Like the public family, the Hong family's own business is also booming.

Even from a certain point of view, it's even more impressive.

Like the "big wine tank" hosted by Hong Lu, because the opening time is still short, it is only four months before the Spring Festival.

Most of the guys in the store didn't go home for the New Year in order to save travel expenses.

Therefore, the Hong family's "big wine tank" is even counted as thirty, and in fact, it has only been four days from the beginning of the year to the end of the year.

But in just a few days, Leng is suffocating the drinkers, and many people are looking forward to opening their doors as soon as possible.

When I was in the second and third years of junior high school, there were always people who came over and inquired.

Why?

First, the mouth is bad, and the wine and food of "Hong Ji" are good.

It's elaborate, and almost everything has doorways.

For example, the dried fruit roasted food bar is almost all from the craft of "broken beans".

In order to earn some extra money, Lao Ding picked up all the past skills.

His orchid beans, mixed with salt and pepper, and fried peanuts are not only fragrant and crispy, but also have a unique secret recipe for condiments.

It's all snacks that people can't put down when they eat it.

There are also tea and sweets.

Rose dates, peanut dipping, halva, and rotten meat noodles are all Li Fu's specialties.

Think about it, who ate the special tea food of "Yanmei Building" in the past?

Being able to taste it here is a blessing for the people of the neighborhood.

As for the cold meat salad and scallion and mutton, they have been instructed by "Zhang Dascoo", and they can be said to be edification.

Just relying on the simple trick of peppercorn syrup to enhance the fragrance can make most drinkers give a thumbs up after tasting it.

Let's take this little crispy fish for example.

This seemingly ordinary, but requires some craftsmanship, is really made according to the method of "Zhang Dascoo", which is simply unforgettable.

Dare to love his unique method is to make it in a casserole.

Select a small crucian carp melon seed, pick it up, and put it in a casserole.

Then more than a dozen condiments such as green onions, ginger and garlic, Sichuan pepper, cumin, sugar, vinegar, soy sauce, cooking wine and so on are put in.

Heat for half an hour, then simmer over low heat, and then add salt when it is almost cooked.

The small crispy fish that comes out of this way is really crispy, you don't even need to pick the fish bones, you can eat it directly, and the taste is extremely delicious.

Therefore, before the festival, many people specially ordered this small dish in order to fill the content of the New Year's dish.

It's a pity that there aren't so many raw materials, and Old Man Hong can't help it, at least there are more than 20 people.

Second, in addition to the good taste of wine and food, the Hong family's wine is also good.

Don't look at it like other places, it's all loose wine pulled from Niulanshan and Dabeiyao distilleries.

But "Hong Ji" is not mixed with water, and is stored in a large vat, so that this wine is naturally so cellared.

If the taste of the wine is right, it will be strong enough.

In addition, the wine grapes are beaten, the wine is filled with wine, and the boiling water of hot wine on the stove is always so gurgling.

These guys, even the aroma of wine, water vapor, and fog, can invisibly raise the taste of wine to a higher level.

It's really that I haven't drunk yet, and I'm already slightly drunk.

Three, the tavern is not only thick, but also thicker.

Hong Lucheng is both funny and knows how to operate.

Through the method of drawing lots and setting up a "martial wine platform".

It not only promotes consumption and increases entertainment, but also puffs up the old drinkers into like-minded drinking friends.

So everyone came here to drink and chat, and all kinds of social news could be exchanged.

Even if you really have to run into a table where young people drink too much and "make a fuss".

The drinkers can consciously unite as one, persuade and enlighten, resolve the contradictions, and suppress the scene.

It's unlikely that you'll get too drunk here.

And no one will inevitably forget.

Frequent repeat customers, if they really want to go out and forget to bring money, they will not run in vain, as long as they say to the counter "hang it first".

It's time to drink, it's time to talk, you're done drinking and eating, you're gone, and you're going back to check out.

Needless to say, such a lively and harmonious atmosphere is far from being comparable to sitting at the dinner table at home and drinking cold wine.

So all this is the place where this "big wine tank" is fascinating, and it is more interesting than the "Western-style bar".

Not to mention that the old men in the neighborhood for several days drink and recognize it here, even if it is full, squeezed and standing, they have to drink here.

Even by word of mouth, the reputation of this "big wine vat" has spread to Nanheng Street, South Cherry Orchard, Black Kiln Factory and Hufang Bridge.

There is no shortage of people who come from afar to see and appreciate.

In this way, don't look at the opening for such a short time, it is a small business.

But years ago, it has evolved into a scene of queues outside at noon and at night.

Outside the "big wine tank" is not only "baked white potatoes", but also attracts a seller of "kidney bean cakes" and "rotten broad beans".

In addition, the old man made more than 6,000 yuan in his account a year ago.

This is called "the fragrance of wine is not afraid of deep alleys".

For this reason, each guy was given an additional hundred red envelopes, and Li Fu was five hundred.

Up and down happily, this is so fulfilling!

But that's not all the old man is capable of.

Sometimes it's not deliberate, and I can't wait for a leak in my fingers, which is a way to make money.

For example, the last day of the Spring Festival holiday.

Hong Lucheng, Li Fu, Hong Yanwu, Chen Liquan took Xiao Hongjun and a few guys.

Let's clean up the shop together, and then we have to have a "starting meal" together.

Hong Lucheng and Li Fuyi combined, saying that they could simply eat barbecue.

Fast, satisfying cravings, saving trouble.

Young people are all big and small, and it's just right to eat this.

So they mobilized the young people to work together to pick up pine towers in the pine forest of Wanshou West Palace.

At the same time, he asked Fang Bingsheng to buy five catties of beef, and then slice it with the mutton stored in the store, and marinate it with the seasoning of "cannon mutton".

Then he put an iron stove in the backyard.

The firewood was burned on a hot fire, and a pure iron bar was set up to roast and eat.

The best thing is that the chopsticks used by the big guys are not ordinary things.

actually dismantled a pot made of "arrow bamboo" and used the dismantled river reed rod as chopsticks.

Not to mention that other people are dumbfounded by this scene.

It's Hong Yanwu, who has eaten Japanese barbecue, Korean barbecue, and BBQ, and thinks he is a well-informed master, but he is also dumbfounded.

No one knows what this is or how to eat it.

As a result, they looked like they had never seen the world, and they amused Hong Lucheng and Li Fu at once.

Fortunately, there was an old man, "Lao Li, tell them about it." ”

Li Fu gave another lesson to the big guys, which really made the young people present gain insight.

Dare to love this way of eating barbecue, which is the most authentic way to eat in Beijing.

According to Li Fu's words, eating barbecue was originally derived from a wild food of hunters outside the Saiwai, and it was the most convenient.

I wish I could eat with an iron fork, but I had to have a spacious place first.

Think about it, a big chopping firewood, a tall flame, quite a big smoke, this is not something to eat in the house.

So I've never heard of anyone in their own room eating barbecue with the door closed.

If that were the case, the smoke alone would have turned people into a black face, and the roof of the house would have to be black, and they would not be able to stay.

Therefore, like the "Three Heroes of Barbecue" in the old Beijing, the barbecue season, the barbecue Wan, and the barbecue king, they were all eaten in the yard.

It's nothing more than a stove for burning pine wood, on which there is an "iron burner".

But don't look at this kind of rough way of eating, the iron is black and not slippery, look nowhere else.

It's cold, it's still cold outside, and it's so cold that people are arrested.

But eating barbecue like this is the most original taste of hunting barbecue in the wilderness, which is very interesting.

Don't be afraid of the cold, just look at the cold.

There is a very strong fire burning under this stove, and the flames, along the hole of the "burner", burst out of the old high, and there is a sound of zizila.

No matter how cold the cold winter wax moon is, around such a fire, it will not be cold in front of it.

And this barbecue also has a special posture.

Look at the two chopsticks in your hand, they are thick and long, and the two small ones are like sticks, which are similar to fire chopsticks.

Even the big chopsticks in Hunan should be retreated.

Looking at the stove again, there are long benches, which are not for people to sit on, but for eating barbecue and putting their feet.

Why?

It's because the correct posture for eating barbecue is actually to stand on the ground with one foot on the ground and one foot on the bench.

Then use the "arrow bamboo" chopsticks in your hand to clip the meat on the iron grill.

It is called eating around the stove with your legs lifted.

If you don't sit on your buttocks, it's naturally not cold underneath.

If you can drink alcohol, take a small tea bowl and burn the knife in one hand.

It would be strange if you didn't unbutton your neck and roll up the cuffs high.

Really full of wine and food, take off your hat, wipe your big bald head with a towel, and you can go up your head with white gas!

Don't think it's ugly, undecent, and difficult to get into the elegant hall.

To put it bluntly, what to do, what to shout.

Eating barbecue is not a civilized diet in itself, it is the "martial food" of the rough old man.

Who of the hunters of the past wore a mouthcloth on his chest and went to eat in crepe?

There is no doubt that it has to be this shelf, otherwise, it is like singing is not enough.

In the past, the Xiangshan Hotel in Jingxi Xiangshan Temple was renovated, and all the people came and went.

Their most famous "real pine barbecue", one for two oceans.

What an aristocratic price, but so what? Whoever eats it has to be like this.

Except for the ladies and ladies, who are really inconvenient, there will be someone who puts the dishes in the house and presents them to the house for enjoyment.

But then the fun will be lost, and there will be no fun.

At this point, Li Fu is finished.

And everyone followed the same example, and they really felt that it was unique.

First of all, these guys are so ergonomic.

It is only convenient to eat with such large chopsticks when stepping on a stool.

Secondly, roast with large chopsticks, eat with large chopsticks, stand next to the fire to roast, stand next to the fire and eat.

Not only is the atmosphere warm and heroic, but also delicious.

The pine towers they picked up were also burned in the oven when they roasted the meat.

With such a fire, it adds a fragrance of pine oil to the barbecue.

Eat the meat with garlic cloves, sweet garlic and cucumber.

In addition to the guy and Xiao Hongjun, there is a bowl of burning knives in everyone's hands, which is called Yimei.

It is said that the fruit wood roast duck is fragrant, but I didn't expect this pine material to be used for roasting meat.

What was the result? Not only did they eat beautifully, but many people followed suit.

Think about it, on a clear and blue day, several people are so happy to eat barbecue.

The aroma of barbecued meat, the smell of wine, the incense of the pine tower, and the pine forest blown by the breeze in the distance make for a wonderful three-dimensional scene.

Whether it is the drinkers who come to see the tavern or the passers-by passing by in the park, they are attracted to them and hook up the worms.

In this way, several people came to ask for the price that day.

As soon as I heard the old man say that this was calculated according to the money of the cannon mutton, some people immediately asked that they should eat like this when it opened.

In this way, it actually made the "big wine tank" have a new business project, and it became an instant hit.

It's not been a month, and it's late every day, and the backyard is also overcrowded.

Every day, if someone wants to barbecue and drink wine outside, they have to open at least four or five iron grills.

Of course, if you come to eat them all, you can't use all the pine towers.

Just chop firewood and wait, otherwise the pine trees in this park will not be enough to burn.

But it doesn't matter, Old Man Hong said the truth in a few words.

"Our barbecue, in fact, it stands to reason that it can't compare to the barbecue season and barbecue, but in fact, it is better in three places. ”

"One, with Master Zhang's guidance, the marinade is barely a pure sect, and the taste is not too bad. ”

"Two, it's cheap. This thing wasn't worth anything, just meat money and firewood money. But now the big restaurants are expensive, and the small restaurants don't understand. And it shows us. ”

"The third is that those time-honored brands have forgotten their roots, and after the state-run barbecue has become something to eat stupidly while sitting in the house. Lost the original flavor of barbecue. It's their self-abandonment of their sensuality. Take the initiative to push the market to us and let us make money. ”

That's true, don't look at it and change the form.

But the most expensive "cannon mutton" in the "big wine tank" has become easier to sell, and there are even more "beef" and "pork belly" suggested by Hong Yanwu, two new projects.

Revenues doubled immediately.

Not only has the trade become more well-known since then.

It's easy to make this money.