Yang Xia actually thought so, thinking that these novices, they must not have the experience of slaughtering lobsters, and this dish can only come to him, so he looked at Gong Ji and Gu Ling, and waited for them to order. But this steamed lobster, Yang Xia did not have any confidence to win Guan Xiwen. Because Yang Xia knows that Guan Xiwen is a very versatile and powerful chef, who has rich experience in dealing with meat and other foods, whether it is birds and animals, or delicacies from the mountains and seas. Compared with him, Yang Xia really has no confidence at all.

But today, he also had to fight, which means that Laiyun Hotel must go all out.

"Which of you would like to try this lobster?"

Unexpectedly, Gu Ling didn't seem to see Yang Xia's willingness to fight, but turned his head to ask the fifteen young chefs.

"Chef Gu, why haven't they been trained in slaughtering seafood, no one can cook this dish, right?" Yang Xia was anxious, and wanted to say Chef Gu Ling, why didn't she just call me to it? Ask these novices, who of them can cook this lobster?

"I'm coming! I just watched Master Guan Xiwen handle lobsters, and I was inspired! Let me give it a try!"

What's even more surprising is that someone really said that they wanted to come out to fight, and she was still the cutest girl, Xue Bilan.

Everyone was stunned, thinking to themselves that this girl was serious? Don't be caught by the lobster's pincers and cry on the spot, that would be funny!

At this time, Wu Xinhuang, who was in the audience, subconsciously took out a notebook and quickly checked the information he had collected so far about Xue Bilan.

Xue Bilan, twenty-four years old, specializes in dishes: sauerkraut fish.

This bullshit is information, Ren Binbin, that bastard, this information collected is of a fart use? Wu Xinhuang was so angry that he wanted to throw it into the trash, but seeing this cute girl come out to make this steamed lobster, Wu Xinhuang was not worried, how could she be the opponent of Master Guan Xiwen?

But soon it was discovered that something was wrong, and this thought did not last long.

I saw Xue Bilan's sister walking up in a few steps, almost in the same way as Guan Xiwen, her hand went deep into the sink and accurately grabbed a big lobster, and under the shocked eyes of everyone, she also used the same technique as Guan Xiwen, and the speed was faster than Guan Xiwen to finish processing a lobster weighing five or six catties. When you put it in the steamer, it takes about two minutes.

This speed is amazingly fast, but everyone is even more shocked that this seemingly cute girl is so vigorous and clean in handling lobsters, and there is no trace of mud and water.

Made, who said before that this is a novice chef who trains for a week?

Guan Xiwen was also shocked, and his contempt and disdain at first also converged!

"In addition to the heat, the seasoning is the most important thing. But it doesn't matter, my seasoning is actually very simple, only soy sauce, salt, vinegar, shredded ginger and sesame oil! But my secret is the ratio of these seasonings, which is the golden ratio of more than ten years of experience, and no one can surpass this superb seafood seasoning I have blended!"

Guan Xiwen put away his contempt and was ready to show his true strength, otherwise he might really capsize in the gutter.

The information I received before was inaccurate, and not all of these young chefs in Laiyun Hotel were indiscriminate.

"Boss, Master Guan, he has to be serious! His superb fresh seasoning will be invincible as soon as it comes out, and any seafood sticking to it will improve the taste by at least one percent! This is Master Guan's killer feature!" Ma Long, who had just returned to the audience, suddenly explained excitedly to the two bosses next to him, Wu Xinhuang and Sima Juncai.

"Oh, yes, that seems to be stable! Master Guan's craftsmanship, I'm still very relieved......

Wu Xinhuang nodded, he had tasted the seafood made by Guan Xiwen, and that level was really a must. In particular, the unique seasoning can make the ingredients go up a notch.

Sima Juncai also nodded in approval, he had also tasted it, and the seasoning prepared by Guan Xiwen was a hand.

"Don't worry, I won't copy you, my steamed lobster doesn't need seasoning!"

Xue Bilan's sister waved her hand, showing a slight dissatisfaction on her face. What is plagiarism? It's just to learn how to deal with lobsters, which is also plagiarism?

If it is used in the traditional way, steamed lobster with seasoning, it is too ordinary, and Xue Bilan really disdains to use it. If you want to be amazing, if you want to be better, you have to go the other way.

"What is she doing with Bilan? Is there too much salt?"

Xue Bilan's next move made many people confused, and even the more than a dozen chefs in Yibao couldn't understand what Xue Bilan was doing, let alone her Guan Xiwen, they were all dumbfounded.

A good spoonful of salt, almost half a bottle of soy sauce, consumes oil, ginger, green onions, garlic......

In a bowl, there are a lot of spices, and the amount is unusually large, and others look at their scalps numb. The few people at table six who ordered looked at the bowl of things that Xue Bilan had concocted, and seriously suspected that if anyone licked it with their tongues, they would be sent to the hospital on the spot. However, Xue Bilan didn't seem to care, and finally felt that the taste was still light, so she added another handful of salt, and then continued to stir!

The audience on the Internet, seeing this, couldn't help but sympathize with the few people at the sixth table, it is estimated that no one will dare to eat Xue Bilan's lobster for a while, and even if they do, they will definitely not touch Xue Bilan's seasoning.

Soon, two servings of steamed lobster were released from the cage and served on the table along with the seasonings. The whole lobby could smell the sweetness of these two Australian lobsters, and they were swallowing their saliva.

First of all, the ten guests at table No. 6 all coincidentally picked up the lobster made by Guan Xiwen and dipped it in a little seasoning, all of them made the same exclamation and the same intoxicated expression.

But for Xue Bilan's portion of lobster, no one moved the chopsticks, but when they saw that portion of the seasoning, everyone was troubled and couldn't move the chopsticks.

"You don't need this, my lobster is delicious and natural, but for the sake of fairness, I hope you will also taste this Master Xue's lobster, and give a fair evaluation!

Everyone chose to ignore Xue Bilan's share of the lobster, but Guan Xiwen didn't plan to let it go, and shifted everyone's attention to the one that no one moved.

Everyone at table six froze, and they all looked at the woman in red just now, this difficult task of tasting, she should be asked to come first, who let her order the dish.

"Wait! This lobster of mine doesn't eat like this!"

The woman in red was about to bite the bullet and move the chopsticks when Xue Bilan stopped her, and someone came over, still holding a bottle in her hand.

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