money, material money, and charcoal money.
As the big bosses of the investment, Hong Yanwu and Chen Liquan did not return empty-handed.
The four finished chickens were naturally let them ride on a sidecar motorcycle, and they were brought back to add vegetables to their families "suddenly".
In this way, not only the Hong family, but also the Shui family have it, and there is another one left for Shui Qing and the child.
Even Hong Yanwu and his brothers can take one away to go on a date at night.
The only thing is that Shui Qing knows that Hong Yanwu and Chen Liquan are not at home for dinner, and he is worried that they have drunk too much.
So Hong Yanwu washed his face, hurriedly took his things and walked out of the house, to find the spring stall waiting outside the door.
Shui Qing couldn't help but chase him out again, and stood at the door and said a few words.
"Be careful, you two don't drink too much, and you're still driving motorcycles......"
Hong Yanwu replied, "Got it", couldn't help but take three steps and two steps back to Shui Qing, held her face and kissed her.
It happened that the neighbor's aunt next door came out to take out the garbage, and when she looked up, she saw that the two of them kissed each other with a "zizi" sound, stuck out their tongues and immediately retreated.
As a result, Shui Qing's face also turned red, and she hurriedly pushed Hong Yanwu away and retracted back into the house.
But he still whispered the last sentence.
"Come back early, wait for you ......"
To be honest, this situation made Hong Yanwu's heart really full of attachment to his family, and he was really a little unhappy to leave.
If he can really choose, he must stay at home with his wife and children.
It's okay, this matter has been agreed a long time ago.
The boy "Momiji" called him since last week, saying that he must come to his house for this meal, and wanted to talk to him and Izumi about some serious business.
This is the big brother, just licking the blood on the rivers and lakes before, and people have been unswervingly supporting him, so he has to go there.
Otherwise, you can't let people scold your mother?
At half past six in the evening, when the sun was about to set, Hong Yanwu and Chen Liquan arrived at the small dilapidated house of "Red Leaves" on time.
It's a very different place now.
Not to mention that the house is clean, it still has a literary and artistic style.
For example, not only are the stills of "Red Leaves" hung on the wall, but the bookshelves with broken plywood have also been replaced with pure wood bookcases.
There are also mirror frames, vases, and table clocks on the desk.
The dishes on the table are also extremely rich, with fish and meat.
And Chen Peisi is also here, he is sitting on the sofa chatting with "Hong Ye", obviously the two of them have been waiting for a long time.
But Hong Yanwu was good, and as soon as he entered the door, he had no intention of appreciating it.
only put the chicken and a jar of stinky tofu on the table, said hello to Chen Peisi, and then asked "Red Leaves" like a creditor, promising whether he would do it.
was so angry with "Red Leaves" that he didn't look at him angrily.
"What's wrong with you two getting sick?
These words immediately made Chen Liquan rub the back of his head and laugh embarrassedly.
But Hong Yanwu still has a lot of words.
"What's the matter, our brothers are hungry for this. To tell you the truth, that's what annoys my mom the most. I'm married again now. You can't smoke your old lady, nor you can smoke your daughter-in-law in your own house. If I don't come to eat with you, where will I eat?"
As he spoke, he unscrewed the jar regardless of it, and asked as if he should have asked.
"Hey, I said, where is the nest......?
Well, the smell is called a bang, and the whole house stinks.
"Momiji" couldn't stop it, and he was so angry that he almost threw an ashtray over and smashed his dog's head.
As a result, I didn't expect that as soon as the kitchen door of the "Red Leaves" house opened, a beautiful girl came out with a plate of vegetables and went straight to the house.
Needless to say, as soon as he walked out of the door, he was caught off guard and almost fell on his head.
It was only at this time that Hong Yanwu knew that there were others at this meal.
If he takes a closer look, he's an actor.
However, although she looks familiar, she is not the kind of star who is popular, and no matter how much he thinks about it, he doesn't remember who it is.
I only remember that her private life is quite low-key, it seems that a lot of film and television dramas have been filmed, but there are no outstanding roles, and she has played a typed classical beauty.
And it wasn't until "Momiji" complained about giving him an introduction that he really woke up.
"Get to know me, this is my girlfriend, He Jing. The Zhejiang Kunqu Opera Troupe came to Beijing to shoot the Hong Kong movie "Lay Disciples of Shaolin Temple". It's a shame that someone has made a table of dishes to entertain you, don't you have the heart? Look at you boy, can you still do the disaster in this house?"
Well, daring is the pity in "Journey to the West", the Master Li in "Water Margin".
Yes, Hong Yanwu is also a little embarrassed now.
Think about it, it's a native Southerner, and it's still a buddy's girlfriend.
This first time we met, it made people smell this smell, which is a bit unreasonable.
But what people didn't expect was that although He Jing was picturesque and looked like a gentle and elegant woman, her temperament was not as restrained as the role she played in her life.
Not only is he not pretending at all, but he is also a free and easy person who can sit on the road and chat with his friends.
She put down the plate in her hand and took the initiative to play the round.
"Hey, it's okay, it's okay, in fact, we also have stinky dried seeds in our hometown, and they are delicious and ......"
It's good now, since people don't mind, Hong Yanwu simply suggested.
"Simply, the table can be moved to the yard to eat, and the ventilation outside is good, so none of us will delay anyone. ”
In this way, after a rush of maneuvering, this stinky tofu finally landed in Hong Yanwu's mouth as he wished.
To say that he is really good enough, it is different from the shy Chen Liquan.
Even in front of He Jing, he was not embarrassed, and he was neither polite nor stingy when he ate it.
Grabbed a nest head and smeared it with stinky tofu very quickly, and took a big bite.
The mouth couldn't fall for a while, and Zhang Luo was still tight.
"Sesame oil, sesame oil, stinky tofu has a short stake in sesame oil!"
provoked everyone to stop using chopsticks, and patronized to see that he was busy.
Only "Momiji" frowned and fetched him sesame oil, while awkwardly counting him down.
"You eat slowly, stinky tofu and wotou are all yours, and no one will rob you. Hey, it's not me talking about you, you see how good people are in Quanzi, and you don't eat it if you know it's not suitable. Look at you again, do you have to compete with this 'poor man's happiness' in front of everyone?"
But Hong Yanwu still didn't care.
"There are nine kinds of dragons, one of each of the nine, isn't it just a comfortable life? Besides, buddy, I don't treat you as an outsider......"
"Momiji" immediately gags him.
"Less of this. You're home, you're embarrassed. I wondered, people are all monkeys, why can't you kid become dead or alive?"
As soon as he said this, he almost choked when he saw Hong Yanwu snort.
"Pedaling", and it took half a bottle of beer to get over.
At this point, his mouth is no longer forgiving.
"Hey, you are a descendant of Zhuangzi, right? Pretending to be a big-tailed wolf, I think you didn't eat much at the beginning? Let me tell you, don't you have something to look for me. If you don't want to eat one for me, you don't have to talk about anything. ”
Seeing the "red leaves" with a depressed and helpless face, he had to grab a nest and wipe the stinky tofu.
"Haha", the people at the table couldn't help but be happy.
And Chen Peisi and He Jing are quite good at being people, and they have picked up the nest head to accompany them.
One let, "Come, He Jing, if you want, taste it, and see what is the difference between the taste of our capital and your south?"
Another boasted, "Well, it's different...... But it's delicious......"
In the end, this meal, with concerted efforts, all the cans of stinky tofu were wiped out.
In these years, celebrities are also ordinary people.
As for the so-called business to talk about, it is actually very simple.
After the great success of "Sunset Street" in May this year, Chen Peisi has the heart to make another Beijing city movie.
That is, "Father and Son", the first part of his and his father's iconic film "Two Sons Series".
However, the budget of the Beijing Film Studio is limited, and everything is easy to do, but it is difficult to do money.
So after filming "Sunset Street", Chen Peisi had the heart to pull the gold master for his movie and find some extra money.
also found "Red Leaves" to manage the drama.
He didn't forget about "Roller" and "Junzi" either.
Because these two boys were widely acclaimed for their performances in "Sunset Street", he also intends to continue to let them play movie roles.
But he later learned about this matter, and the key was Hong Yanwu's nod, so under the arrangement of "Red Leaves", there was also this meal.
Of course, smart people don't need to click to see through.
Hong Yanwu knows that it is really strictly speaking, and it can be seen from Chen Peisi taking the initiative to participate in his wedding that the favor he took is also for this.
This is a good thing that is beneficial to everyone, and he naturally will not refuse.
So he happily promised a sponsorship fee of 5,000 yuan, and the exchange conditions were according to the model of "Sunset Street".
Everyone was so happy, it was already past nine o'clock in the evening when they had drunk and chatted happily.
When Hong Yanwu and Chen Liquan returned home at night, it was past ten o'clock.
But Hong Yanwu entered his room and found that Shui Qing was still sitting at the desk with his chin in his hand and waiting for him.
She showed a relieved look and immediately fetched him water and made tea.
This scene moved Hong Yanwu very much, thinking that it was really good to get married, such a day has a taste, it is really much stronger than the previous life.
Suddenly, for some reason, he also thought of "Momiji", and the emotion was even more.
Because he suddenly realized that because of him, the wife of "Momiji" would no longer be the female thermos factory worker who cares about money every day.
The appearance of He Jing not only gave "Red Leaves" a glamorous blessing.
At the same time, it is very likely that it will change her own fate of being lonely and old.
He knows the character of "Red Leaves", and it must be much better than the two scumbags she met.
This can be regarded as accumulating virtue......
The second group has been opened, group number: 608640021
(End of chapter)