How does the food taste at the Pavilion?

That's a difficult question!

Gu Kaiwen smiled but didn't answer, and threw the question to He Xiaoguang, "Ah Guang, what do you think of the pavilion?"

He Xiaoguang first glanced at Cai Siman, then looked at Gu Kaiwen and asked, "Brother, we eat the overlord meal, do you still want to comment?"

Cai Siman heard what He Xiaoguang meant, and she hurriedly spoke, "Mr. He, if you have any comments, please put them forward, and we will definitely correct them seriously." ”

He Xiaoguang joked, "Mr. Cai, if I really say it, can you still give me your advertising fees?"

Tange has a cooperative relationship with He Xiaoguang, He Xiaoguang is responsible for the network marketing and promotion of Tange, if He Xiaoguang sprays Tange with a poisonous tongue, what if Tange refuses to pay for advertising?

Tsman joked, "Of course it can't be!"

If Tange really doesn't pay for advertising, He Xiaoguang will definitely not give up, although He Xiaoguang can't help Tange, but what's the difficulty in smearing Tange on the Internet?

"Brother, I'll tell you what I think first, and you will add to it later. He Xiaoguang said to Gu Kaiwen.

Gu Kaiwen nodded, "Okay." ”

He Xiaoguang looked at Cai Siman and said slowly, "Let me talk about my dining experience first, it's just your Cantonese restaurant, I've been to the Pavilion on Hong Kong Island, and I've also been to Longjingxuan, as well as Tianlongxuan. ”

What He Xiaoguang means is that he has dining experience in high-end Cantonese restaurants, and he has the level of reviewing and exploring the pavilion.

"Let's start with the first point, your dining table and tablecloths are actually substandard in my eyes, they are a little too old. He Xiaoguang pointed out the first problem, "Their obsolescence is not the kind of historical obsolescence, but gives people a cheap obsolescence." ”

Cai Siman nodded slightly, agreeing.

He Xiaoguang is not the only one who raised this question, but Lu Guocheng had been managing the operation of the Exploration Pavilion before, and Lu Guocheng had not been replaced in pursuit of the high profit margin of the Exploration Pavilion.

He Xiaoguang tapped the plate with his right index finger again, he didn't use the plate just now, "Mr. Cai, do you have any problems with this plate?"

Cai Siman didn't look at He Xiaoguang's dinner plate, she looked at the dinner plate in front of her, and finally sighed and said, "You mean the problem of water stains?"

"Yes!" He Xiaoguang replied affirmatively, "Your dinner plate did not have the problem of cleaning up water stains after drying. Such a detail problem, if placed in an ordinary restaurant, it is certainly no problem. After all, the problem of water damage is only a small problem. ”

Cai Siman understood what He Xiaoguang meant, she glanced at Lu Guocheng, and a look of disdain flashed in her eyes. "But we're a three-Michelin-starred restaurant, and we shouldn't have such details, right?"

"Of course!" He Xiaoguang nodded without hesitation, "You are a three-star Michelin restaurant, according to the definition of a three-star Michelin restaurant, you need to provide zero-defect service!"

Tsisman humbly responded, "Yes, we can't do this well. Mr. Ho, is there anything else we can't do well?"

He Xiaoguang chuckled, "There is also a problem with your tableware. ”

"Oh?" Cai Siman looked at He Xiaoguang hesitantly, "I'm sorry, Mr. He, can you be more detailed?"

"There is a core problem with your tableware. He Xiaoguang didn't sell it, and said directly, "You are a three-star Michelin restaurant, but is your tableware up to the grade?"

Cai Siman was slightly embarrassed, the tableware in the pavilion was indeed a little worse in terms of grade.

"Taking Long Jingxuan as an example, their tableware is more than a grade higher than yours. He Xiaoguang explained.

In fact, a large number of high-end restaurants are very particular about their tableware.

Taking Long Yin, where Gu Kaiwen once went, as an example, each set of their tableware is equivalent to 20,000 or 30,000 yuan for Xia Guoyuan, which is really a huge investment.

Cai Siman glanced at Lu Guocheng again, and Lu Guocheng's face was already quite ugly.

Lu Xingfa looked at Lu Guocheng, and there was also a trace of disappointment in his eyes.

"By the way, Mr. Lu, can I ask a more private question?" He Xiaoguang suddenly looked at Lu Xingfa.

Lu Xingfa looked at He Xiaoguang suspiciously, "Huh?"

He Xiaoguang said with a smile, "The oyster emperor phoenix feet just now taste very good, and the sand ginger chicken and soy sauce chicken are also good." ”

Lu Xingfa nodded in agreement, "It's really good!"

The sand ginger chicken and soy sauce chicken that were just served, according to He Xiaoguang's estimate, should be less than half a catty each. Therefore, he knew that Lu Xingfa and the others should have tasted it a long time ago, right?

"Although they taste good, they are at the level of ginseng chicken soup shop. He Xiaoguang calmly mended the knife.

Lu Xingfa frowned.

Lu Guocheng snorted coldly, "What do you mean?"

Lu Guocheng regarded the three-star rating of the Michelin restaurant as extremely important, and he naturally showed an unhappy attitude when he heard He Xiaoguang confuse the Tange with Gu Kaiwen's ginseng chicken soup restaurant.

He Xiaoguang was not afraid, "Isn't it?"

"You!" Lu Guocheng was about to angrily reprimand He Xiaoguang, but was stopped by Lu Xingfa.

"Okay, Mr. Lu!" Lu Xing snorted coldly.

Cai Siman figured out what He Xiaoguang said just now, what he meant by asking a privacy question.

She said tentatively, "Mr. He, do you want to ask, who made the three dishes of Oyster Emperor and Phoenix Feet?"

He Xiaoguang sneered, "No, I mean, these three dishes shouldn't have been made by Bao Yalong, right?"

"This—" Zeisman was silent.

Lu Xingfa generously admitted, "Yes, these three dishes are indeed not personally prepared by our head chef. ”

"Hehe, I know!" He Xiaoguang sneered, "Although your Tange has a bad reputation, but it is rated as a three-star Michelin restaurant, so it naturally has the strength that belongs to you." Therefore, when I first took the first bite, I felt that although the oyster phoenix feet were delicious, they did not have your style, and there was no gap between them and the level of the ginseng chicken soup shop. ”

He Xiaoguang added, "Sha Jiang Chicken and Soy Sauce Chicken are also made by the second chef, or the third chef, right?"

Lu Xingfa did not deny it, "Yes." ”

"The other dishes we just ordered weren't actually made by Bao Yalong, right?" He Xiaoguang asked again.

Lu Xingfa still didn't deny it, "Well, Chef Bao has less time to cook himself. ”

In fact, Bao Yalong almost never cooks himself, especially now that Bao Yalong has a conflict with the management of the Exploration Pavilion, it is even more impossible to cook by himself.

It is precisely for this reason that the dishes of Tange are always cooked by the second or third chef, and the quality will be unstable, which leads to the problem of poor reputation.