Xu Duan wanted to cook, which was a novelty, and it attracted a group of people to come and watch at that time.

Relatively speaking, Li Yuan, Qin Yong, Lin Lei and others have seen Lin Yinger's cooking skills, and when they were filming, Lin Yinger served as the chef of the crew, although the payment of rice and pickles usually makes the old people very dissatisfied, but when they occasionally improve the food, Lin Yinger's cooking skills are still very appreciated by the old people, because it is really good.

As for Xu Duan, except for Lin Yinger, no one really knows that Xu Duan knows how to cook, because he doesn't have the opportunity to show his cooking skills to that product, after all, Li Yuan and they are all Xu Duan's colleagues, even if Li Yuan is close to Xu Duan and is considered a classmate, but even so, he has never seen Xu Duan's goods show him cooking skills, and he goes to the restaurant to eat.

I suddenly heard that Xu Duan's cooking skills were going to show, and looking at Lin Ying'er's appearance, it seemed that Xu Duan's boiling water cabbage was no worse than the legendary invincible seascape Buddha jumping over the wall, which immediately caused a rarity of people, and they all came over to watch, because if you don't watch the New Year, there's nothing to do, right?

Of course, in fact, most of the people are not watching Xu Xuan's boiling water cabbage, but Lin Yinger's Buddha jumping over the wall, because there is no Qing Dynasty in this world, so no one knows the famous dish of boiling water cabbage, but the Buddha jumping over the wall is known to everyone, but there are many people who know it, and not many people have seen and eaten it.

Suddenly, I heard that someone was going to do it on the spot, and everyone immediately watched.

The practice of Buddha jumping over the wall is quite complicated, the materials are very numerous, and the handling is also very troublesome.

Originally, everyone was watching the Buddha jump over the wall, but it turned out that it was as complicated as the boiling water cabbage made by Xu Xuan, and he was suddenly surprised.

"Hey, I'll go, don't you make boiling water cabbage, why don't you boil water to make so much meat?" Li Bingxue was the first to ask, because Xu Duan made a lot of meat in a few minutes, and it was an old hen and ham and rib shellfish, and it was also a lot of it, which was very strange to see, because no one could understand why Xu Duan used meat when he heard the name of Xu Duan's dish.

"That's right, why do you want dried meat? It won't be to cook us a pot of cabbage and you eat the meat yourself, right? Then you are too shameless!" Li Yuan also said.

"Go and go, play and play, I don't know anything at all. Xu Duan sat on the fire with clear water and broth, and at the same time picked up a knife and slashed the old hen's meat.

"Ouch, look at this technique, it's a person who often cooks!" Li Bingxue was surprised when she looked at Xu Duan's skilled knife work, "I don't see it, you are still a master who can go up to the hall and down to the kitchen." ”

"Oh, I'll go, we've known each other for so many years, and it's the first time I've found out that you're actually cooking so well!" Li Yuan looked at Xu Xuan's three times and five divided by two, and he was also shocked, I really didn't see it, this product still has this ability.

"Hey, you haven't seen much!" Xu Duan said disdainfully, and said that he put the soaked dried scallops, washed ham, and pork ribs into different boiling water pots to blanch the water, remove the blood and impurities, remove them and wash them again, put them into a large soup pot together, and add water, ginger, and green onions.

"I'll go, what the hell are you going to do here? This is too troublesome, you have used so many pots to boil in the aisle, isn't it over in one pot?" Li Bingxue looked at Xu Duan as he handled the ingredients with a speechless expression, isn't it just a dish?

"I don't even want to pay attention to you and me!" Xu Xuan glanced at Li Bingxue and said: "You said that you usually live roughly, forget it, can you eat casually?

"What kind of thing? I have a rough life? You surnamed Xu tell me clearly, where am I rough?" Li Bingxue was furious when she heard this, how about the delicate life of the sisters?

"What do you say yourself?" Xu Duan saw that the water in the big soup pot had to be boiled for a while before it was boiled, so he took the chicken breast and began to chop the chicken breast puree, the technique was quite fine, and it was really amazing to show Li Bingxue, because although compared to ordinary people, Li Bingxue had a good life, but she really never thought about such fine food, but she actually saw it with her own eyes, but she was almost speechless if she didn't look at it?

"You... I said, does this have anything to do with cabbage?" Li Yuan looked at it for a long time and didn't see Xu Xuan processing cabbage, and he was a little puzzled.

"Who said it wasn't, what does this thing have to do with cabbage, can you still call it boiling cabbage if you make a bunch of side dishes? Even if you eat it, it's not worthy of the name!" Li Bingxue said thoughtfully.

After chopping the chicken breast and mashing the meat, after first mixing it into a porridge shape with water, I saw Xu Duan take a look at the big soup pot that had not yet boiled, and then took the lean pork over and began to chop it, and the technique was extremely fine.

"What are you going to do here? What about cabbage? Don't you care? Don't you say it's making boiling water cabbage?" Qin Yong, who watched Lin Ying'er handle the materials of the Buddha jumping over the wall for a long time, ran over and saw Xu Duan cooking a big pot of meat and chopping a lot of meat, and suddenly had a question mark on his head, what does it have to do with boiling water cabbage?

"Why are you in a hurry?" Xu Duan observed the large soup pot while chopping pork, and found that after the soup pot was boiling, he added cooking wine to it, and then turned the heat of the soup pot to low heat and simmered.

"I'm not in a hurry, the key is that what you did has nothing to do with the boiling water cabbage you told you. Qin Yong said.

"Won't it matter if I make it ready?" Xu Duan quickly chopped the lean pork puree, and then mixed it into porridge with water.

"It's fine enough, but the key is that I don't see what it has to do with boiling water cabbage, one is not boiling, and the other is not cabbage!" Li Bingxue smacked her lips and looked at Li Yuandao: "Do you see it?"

"I don't see it either. Li Yuan shrugged, "It's very flowery, I don't know if it's delicious or not, don't smash it in the end." ”

After Xu Duan dealt with the chicken breast and lean pork puree, he was idle for the time being, so he walked over with his hands behind his back to see Lin Yinger jumping over the wall as a Buddha.

"Where's your pot, don't you care?" Li Bingxue hurriedly reminded when she saw that Xu Duan was doing it and walked away.

"Morning, that's going to take three hours. Xu Duan said casually without looking back.

"Three hours!" Li Bingxue, Li Yuan and the others were speechless when they heard this, boiling water cabbage, a vegetarian dish, so troublesome that it wouldn't be?

"I said Xu Duan, you weren't fooling us to play, right?" Li Yuan was deeply skeptical that Xu Duan's goods were fooling them, because after watching it for a long time, he didn't see that this thing had anything to do with boiling water cabbage.

Xu Xuan ignored Li Yuan and them when he heard this, but walked over to look at Lin Ying'er and said, "What's wrong?" The ingredients of Buddha jumping over the wall are much more troublesome to deal with than boiling cabbage, because there are many ingredients, and it is also troublesome to make.

"You're freeing your hands, just right, help me deal with the ingredients, I haven't processed half of the ingredients!" Lin Ying'er saw Xu Duan coming over, and immediately called Xu Duan unceremoniously.

"I'm also busy!" Xu Xuan suddenly turned his head and was about to run when he heard this, how can buddy have the time to deal with the ingredients for you!

"You come back for me, do you think I don't know that you have to stay up for two or three hours?" Lin Ying'er said angrily when she heard this.

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