(That, let's talk about something, tomorrow, that is, from 12 noon on the 15th, the double monthly pass has begun, Yang Banxian begs the bosses for support!

"Brother Peng。。。。。。 Fuck!" This was the first thing Sun Pengcheng said when he saw Xiao Peng, but his performance was okay, and he didn't sit on the ground.

This is not to blame him, anyone who sees a group of fierce beasts such as bears, wolves, tigers, and others sitting in a row waiting to share the beef is virtuous.

"You kid, you swear when you come. Xiao Peng cut the beef and said without looking back.

Sun Pengcheng cried with a sad face: "Can you blame me for this? Who doesn't be shocked when they see this scene? I'm okay, after all, I've been here so many times and I'm mentally prepared." Changing someone else would have been crazy for a long time. ”

"Ma Du brought?" Xiao Peng asked.

"Of course, the first thing my grandfather did when he went back was to do this, how are you angry with my grandfather? Sun Pengcheng asked.

Xiao Peng looked helpless: "How do I know, the old man is so old and his temper is not small, this is not a good thing, you have to persuade him, usually don't be angry." By the way, why are you here to send the horses? The troops are all right? So free?"

Sun Pengcheng said: "I'm about to suffocate in Kyoto, and finally one of them ran out to play。。。。。。 Oh no, it's an opportunity to perform official duties, besides, the Great Demon King is not here, when will you come here to play if you don't come here to play at this time?"

After they came to the special training last time, Yang Meng put a big demon king hat on his head, and now in Sun Pengcheng's troops, the scaring words are: "The big demon king will come here in a few days to test the training results." More effective than 'the wolf is coming'.

Xiao Peng was curious: "Didn't you say that Grandpa Sun was angry, why did you let you come over?"

"He's not angry when he hears that I'm coming for you. Brother Peng, is this your own cow?" Sun Pengcheng decisively changed the topic, no matter how angry Xiao Peng was, Sun Lao still hoped that the juniors would have a good relationship with Xiao Peng.

Xiao Peng didn't think about it: "Yes, how about you taste it in a while." ”

Looking at the beasts eating meat in large chunks on the side, Sun Pengcheng sighed: "Brother Peng, I have to say, these big guys are really not something that ordinary people can afford, look at their amount of food." ”

Xiao Peng smiled: "Isn't it, I raised a pig farm by myself." Let them eat beef today for a change of taste. ”

Sun Pengcheng sighed: "They eat much better than me, look at it, this beef tendon meat, this neck meat, tsk, just look at it and feel drooling." ”

When Xiao Peng heard this, he looked at Sun Pengcheng with disgust: "Don't eat beef for a while." ”

"Huh?" Sun Pengcheng was dumbfounded: "Brother Peng, why?"

"Letting you eat beef is like a cow chewing peonies, and all the good things are eaten and wasted. Xiao Peng said disgustedly: "You are also eating fourth-level meat." ”

"Fourth-level meat?" Sun Pengcheng was puzzled.

Xiao Peng explained: "Beef is also divided into grades, such as tenderloin is special muscle, brain meat and loin are first-class meat, bottom plate meat belongs to second-class meat, ribs and chest belong to third-grade meat, and neck meat and tendon meat that make you drool are fourth-grade meat." ”

"There's so much to learn about beef?"

"Of course, there is a big difference in the taste of beef in different locations, and there is also a big difference in price, uh, in view of your poor brain, I will simply say that the meat near the waist and abdomen is the best, almost all the valuable beef is in this part, and what is the tenderloin and the outer spine and the brain and waist are here. Because the meat is the most tender here. Xiao Peng explained. "But it's not surprising if you don't know, although our annual annual beef consumption in China ranks third in the world, but that's because there are too many people in our country, if calculated on a per capita basis, even the stick can't catch up, our country is not the staple beef, so I don't know much about beef. Foreigners know a lot about cattle, the same is beef, the tenderloin is more than ten meters of gold and one pound, and the tendon meat is only two or three meters of gold and one pound. ”

Sun Pengcheng listened: "Damn, don't I like to eat tendon meat?"

Xiao Peng shrugged: "Whatever you want, I'll see if you still say that when you buy tendon meat for the price of tenderloin." ”

"And this kind of operation?" Sun Pengcheng's eyes widened.

Xiao Peng laughed and said, "You must have done this, let me ask you, have you ever eaten steak in a Western restaurant?"

"That's for sure. The one I use with my knife and fork is called a skillful one. Sun Pengcheng said beautifully. "We have a chain steak restaurant over there, I use it as a canteen, and the price is not expensive, the price of all kinds of steaks is dozens of yuan, and there are promotions every three or five days. ”

Xiao Peng pointed at Sun Pengcheng and said to the hillock on the side: "Xiaoqiu, remember this stupid face, this belongs to the kind of person who was deceived and helped count the money." ”

Xiaoqiu will also make up the knife: "Okay boss, I remember." ”

Sun Pengcheng was about to go crazy: "What are you talking about? at least give an explanation, right?"

Xiao Peng gave the answer: "We have so many chain steak restaurants in Huaxia, what red house steak, fake customers come to steak, high rollers go to steak, etc., etc., etc., are all the situation you said, all steaks are dozens of yuan a piece, go to give you a ticket at a time, and come to a discount next time, etc., in fact, almost all the beef in it is shoddy, making huge profits, otherwise how can they make money?"

Looking at Sun Pengcheng's bewildered expression, Xiao Peng continued to ask, "How many ripe steaks do you like to eat?"

Sun Pengcheng didn't even think about it: "Eighty percent!"

"Poof. Xiao Peng and Xiaoqiu laughed together.

Sun Pengcheng said angrily: "What are you laughing at?"

"Steaks don't have eight ripe. Don't make this joke again when you order food at a Western restaurant in the future. Xiao Peng said: "The steak is only medium-rare, medium-rare, medium-rare, medium-rare, medium-rare and fully cooked, where do you go to find an eight-ripe one? Hahahaha, that picture is really beautiful. ”

Sun Pengcheng blushed: "Okay, even if I make a mistake, what does that have to do with what you said about being deceived?"

"Then what kind of steak do you like to eat?" Xiao Peng continued.

"T-bone steak, rib-eye steak, sirloin steak, and filet mignon are all good," Sun Pengcheng said.

Xiaoqiu gave a thumbs up: "Well, connoisseur, you do know how to eat." ”

Xiao Peng mended the knife and said: "You can't buy other steaks in those steak chains, okay, they all call these names." Hey, Pengcheng, do you know what these steaks mean?"

Sun Pengcheng blushed: "I just have to eat, it's delicious." ”

"That's okay, brother will give you an education lesson, remember it. The names of these steaks are based on the different parts of the meat they use, such as filet mignon, which is supposed to be tenderloin and is characterized by one word: tenderness. There is also sirloin steak, steak connoisseur's choice, just like pork to bring a little fat to be delicious, sirloin steak is a part with oily tender tendons, it also belongs to the tenderloin, and the outer loin steak is called sirloin steak, characterized by beef extension with a circle of white tendons, and ribeye steak, that is, the meat taken from the rib part of the cow, 'bone edge meat' has always been delicious, ribeye steak is this representative, the taste is very fragrant, but you can't eat too cooked, three ripe or half-cooked taste is the best. Look, these steaks are made with meat from the loin belly, right?"

"What does this have to do with whether I have been fooled or not?" asked Sun Pengcheng puzzled.

"Damn, are you really stupid or fake stupid? Do you have to let me explain it to you? Okay, let me tell you, the cheapest of these meats should be regarded as rib-eye steak, and the cost is also dozens of dollars, do you think you can eat authentic filet mignon for dozens of yuan, those steak restaurants are all live Lei Feng?

"Then why do they sell it so cheaply? I don't think it's expensive to sell bagged beef on the Internet now?" Sun Pengcheng asked.

The hill gave him the answer: "Reconstituted beef." ”

"What?" Sun Pengcheng was puzzled.

Xiao Peng smiled: "You underestimate our profiteers in Huaxia too much, think about it, are the steaks you go to eat all very soft and easy to cut?"

Sun Pengcheng nodded.

"Then I'll give you the answer, this kind of meat and beef are not touched at all, but by soaking beef flavor, tender meat powder, etc., duck, pork, chicken and other cheap meat are turned into fragrant fake beef, those steak meat that costs dozens of dollars a pound, almost all of them. A company in Shanghai that specializes in the production of such reconstituted steaks has a cost of only 10 yuan per steak and sells several million yuan a year! Do you now know where the beef you eat comes from?"

Sun Pengcheng was shocked: "Isn't this a naked fake?"

Xiao Peng said with a smile: "After all, beef is not the staple food on the table of Chinese people, so many people don't understand, including regulators, and later, this problem was discovered, and many businesses entered the market under the pretext of purifying the market and publicizing the harm of reconstituted meat." Do they have problems? There are, for example, shoddy and so on, like holding beef ribs and pretending to be filet mignon, which is holding third-grade meat and pretending to be premium meat, but it's also beef and not duck, isn't it?"

Sun Pengcheng was speechless: "There is so much knowledge in this beef? Damn, how can I buy beef in the future?"

Xiao Peng smiled: "This is still basic, if you see those who sell cured meat steaks on the Internet, there are more doorways in them, all kinds of additives, what soy protein, tender meat powder, flavor, sodium tarmonide, phosphate, etc., such as soybean protein has the effect of expansion and shrinkage, and the steak of 150g itself becomes 200 grams after use, which is definitely a wonderful means for merchants to fake grams, tender meat powder to improve the taste, tendon meat to give you the taste of tenderloin and so on." So, going out for steak or buying beef online is too deep. If you really want to eat beef, don't be afraid of trouble, or go to the market to buy raw meat and cut it. ”

"For you to say, I don't even dare to eat beef. Sun Pengcheng said.

Xiao Peng laughed and patted the beef on the board: "Don't worry, let's not talk about the taste of this steak now, this is definitely serious beef, and after a while, my brother will show his cooking skills and see how the beef we raise by ourselves tastes." ”

Sun Pengcheng's head was called a fast: "Brother Peng's cooking, the taste is definitely not bad." ”

"Okay, it's comfortable to shoot at your ass, and I'll let you eat beef in a while. ”

“。。。。。。 ”

ps: Thank you for the book friend's name does not match the truth 0, Hutianlai123, Pp_peggy, Snowy Plateau, Luban Baby, Anji Ceramic Forest, Water Blue Qingxiu, Your Heart is Like Me, Yuanxin 22, Abide by the Rules, Chushan Mountain People, Book Friend 41081481, Xiaodong Dongsheng, Cobra Demon, Yu Xiaoming, See the World in All Ways, Because of Your Love, Chushan Mountain People, Night Emperor Bai Mang, Book Friend 44229213, Book Friend 24070825, cnbjxm, Brother Yi's Mother, Luo Bing Di Wei, Insert the monthly ticket reward of Brother and Wang Xinglei.

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