That's just the way for a special chef!

This sentence pierced his heart, and Malone vomited blood! wanted to refute, but he couldn't find a reason to refute it for a while. This one, he was indeed defeated! The exclamations around him, as well as the flashing lights around him, are enough to explain the problem, Ma Qizhi's crystal exquisite tower, whether in terms of appearance or production techniques, completely hangs Ma Long's pyramid.

"Hmph! This is just the beginning, a little gadget made by our master Ma Long! Next, it is the real strength of our Yahao Hotel. For the sake of fairness, I propose that each side make three dishes for all the guests and friends at the scene to appreciate and see who makes the better food! Miyayoshi, aren't you going to hold a food appreciation? Let's compare who makes the real food! Do you dare?"

Xu Zhongjie had to come out at this time to ease the embarrassing atmosphere and say a fair word for Ma Long.

This is just the beginning, a small performance, and losing unexpectedly does not mean that those young chefs of Laiyun Hotel are better than the two special chefs of their Yahao Hotel. On the contrary, Xu Zhongjie judging from the information in his hands, these chefs in Laiyun Hotel are simply garbage, how can they be compared with professional special chefs?

"Is it only better than three dishes? There are so many friends here today, how can it be enough? We originally wanted to do food appreciation, of course, to let everyone present have a good meal! Why don't you do this, Master Xu, you choose a guest from the audience at will, let him order a dish, and then our chef will complete it on the spot, and then all the guests at the table where the friend who ordered the dish will score and judge, who makes it better! Master Xu, you dare to challenge a few times, we dare to take you a few challenges when we come to Yun Hotel, until you dare not continue. ”

"Everyone, what do you think of my proposal? Everyone can order any dish, open a big deal today, not only charge one material for all dishes, but also buy one get one free when serving?

Gong Ji naturally couldn't ask for it, he was really not afraid of challenges, or he wouldn't let Xu Zhongjie and them stand on the stage.

Opened today, so many guests sat in the audience and couldn't sit down. In order to ignite everyone's enthusiasm, Miyayoshi decided to send benefits to everyone.

Wow! There is such a good thing? Doesn't that mean that you can eat food stalls at the price of a five-star hotel? Although the cooking skills of the young chefs at the Laiyun Hotel seem unreliable, the two on the other side, Ma Long and Guan Xiwen, are both genuine five-star chefs, and the one they personally made is absolutely delicious, and they will not lose money! What is the hesitation in this? When you order, you naturally have to rush to order food!

And the viewers who watched the live broadcast on the Internet couldn't help but swallow their saliva fiercely when they heard that there was such a benefit on the spot. I haven't seen the finished dish yet, but my stomach is already starting to get hungry. Many people are crying out with regret that they should have come to the scene if they knew that there was such a welfare event. Of course, there are some lucky viewers, they are one of the people at the scene, and he is also in the live broadcast room, and they began to say in advance what they want to order. TV updates the fastest //

At this time, it is estimated that no one will order ordinary home-cooked food, and it must be expensive mountain and sea delicacies, and it will be refreshing. Those netizens on the Internet can only watch the friends on the scene eat and broadcast for a while, haha!

"Hehe! Gong Ji, you are really confident! It's okay, then it's up to you. This...... Table No. 6, the young lady in red, you will be able to choose the first course!

Xu Zhongjie sneered, this Gong Ji was really confident, and he dared to fight in such a way in front of several of their professional chefs. Just these novice chefs, are they really not afraid of goofs? It should be, let that Yang Xia take care of it? But no matter how good this Yang Xia is, there is still a distance from the special chef, how can it be the opponent of the two masters of our Yahao Hotel?

"Ah, I, am I? really, I can order anything?" The lucky woman couldn't believe that her luck was so good that she was the first to win the lottery.

"Of course, as long as the ingredients can be bought on the market, any dish can be used, and we only charge the material for this dish, and there is no additional processing fee for any dish ordered at the appreciation meeting. You can order directly, you can order any dish you want, and you can also ask our master to use what kind of cooking ingredients you want, you can meet your needs!"

Miyayoshi asked the woman in red to rest assured, even if she did, she could ask for anything. Miyayoshi actually wants to be free, but because there is no prescribed menu, I am really afraid that someone will order some sky-high ingredients, and Miyayoshi is worried that this will be eaten and bankrupt.

"Huh? I'll ...... A garlic Australian lobster ...... A steamed grouper...... "The woman in red thought for a moment, and ordered the expensive dishes she could think of.

"Ahem! I'm really sorry, this young lady, you can only order one dish for the time being! I hope to leave the opportunity to friends at other tables, or if you have another chance later, you are welcome to order again." Miyayoshi immediately interrupted the young lady in red and asked her to choose a dish.

"Oh, then I'll choose steamed lobsters!I still prefer lobsters!" the woman in red thought for a moment, and after a brief discussion with her friends, she definitely chose lobsters in the end.

"OK! No problem! This dish is relatively ordinary, but steaming still has to test the chef's control of the heat!Master Xu, who are you here?" Gong Ji nodded lightly, and at this time, Hua Yue next to him also quietly arranged for someone to go to the kitchen to send the lobsters over, all of which were Australian lobsters of more than five catties.

"I'm coming! Don't say that I bully young people, I'm afraid you won't even be able to handle lobsters, so I'll give you a sample first!"

Chef Guan Xiwen, who was next to him, was already impatient, and volunteered to rush up, grabbed a big lobster dancing with one hand in the glass sink, turned around and slaughtered it skillfully on the cutting board of the stove.

I saw Guan Xiwen use a long chopstick to cover a bucket from the lobster's chrysanthemum to the lobster's heavenly spirit, the lobster sprayed water sizzlingly, and the dragon spirit and tiger lobster did not move in the blink of an eye. Then remove the pliers, turn over the lobster's skull, clean its gills, and remove the cerebrospinal marrow.

The knife is slashed in the abdomen and the lobster meat is easily removed.

Whether it is the audience on the spot or in the live broadcast, they are all amazed by Guan Xiwen's skillful handling of lobster, and he really deserves to be a professional chef, and the method of handling lobster can be so pleasing to the eye. It's only two minutes before and after, and the speed is frighteningly fast, and you can soon put it in the steamer. Turning his head, he looked at Gong Ji and them provocatively, wanting to see who would fight, Guan Xiwen guessed that it was Yang Xia who came, and only Yang Xia was a little qualified to fight. The other young people were afraid that they would have to deal with lobsters for half a day.