At this time, there were not only Xu Duan Lin Yinger and Li Yuan in the kitchen, but also the chefs who usually helped them cook, two Chinese and foreign, each with a chef and an assistant, although they are not famous chefs, but they are also very good, if you go out, it should not be difficult to mix with the chef of a three- or four-star hotel, and Xu Duan Li Yuan's usual meals are made by these two chefs.

Today, Xu Duan and Lin Yinger came to Cháo to cook, but in fact, the main force of the Chinese New Year's Eve dinner is still made by these two chefs and their assistants, because the two goods did not plan to do more, one person made a dish, and the ticket person who spent the New Year abroad with Xu Duan was counted from the captain Li Yuan Lin Lei, so that the twenty or thirty people, which two dishes can be fed?

At this time, these chefs were also busy while carefully observing the situation on their side.

"It's very lively to watch, and I don't know how to make it. The assistant of the domestic chef gave his head a hand while turning his head from time to time to glance at Xu Xuan, and they said.

"It should be okay, there should be some foundation for looking at the knife work, and I guess where to see the recipes. "The chef is a Sichuan chef, and there is no way, Xu Xuan, Lin Yinger, Li Yuan, Lin Lei, they are basically northerners, although they are not as exaggerated as the spicy ones in Shudi, but they all like to eat some spicy flavors, the chef of Sichuan cuisine is in his forties, slightly fat, not very tall, with thick eyebrows and small eyes, a bit like Yan Xiaoliu in the martial arts biography.

"It's okay to estimate that it is the level of ordinary people, I don't know where to read the recipe I want to show my hand, but the chef is so good to do, it is all rì accumulated technology, Chinese New Year's Eve dinner still depends on Master you!" the assistant muttered quietly.

"What are you competing with ordinary people, if you want to compete, you have to compete with professionals. Hearing this, the Sichuan chef glanced at the two foreign chefs who were also busy on the other side and said, those two are professional competitors with them.

The two domestic chefs muttered while busy.

And the two foreign cooks were also whispering at this time.

"Sir, what are they cooking?" Domestic cooks can't understand what kind of dishes Xu Duan is cooking, let alone foreign cooks.

"I don't understand. "The foreign chef is a French chef, and it is rumored that France is a food country, at least relative to the whole of Europe, French cuisine is still very famous, at least much better than the likes of Britain and Germany, Xu Duan Lin Yinger is a standard foodie, even if he is in the UK, he will definitely not embarrass himself, so he should have invited a French chef, after all, he is not short of money.

"It looks complicated, but I don't know if I can eat it. The French chef's assistant pouted.

"I think I can eat it, after all, there is so much meat. The French chef chuckled when he heard this, and the French chef was also in his forties and less than fifty, a little taller, but the beer belly was also very protruding.

"I don't know what these Chinese think, some good ingredients can't be seen in their original appearance, and even if they can eat the aroma of the ingredients themselves with so many seasonings, where can they be delicious?"

"It can't be said that Chinese food also has the advantages of Chinese food after all. The French chef said with a self-conscious appearance, as they said, French cuisine is different from Chinese cuisine, French cuisine pays attention to the freshness and tenderness of the dish, requires the dishes to be fresh and tender, and pays attention to the original taste, many dishes are half-cooked or even raw, such as roast beef and roast lamb leg, Chinese people like to eat golden and oily fully cooked, and French cuisine is cooked in seven or eight medium rare.

"I don't like Chinese food anyway!" the French chef's assistant pouted, unconsciously glancing at the Sichuan chef from the corner of his eye.

Obviously, the two sides are still competing with each other, and they don't take Xu Duan and Lin Yinger in their eyes, of course, they can't actually compete with Xu Duan and Lin Yinger, because after all, Xu Duan and Lin Yinger are employers for them, no matter whether Xu Duan and Lin Yinger can cook well or not, it has nothing to do with them, because after all, Xu Duan and Lin Yinger can't cook and eat by themselves every day, after all, they are not professional chefs, and they have their own careers to be busy, how can they have the time to compete with them for jobs, if they have time to compete for jobs with themselves, then what are they hiring us for?Right?

So although they are muttering to each other, they are also competing with each other, after all, their peers are enemies.

Xu Duan didn't know that the chef he invited still had such careful thoughts at this time, of course, even if he knew, he wouldn't care, after all, he was just asking the two cooks to cook for him, and he didn't want to do the World Chef King Competition.

A few chefs muttered here, and Xu Duan was also busy over there, mainly to help Lin Yinger, because the ingredients of the Buddha jumping over the wall are very troublesome to handle, because every ingredient needed by the Buddha jumping over the wall needs to be made into a separate dish first, only in this way can the unique taste and characteristics of each ingredient be fully reflected, and it is extremely time-consuming to make it, which is also the reason why Lin Yinger does not consider making a Buddha jumping over the wall at all when there is another delicious hook, because it is too troublesome.

And even with Xu Duan's help, the two of them worked non-stop for more than two hours to make and process the ingredients used in the early stage.

"Alright, you're busy, I'll see how I'm doing over there. After Xu Duan finished helping Lin Ying'er, he hurried to see the soup he boiled.

When the pot was opened, a refreshing fragrance suddenly rushed to the face.

"Whew, this smells so good! I can drink just like that!" Li Bingxue smelled the fragrance and immediately ran over and said.

"Go, go, go!" Xu Xuan rolled Li Bingxue's eyes when he heard this, picked up the soup pot and began to strain the broth with gauze, remove the slag, and isolate the slick oil.

"I'm serious, I think that's fine, this taste is really good!" Li Bingxue said as she smelled the fragrance and couldn't help swallowing her saliva.

"I think it's okay too! It's really fragrant! Xu Xuan, or that's it, don't go down and break it. Li Yuan also echoed.

"Look at your little bit of interest!" Xu Xuan said angrily when he heard this, and as he spoke, he poured the filtered clear soup into another pot, and then put the mixed pork paste into the pot, and turned the low heat into a medium-low heat.

"This meat... Do you want this?" Li Bingxue looked at the meat after filtering the broth and threw it aside, and said with a puzzled face, and said in her heart, what the hell are you going to do here?

"If you want to eat, you can eat. Xu Duan glanced at Li Bingxue and said.

"No, what kind of dish are you so wasteful? After boiling for a few hours, the meat is no longer needed and the soup is too wasteful, isn't it?" Li Yuan was immediately shocked when he heard this, because Xu Duan used a lot of meat just now, but now the meat is all thrown aside, what are you going to do?

"Are you kidding?" Qin Yong, Lao Han and the others also came over when they heard the sound, and they also looked at the meat that was fished out after Xu Duan boiled the soup with a surprised face, and they couldn't understand that Xu Duan was so wasteful.

Sensei said that Li Yuan and them, even the few cooks who were busy with their Chinese New Year's Eve dinner were also a little surprised when they heard the sound.

"Master, what's the situation with them? There is no place to spend the money? So much meat broth turned out to be fished out of the meat, just a clear soup, this is too wasteful!" the assistant of the Sichuan chef muttered quietly.

"Isn't it good for rich people? Meat is used to make soup, not to eat, otherwise how can it reflect the strong character of rich people? Don't you say?" the Sichuan chef chuckled and muttered to his assistant when he heard this.