On the other hand, Hong Yanwu is a product of the times, and the limitations of these times do not exist in him at all.

Then he tossed his arms and legs a little at work, and a little light appeared in his head, which was enough to surprise others.

How?

In fact, there are only four changes made by Hong Yanwu. It's all dirt methods.

The first is that he first covered the two large trash cans against the wall in the cafeteria with simple boxes and cardboard. lest the dirt inside smell away.

Second, in order to save trouble on the dun land, he and Chen Liquan made two handfuls of dun cloth with a width of about 80 centimeters with a head of the dun cloth using some rag strips, iron wires, wooden boards and pickaxe sticks.

Third, in order to facilitate the cleaning of food debris and bone spurs. He also asked his brother Hong Yanzheng to help make two small carts with wheels, and the middle shelf of the cart can be disassembled, and it can be used as an ordinary cart if not put it away.

Fourth, in order to facilitate the cleaning of oil stains on tables, chairs and benches, he also used the empty canned bottles in the factory to process several bottles with caps and eyes, which were filled with water diluted with edible alkali. At this time, there is no washing spirit, and this is the only way to effectively remove oil.

As a result, when Hong Yanwu and Chen Liquan were on duty at lunch, the hygiene of the public area of the canteen was immediately different.

For example, factory workers like to eat in groups. When the group had finished eating, one of the two of them pushed the cart over.

First, take a dirty rag and rub all the scraps on the table into the special white plastic box on the top of the trolley. Then take out the water bottle and sprinkle the alkaline water, then change a special rag to wipe the table top and the stool sprinkled with vegetable soup, and finally wipe it with a clean rag.

The whole process takes less than a minute or two. The table top is clean and free of grease.

And what makes them especially worrying is that because people are not rich these days, there is almost no leftovers. Just those bones, thorns, and picked out onions, ginger, garlic, and so on, a lunch may not be able to fill the boxes in the two cars. In the end, you only need to take out the garbage once.

In addition, the lunch time was concentrated, and not all workers could sit at 30 tables. On average, each table is wiped twice at most. Each of them wiped thirty tables. It's a breeze.

As for the dirt and cigarette butts under the table, when the lunch time is over and the stools are turned over and placed on the table, just clean them again, and no one will be picky.

The process is also very easy, just take a big broom and greet directly. After sweeping the ground, it was the turn of the new cloth to exert its power.

At this time, the two of them still pushed a small cart each, but unloaded the shelves and pulled a plastic box of water each. One person first uses alkaline water in front, and the other person follows behind with purified water.

The wide-headed dun cloth is most suitable for use in such a wide place, and it is a large piece of drag, which is much easier than the round-headed dun cloth slowly rubbing.

In this way, it is like an assembly line, and within half an hour of sweeping the piers, hundreds of square meters of public areas have been cleaned up. The ground is still clean, and it is oiled and dirty.

In the end, the trash can was emptied, and it was completely done. At this time, they drink some tea, smoke a cigarette, take a break, take a bath, and then it is time to get off work.

Well, it's called a clean and neat one, and it's a pleasure to watch. Don't look at the soil, it really works.

This workflow is actually similar to that of a restaurant today.

That's the result of the personal experience of countless people in the catering industry. It is both efficient and hassle-free. And it is fully achieved, no dirt, no residue, no oil stains, no odor.

This made Master Pang couldn't be more satisfied with Hong Yanwu and Chen Liquan, not only did he see people and say to people, "Look, this is called work." These two boys are really good. ”

And soon, he ordered the people in charge of the cafeteria at night to follow Hong Yanwu's method.

To be honest, the people on the night shift were a little unhappy at first, thinking that these two newcomers were so expressive and looking for trouble for others. After reluctantly agreeing, they all have a nose that is not a nose and eyes are not eyes.

But Hong Yanwu can be a man, and when he handed over the shift, he took two boxes of "Badaling" to them, and said that he was causing trouble for you. The night shift people are embarrassed to be awkward anymore.

After trying it again that day, they didn't expect the "cleaning artifact" invented by Hong Yanwu to be so easy to use, but it was easier to do it than the usual old method. It is completely smiling, and there is no resistance to implementation.

In this way, the cleaning effect is more obvious. Even the long-standing stubborn grease on the floor of the canteen has gradually faded away in the alternation of morning and evening shifts.

At the same time, the big canteen is equal to two more delivery trolleys, and the rammy noodles are convenient, so who wouldn't be happy?

In this way, everyone in the big canteen accepted and recognized Hong Yanwu's "innovation" in their hearts.

Of course, the biggest beneficiary of the improvement of sanitary conditions will definitely be the workers who eat in the factory. Especially for the female employees, the feeling is simply upside down, and they must raise their hands to welcome it.

Like Lan Zhaodi's group of children and nurses in their infirmary, they used to buy food and go back to the infirmary to eat. Now I'm sitting in the cafeteria.

The laughter and laughter in the white coat and the flowers and branches are extraordinarily attractive, which can be called a scene in the canteen, which provokes the male young workers to drill into the canteen even more enthusiastically.

And often at this time, Hong Yanwu will encourage Chen Liquan to come forward to serve, but Chen Liquan is a little ignorant of good people's hearts, and he complained when he came back, saying that those women are a bad thing, and they are picky if they are a little wet or not. He always jokes about him.

Hong Yanwu couldn't help but sigh when he heard it.

"Quanzi, you're not too young. I don't have any thoughts about personal issues? Besides, it's not good for people to joke with you? Maybe it's interesting to you. You'll have to tease them too, or you'll always see the girls blushing......"

Saying this, Chen Liquan really blushed and wrinkled his nose. "Cut! Serve them later, you go!"

All in all, within a few days, Master Pang's Hermes-Epitek canteen was well received.

The employees' opinions on the canteen have dropped significantly, and not only the general response to the environment of the canteen makes everyone comfortable. It even seems that because of this, it feels like the quality of the food in the cafeteria has improved.

Shui Qing also wrote a commendation board to Hong Yanwu and Chen Liquan as soon as possible.

As a result, things are even bigger now.

First of all, the chief of the administrative section found out about the changes in the large canteen after reading the board report, and then went to the scene to see the situation, and immediately ordered the halal canteen and the small canteen to learn from and improve the hygiene of the public area with the large canteen. The carpentry team in the factory also made two small carts and several handfuls of wide-headed dun cloth.

Then the factory leaders felt the improvement of the hygiene status of the small canteen, understood the root cause of the matter, and also went to visit the big canteen. It is a great pleasure to ask the Administration Section to disseminate the experience of cleanliness and sanitation throughout the plant.

In this way, not only the chief of the administrative section and Master Pang were praised for their good management, but Hong Yanwu and Chen Liquan were also completely famous.

Soon, the wide-headed dun cloth they "invented" was expanded by the "carpentry group" to make dozens of handfuls, which were applied to almost every workshop and warehouse.

And their photos were also posted on the propaganda board as "little experts in promoting technological progress and promoting safe production". At the same time, they were also designated as "Outstanding Workers" of the year by the Administration Division for their "outstanding contributions".

In private, Master Pang also showed off to the chief of the administrative section, "I have peace of mind this time, two good young men came." I was going to grind them for at least a month, but now I'm going to let someone else change them into the kitchen in a month. Look back, if you really wait for the stove, you must be a good hand. ”

Unexpectedly, the chief of the administrative section said, "Well, it's really not unjust to give them a fifth level." You cultivate and cultivate well, and if you can really shine again, I will transfer them to the department when I turn around......"

Master Pang was anxious this time. "Why are you like this? Let's talk about it first, I won't let go of these two boys, you want to choose the others. ”

How do you know that the chief of the administrative section has a set of principles.

"What do I want someone else to do? Do they have this brain? It's obviously an organizational planning talent. You don't keep engaging in 'mountainism,' is it okay? The entire administrative department is a game of chess, not to mention that you can 'work instead of work' when you come to me, and you have to think about the future of others."

Yes, Master Pang is out of words.

Just say a thousand things and ten thousand, don't look at the administrative section chief who won the battle of words. But in fact, Hong Yanwu himself did not want to "ask for progress".

Because in terms of motivation, he didn't do it for others at all, purely for his own comfort.

Not to mention anything else, the smell of rancid water and rags in the house is something that others are accustomed to and can bear, but he will be uncomfortable when he stays.

On the other hand, he didn't want to be too burdened to come up with these tools, which was essentially driven by the word "lazy".

Besides, Master Pang is a good person, and he also likes this straightforward heart, doesn't he just want to be comfortable at work, why do you want to make your job so complicated?

Anyway, in his planning, it is impossible for him to stay in "Shajiabang" for a long time. After a few years, the sea is wide and the fish jumps, and when the time comes for the sky to fly and the birds fly, he will go outside freely.

So Master Pang was worried, and as soon as he revealed some inside information to him, he made it clear that he would not go anywhere, and he would be willing to work in the canteen forever.

Now the master Coke is broken. After getting off work at noon on the same day, Hong Yanwu and Chen Liquan were additionally rewarded with ten salt and pepper shrimp.

It's delicious, what a "tempura" all play eggs. The hanging pulp is just a thin layer of skin, crispy in the first moment of entry, with an indescribable aftertaste in the salt and pepper, which can simply touch people's souls.

Chen Liquan bit his tongue when he didn't pay attention. As for the master who Hong Yanwu has eaten so many noodles, he can only use the word "amazing" to describe it.

In this way, he really has the heart to learn some skills from Master Pang to see if he can get the trick of making quick money out of his father's mouth.

It's just not good, as long as you learn this dish, it's worth it. It will definitely make the Hong family's old shop have one more signature dish in the future

The second group has been opened, group number: 6086400

(End of chapter)