Opening a treat is a little different from a normal home treat, and today's guests can be very casual. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info is not particular, how to sit as you want, just like your own restaurant to eat is a reason. The adults sat together with people who knew each other and talked to each other, and they drank for a while. Children are also happy, don't want to, they can sit at this table for a while, and sit at that table for a while, without being constrained by adults. After sitting on all the tables and all the seats, and not seeing the adults scolding or blocking them, the children were even more fearless and crazy.

Although none of the people in the Liu family knew had ever been a restaurant, and they didn't know how to open a business, they knew that they would set off firecrackers and invite lion dancers to juggle in front of the door. The lions outside were still dancing as hard as they could, the guests inside were seated at their tables, and the dishes in the kitchen were starting to be served. The big guys who were waiting for the food to be served didn't expect that there would be real guests coming to eat!

Wang Hongying, who was methodically stir-frying in the kitchen, heard that a real guest had come to the door, and he was so nervous that he didn't even know how to wave the spatula for stir-frying. Fortunately, the professional old chef who was specially invited has experience, and slowly persuaded the proprietress unhurriedly: "Don't always think about being a chef in a restaurant, just think that you are cooking at home, just making a few more dishes." ”

"Ai Ai, I know!" Wang Hongying said she knew, but she couldn't do it in her heart, she was still nervous, but after trying her best to control it, she could continue to be busy cooking.

Liu Yujin, who went to the back room (the original front room is the main house, is now called the back room, and there is a room that is used as a warehouse, specializing in storing ingredients, drinks, etc.) Liu Yujin, who came back with wine, heard that a real guest came to the door, and he thought that it might be those acquaintances in the market. If so, the meal is free. As a result, I didn't know any of them. He looked at the big plastic bucket he was carrying in his hand (square, white and transparent, the most common loose wine container for eight or nine years), took two empty wine bottles from the back cabinet of the table, and sent them to the guests' tables, and said to the guests: "Today is the first day of the opening of my hotel, I will send you two catties of wine to drink, thank you for your support today." ”

As soon as the guests saw that the wrappers on the wine bottles were torn clean, they knew that the two bottles were loose wine. I had the heart to say no, but I thought not to hurt the face of other people's bosses. The leader stretched out his hand to take it, and in front of Liu Yujin, he filled the wine glasses in front of everyone.

Before they could hesitate to raise their glasses, the mellow aroma of the wine had already aroused their desire to taste it. One of the men, who was naturally good at drinking, secretly lowered his head and took a sip, and couldn't help but admire: "I'm * grass!

Liu Yujin smiled politely, "Then you eat and drink slowly! If you need anything, just greet the people at the bar." ”

Several people hurriedly stood up and smiled as Liu Yujin turned around to greet their guests, and when the leader saw Liu Yujin walking away, he complained angrily to the person who had just secretly tasted the wine: "Man, you were so embarrassed just now, how could you be eager to take a sip in front of others?"

"This wine is really good, you should try it quickly! I will say that the newly opened ones are cheap, right? I have to come today!"

"Don't brag about this cow early, you can count it after you finish eating the dishes for a while. The other also tasted the wine and thought it was really rare. However, the food has not yet been served, and only good food can be regarded as really good, and good wine alone is not good. After all, I'm here to eat today, not to drink.

"That's right, let's wait for the food!"

The guests at this table are not rich and noble, they are slightly more expensive than ordinary people, so the dishes ordered are not big dishes. Of course, Liujia Restaurant is also for ordinary customers, and all the dishes are ordinary price public dishes. Four cold dishes are served first, followed by roasted or stewed dishes or stir-fried dishes. As soon as a few people's dishes were imported, they knew that they were really right today.

The reactions of the guests invited by the Liu family were different, and those who had already tasted Wang Hongying's craftsmanship calmly ate one bite after another, and those who had not tasted it were nagging while eating: "Good girl! Today I learned that the people of your old Liu family rely on the Yu Jin brothers' house to eat on the first day of the Lunar New Year every year! If I had this opportunity, I would also rely on it, I felt that no matter how much I ate, I couldn't fill my stomach, and I still wanted to eat it in my mouth." ”

"Hehe! That only means that your mouth is like a bottomless pit!"

Chen Changhong, who was at the same table with them, was Chen Laosan's cousin, and he could be regarded as a foodie! While stuffing food into his mouth, he said vaguely: "You guys are really, so many delicious foods, don't hurry up and eat them, you won't be able to eat them if you want to eat them in the future." ”

"When I can earn as much money as my uncle in a few years, I will come to my uncle's house every day. "This is Liu Laiyun of Da Liu Zhuang, which is closer to Liu Yujin's house. His grandfather and Liu Baiquan's father are cousins, and they share a grandfather. The two families are not in the same Zhuangzi, and after Liu Baiquan lost his parents, he made a living by herding cattle in Liu's landlord's house, so although the two houses were close, they were not close at all.

Liu Laiyun graduated from junior high school and was somewhat flexible, and was elected by his uncles to sell geese on behalf of their family. He is only twenty-one or twelve years old, and his biggest dream is to do a big business and make a lot of money like Uncle Yu Jin. (Hehe!The young people of this year, they have little knowledge, in the Shutang production group, Liu Yujin is a big business, making a lot of money.) ）

At this table, they are all people from the Shutang Group who help Liu Yujin do business, and there are also Shutang people like Lao Haizi and Guan Carpenter who rushed over from home to celebrate, and everyone is familiar with it and can open their mouths to say: Who is still wetting the bed when is it. After listening to Liu Laiyun's rhetoric, they all laughed and quipped: "Laiyun! The toad is angry, and his tone is not small! Do you know how much money your Uncle Yu Jin has?"

"That's right! Your Uncle Yu Jin is not just a 10,000 yuan household, I'm afraid that I can't beat more than 100,000 or 200,000 yuan! You dare to compare with your uncle?"

Liu Laiyun was a little unconvinced, took a glass of wine, and said heroically: "When I work for more than ten years, I will definitely be able to earn as much money as my uncle." ”

This time, no one made fun of him anymore, everyone was silently calculating in their hearts, if they did business well, they would not be able to earn about the same amount of money as Liu Yujin in more than ten years.

Today, there are many people, a large amount of dishes to be made, and many variety, but Wang Hongying's craftsmanship is praised as always, and the wine is also very good. The children also drank Coca-Cola, soft drinks, and fruit juices, which are rarely drunk. Some children also hid the Coke bottle (at this time it was still a glass bottle, which can be set back) as a baby, ready to take it home to show off with their friends.