It is said that hard work pays off, which is probably the truth.

Because on December 4, 1982, China's new constitution officially defined the individual economy as a supplement to the socialist public economy, and made a commitment to protect the legitimate rights and interests of the individual economy.

At the same time, the 9th Asian Games closed in New Delhi, India. On this day, China announced that it had won a total of 61 gold medals, ranking first in the total number of gold medals in the Asian Games for the first time.

Hong Yanwu and Chen Liquan finally got what they wanted, prompting "Zhang Dascoo" to relax and agree to the matter of passing on the art.

Of course, this is by no means because of their frequent treats, courtesies, and showmanship.

The real reason is actually their "stealing" and hard work, which moved "Zhang Dascoo".

After Hong Yanwu and Chen Liquan saw the "Golden Retriever Lionfish" of "Zhang Dascoop", they felt extremely amazing and never forgot it.

Later, the more I thought about it, the more I realized that the process of making this dish was simple and clear, and I had the urge to give it a try.

So the two of them did what they said, and for a month, they were in the Chen family's small kitchen, frying fish every day.

In total, hundreds of carp and several barrels of oil were consumed.

For this, the Hong family's dining table has never broken the fish like strips of rotten cloth, and the neighbors in the east and west courtyards also take turns to follow suit.

It wasn't until the Chen family's garbage cans had become a regular meeting point for domestic cats and wild cats in the neighborhood that their fish finally exploded.

It's just that it's useless to look good, and the taste is not good.

Wang Yunlin's sweet and sour sauce is okay, but it's homely.

So for the last step of seasoning, Hong Yanwu and Chen Liquan did not hesitate to use two bottles of Moutai as tuition, and then begged "Zhang Dascoop" for guidance.

And the result was that on this day, the two of them brought out two plates of semi-finished fish that had just been fried in the morning, which surprised "Zhang Dascoop" on the spot.

Because the old man knows very well the abilities of Hong Yanwu and Chen Liquan, and he knows that the trick of this dish is to endure hardships and practice diligently.

Didn't he say it himself at the beginning?

It is already commendable to be able to blow up fish in a month to make it look like a poodle.

He could completely guess what the two of them were paying behind the scenes.

But at this point, the surprise has just begun.

"Zhang Dascoop" was soon shocked by the two boys again.

Because he found that Chen Liquan, who had the best posture of "shaking his head and tail", did not reflect his technical level in his hands. There was no sign of sin.

On the contrary, Hong Yanwu, who was a little worse, had his hands peeled off from the oil. What's going on here?

As a result, as soon as he inquired, Hong Yanwu immediately fluttered and blew endlessly.

He said that Chen Liquan had real kung fu in his hands, which was practiced in iron sand.

Not to mention that it's okay to fry a fish, you can still crush walnuts with your bare hands and pull out the bones in the meat.

Where do you believe this "Zhang Dascoop"? He simply regarded Hong Yanwu as a seller of strong pills.

But Hong Yanwu then pulled Chen Liquan to perform live, and actually proved it to be true.

Just this little boy peeling walnut kernels, he can break the shell little by little, and make it whole.

Give him a pork stick bone, and you can also knead the tendon and break it in a few clicks, and pull out the bone cleanly.

Okay, if you have this ability, is it still hard to get a "three sets of ducks"!

Who would have thought that martial arts training was a good way to train cooks?

And what was even more unexpected was that when "Zhang Dascoo" asked them how to practice knife work, Hong Yanwu's body actually flashed a little light of wisdom.

When they dare to love their slice of fish, it's easy to say that the slice is out of the horizontal piece. But then when I want to make shredded fish, it's difficult. It was Hong Yanwu who later came up with a trick and cut it with scissors. This solves the problem.

This kid was a little embarrassed when he said it, thinking that "Zhang Dascoop" would talk about him.

Those who can say it are ashamed, but those who hear it understand.

In fact, without affecting the quality of the dishes, finding a way to save effort and convenience cannot be called laziness.

The knife skills of "Zhang Dascoo" are not something that can be practiced in a few days, and he knows best in his heart that many chefs with poor knife skills actually follow this method in order to make this dish.

This Hong Yanwu can figure out this method by himself without a teacher, what does this mean? It shows that he not only has a brain, but also thinks about it.

Therefore, don't look at this kid who doesn't have Chen Liquan's kung fu, what can be reflected from him is a more important quality.

That's talent.

Only such a person can make a precious and novel dish from a watercress and a sauce.

Conversely, if a chef refuses to use his brain, he just blindly hones his skills.

Although he can inherit the traditional skills and become a chef with good skills, there will always be a barrier that cannot be crossed by the celebrity chef.

Then think about it, seeing these two pieces of material, people have already lived to more than 60 years of "Zhang Dascoop", what kind of heart is it? It is impossible not to be happy.

To put it bluntly, he felt that if he didn't accept these two apprentices, he felt sorry for his craftsmanship, and even more sorry for his grandfather.

In this way, "Zhang Dascoop" simply took advantage of this incident to completely understand the words.

"I know now that you two really want to learn something. Since you have this sincerity, you also have this perseverance. Yes, I can teach you. But I also have a few conditions. You have to listen to it first, and I will teach you when you do it. ”

"One, that is, I don't accept apprentices when I teach art. What do you mean? I'll teach you how to do it, but we don't have a mentor-apprenticeship. In the future, you can rely on this ability to eat, but you will never be allowed to play my signboard to the outside world. Why? Because I don't believe in the mentor-apprentice relationship for a long time. What kind of master and apprentice are the current masters? The apprentices have no obligations to the master at all, and the master does not have to bear the responsibility for the apprentices. So let's not come to this false trap. Any promise is bullshit, no matter how good it is, it's useless. ”

"Second, the ability cannot be taught in vain. No matter what time it is, it is also a thing to settle down, and it is the ability of many generations of predecessors. You have learned, the benefits are endless, and you will always have a rut. On the other hand, the disciples of the church, starving the master to death are talking about it. So I mean, we still have to follow the rules of the past. At least three years of apprenticeship. You have to go all your wages to me for the past three years, can you do it? Do you two want to go back and sum it up?"

also said that this is a difficult condition for ordinary people, but it is really not a matter for Hong Yanwu and Chen Liquan.

To be honest, their current feelings, in addition to being more curious about what "Zhang Dascoo" has experienced in the past, are only pleasantly surprised.

So since the attitude of "Zhang Dascoop" is so rare to loosen, and the wish of the morning and evening is about to come true, what nonsense is there to talk about?

Let everything be put behind now, and quickly knock it to death, so as not to change the hexagram.

So the brothers and sons were busy agreeing. Hurriedly bowed and saluted, and two bottles of wine were served, which was also just in time for the scene.

And on this day, what "Zhang Dascoo" taught them was several technical essentials of "Golden Retriever Lionfish".

First, when slicing fish, the knife should be thin, and the more you reach the head of the fish, the thicker it becomes.

The second is how to hang the batter and how to smooth the shredded fish into the pot.

The third is to control the oil temperature when frying, fry for three minutes in the form of heat adjustment, and fry for two minutes after the high fire is set.

And finally, it's sweet and sour sauce made with tomato paste, sugar, white vinegar and orange juice.

I have to say that the guidance of the famous teacher does have a miraculous effect.

That night, a decent "golden retriever lionfish" finally appeared on the Hong family's dining table.

Although the Hong family has long been tired of the smell of fish, the attractive color and fragrance are extraordinary when you smell it.

Everyone only stretched out their chopsticks to taste it, and then they couldn't let go of their hands, and soon ate up the dish that Hong Yanwu and Chen Liquan worked together. Everybody's got a lot of praise.

Not to mention that Xu Manli and Hong Jun are particularly fond of it, even Hong Lucheng said that it can be sold for five or six yuan, which is enough for a small restaurant as a signature dish.

And this is just "Zhang Dascoop", saying that he can play at the level of 40 points, but in fact he is not passing.

So with this, it can be said that the reopening of the Hong family's old store, and even the reappearance of the prosperity of the old business, can be regarded as hopeful.

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