Exploration Pavilion, south side box

Gu Kaiwen is looking forward to the collision of Xiaoqingpo running pheasant and Michelin-starred restaurant.

Lu Xingfa greeted on the side, "Mr. Cai, serve the food first, and let Mr. Gu taste our characteristic Oyster Emperor Phoenix Claws." ”

After a while, two buttery and shiny Oyster Emperor Phoenix Feet were served, and the Oyster Emperor Phoenix Feet are a complex production process, which needs to be boiled and then fried before stewing to create a special texture.

He Xiaoguang sat on Gu Kaiwen's right, he looked at the two buttery and shiny oyster emperor phoenix claws, and said with a smile, "Brother, share one with me!"

Gu Kaiwen naturally wouldn't refuse, he directly sandwiched an Oyster Emperor phoenix claw to He Xiaoguang, "You little brother, you're really welcome!"

Cai Siman said slightly embarrassed on the side, "I'm sorry, Mr. He, these two Oyster Emperor Phoenix Feet are made of chicken feet from Xiaoqingpo Running Pheasant, and we don't have more raw materials." ”

He Xiaoguang didn't care, he was more concerned about the oyster emperor phoenix claws in the bowl, he was more anxious than Gu Kaiwen, and directly picked up the oyster emperor phoenix claws with chopsticks, and gnawed them without eating.

Gu Kaiwen also did not politely taste the oyster emperor phoenix claws.

The phoenix feet originated from the Xiaoqingpo running pheasant, after being cooked in a three-Michelin-starred restaurant, still present the perfection of the running pheasant.

Cai Siman watched Gu Kaiwen finish eating the Oyster Emperor Phoenix Claws before asking, "Mr. Gu, what do you think?"

Gu Kaiwen secretly complained in his heart, if he said it was not delicious, wouldn't he slap himself in the face?

"Not bad, not bad!" Gu Kaiwen said approvingly.

He Xiaoguang sighed on the side, "This taste is okay, it is indeed a Xiaoqingpo running pheasant." But, Mr. Cai, you are too stingy, how can two chicken feet be enough?"

Cai Siman directly threw the pot and said, "The main reason is that there are too few live chickens provided to us by Mr. Gu, and we can't do anything about it." Mr. Gu, Mr. He, you can try the sand ginger chicken and soy sauce chicken. ”

Gu Kaiwen tried sand ginger chicken and soy sauce chicken again, and these two dishes also used Xiaoqingpo running chicken, as always, maintaining the excellent level of running chicken.

Compared with Gu Kaiwen's tasting-oriented, He Xiaoguang is a glutton, he gulped down, and in less than five minutes, He Xiaoguang ate all the sand ginger chicken and soy sauce chicken.

"Alas, Mr. Cai, the amount of dishes you have in the pavilion is too small, right?" He Xiaoguang complained.

Gu Kaiwen said with a smile on the side, "Mr. Cai, I want to try the dishes of your pavilion, is it okay?"

Of course, Cai Siman did not refuse, she handed the menu of the pavilion to Gu Kaiwen and gestured, "Please also ask Mr. Gu to give more opinions." ”

Hearing what Cai Siman said, Gu Kaiwen smiled on his face, and his heart felt numb.

Gu Kaiwen complained in his heart, "Please, you are all three-star Michelin restaurants, what do you want me to say, shouldn't you give full play to the strength of a three-star Michelin restaurant, and let me sigh that it is worthy of a three-star Michelin restaurant?"

Doesn't a three-Michelin-starred restaurant mean 'it's an absolute treat to eat here'?

Gu Kaiwen looked at the menu of Tange, in terms of the pricing of the dishes, it is worthy of being a three-star Michelin restaurant!

Because most of the dishes are hundreds of yuan, and the slightly cheaper ones are charged according to the head, such as green pepper steamed star spots, 390 yuan per person.

Another example is candied fruit buckle sea cucumber, 360 yuan per person, and jade lobster balls, 400 yuan per person.

The price of such a dish is not cheap!

Gu Kaiwen looked at the menu of the Exploration Pavilion, ordered a few dishes at random, and handed the menu to He Xiaoguang, "Ah Guang, look at what you want to eat, we have a bully meal today, you are welcome!"

Cai Siman listened to Gu Kaiwen's joke, and she showed a helpless look.

He Xiaoguang was really not polite, he ordered it in the menu, and regardless of whether he could finish eating, Cai Siman did not stop him.

When the order was finished, Cai Siman asked, "Mr. Gu, will the dishes be served one dish at a time, or will all the dishes come up together?"

She added, "The serving mechanism of our Tange will change according to the customer's requirements, whether the customer chooses to serve one dish at a time, or serve the food together, we will arrange it according to the customer's instructions. ”

Gu Kaiwen nodded slightly, and he said with a smile, "Then serve one dish at a time!"

In fact, the serving of one dish at a time is more scientific, which avoids the problem that some dishes are cold and unpalatable after being served together.

Of course, if it's a business banquet, you must serve it together and make the table full to make it look good, right?

A few minutes later, the first course was served.

Gu Kaiwen chose the siu-mei double platter of the head plate of the Tange, and the siu-mei of the Tange can choose two of the three, namely roast suckling pig, roast goose, and barbecued pork, Gu Kaiwen chose the first two.

He Xiaoguang tasted the roast suckling pig and roast goose, his food looked much better, he only ate two pieces, then put down the chopsticks, and did not mean to move the chopsticks again, but Gu Kaiwen pinched it three times, obviously giving enough face.

The second dish is the daily soup, and the soup today is the pork ribs and lotus root soup.

However, in the face of pork ribs and lotus root soup, whether it was Gu Kaiwen or He Xiaoguang, they were relatively faceless, and both of them took a sip and had no intention of continuing to drink.

Cai Siman frowned secretly when she saw it on the side, but she thought that Gu Kaiwen's ginseng chicken soup shop was mainly engaged in soup, and Gu Kaiwen had higher requirements for soup, and there seemed to be no problem.

As one dish after another came up, Gu Kaiwen tasted more like a gourmet, rather than an ordinary customer's meal.

After tasting five dishes in a row, Tange's signature dish of fried lobster with shallots and shallots has finally come up!

The unit price of the three-onion fried lobster is 1,500 yuan, and the raw material is about two catties of Australian lobster.

The so-called three-scallion fried lobster is onion, shallot, and shallot.

This dish is the signature dish of Discovery Pavilion on Hong Kong Island, which has been cooking for 38 years and has won numerous accolades and awards.

Gu Kaiwen tasted the fried lobster with three shallots, the taste of this dish was okay, Gu Kaiwen ate a few more bites, He Xiaoguang also put down a few more chopsticks, and an Australian lobster was eaten by the two.

The last dessert is almond tofu, this dessert is also the characteristic of Tange, the tofu is freshly ground by Tange every day, and it is artificially ground, which is very good in terms of taste, at least Gu Kaiwen feels that in addition to the Xiaoqingpo Running Pheasant series dishes, this dessert has the highest satisfaction.

Cai Siman watched Gu Kaiwen finish eating the dessert, she showed a modest look and asked, "Mr. Gu, what do you think of the dishes in our pavilion?"