Near 12 o'clock at noon, Box 2 on the east side of the Exploration Pavilion.

The first dish was braised lamb ribs, and as soon as He Xiaoguang fed the lamb ribs into his mouth, he showed a puzzled expression.

Because this dish has a slightly spicy taste!

Tan Ge is a Cantonese restaurant!

Cantonese cuisine has a traitor?

Not only that, the lamb ribs have a burnt aroma on the outside, but the inside is juicy and tender, and he tastes the taste of honey, when the appearance of the lamb ribs is bitten, the taste of honey offsets the slightest hint of spiciness.

Lamb ribs are technically demanding.

If the cooking technique is not good, the meat of the lamb ribs will be very difficult to bite off, but He Xiaoguang effortlessly bites off all the bone-in meat of all the lamb ribs.

After eating a piece of lamb ribs, He Xiaoguang first praised, "Amazing! Not only is it delicious, but the cooking technique is very clever." Mr. Cai, can I secretly ask, what cooking method do you use?"

Cai Siman smiled and said nothing.

Gu Kaiwen said on the side, "There should be a barbecue technique, through the means of barbecue, so that the inside of the lamb ribs locks the soup and honey." As for the other cooking techniques, it should be the secret of your exploration, right?"

"Mr. Gu is amazing!" Cai Siman praised, but did not mean to decipher.

Lu Xingfa said with a smile on the side, "This dish of braised lamb ribs, is it okay?"

"If you go according to the 10-point evaluation system, I can rate it as 8.5 to 9 points, both in terms of taste and cooking techniques, which is very good. It's just that it has a shortcoming!" Gu Kaiwen turned.

"Oh?" Lu Xingfa looked at Gu Kaiwen curiously.

Cai Siman also asked curiously, "Mr. Gu, what are its shortcomings?"

Gu Kaiwen complained, "You guys are really a black shop, this plate of braised lamb ribs, you only put eight lamb ribs, right?"

He Xiaoguang quickly counted, "It's true!"

"Because the lamb ribs are cooked in a special way, they have to be eaten hot, and once they are cold, the difference in taste will be larger." ”

Zeisman adds, "We look at the most common table of eight people to set up the dishes. ”

He Xiaoguang turned on the bar essence mode, "What if there are ten people at a table?"

Cai Siman smiled and continued to explain, "The price of our dish is 3999 yuan, although its weight is not a catty, but its cooking technology requirements are very high, and I hope that Mr. Gu can understand." ”

Once, in the cooperation between Gu Kaiwen and Tange, Gu Kaiwen forcibly asked Tange's price to be a little lower than that of the ginseng chicken soup shop, so as to subconsciously improve the compulsion of the ginseng chicken soup shop.

When the forced grid of the ginseng chicken soup shop was brushed up, Gu Kaiwen let go of the restrictions on Tange, but faintly hinted that Tange should raise the price, so that Tange rushed to the front and carried the cauldron of high-priced black shops.

It is precisely because of this that Tange adjusted its strategic plan, taking the joint cooperation between Tange and Gu's as the core dish, and also tailoring the Tange exclusive membership system.

"The ultra-high-end cooking technology is naturally also the cost, which I can completely understand. Gu Kaiwen responded with a smile, and then joked, "However, I'll wait a while and I'll spray you on Weibo again, eight small ribs, you actually dare to ask for 4,000 yuan, it really deserves to be a black shop." ”

Cai Siman calmly responded, "It's worth it! By the way, Mr. He's question just now, let me answer it, our menu indicates that the number of braised lamb ribs is eight." If there are more than eight diners, you can add an additional 500 pieces for each additional piece. ”

He Xiaoguang complained, "Speaking of black-heartedness, you are still more ruthless, this Boss Gu is actually a little tender!"

Chase smiled and didn't speak.

Black or not, they don't care at all, as long as they can make money, as long as the customers can accept it, as long as the dishes can be sold, what if it's a little more expensive?

As for the comments of sand sculpture netizens?

If you are so serious, you will lose!

When He Xiaoguang complained, the service staff of the pavilion brought up the fried lamb tenderloin and the iron plate lamb chops, which are a variant of the dish and refer to the iron plate steak.

After Gu Kaiwen and He Xiaoguang tasted them one by one, Gu Kaiwen praised, "Not bad, not bad, it is worthy of being a three-star Michelin restaurant, and your Tang Pavilion has a very good heritage." By the way, I'm curious to ask, has your chef changed?"

Lu Xingfa responded instead of Cai Siman, "We have changed the chef. Although our current chef does not have the signature dishes of the previous chef for the time being, our cooperation with Mr. Gu has made Tange go further. ”

Speaking of this, Lu Xingfa let out a happy laugh, "By the way, Mr. Gu, let me share a pleasant thing with you, our Tange has passed this year's Michelin star review, if there are no accidents, we will succeed in protecting the star!"

"Then congratulations!" Gu Kaiwen congratulated with a smile.

Lu Xingfa responded, "Your ginseng chicken soup shop must have no problem!"

"I hope so!" Gu Kaiwen sighed, "It is rumored that Michelin's rating has strict requirements for the decoration layout of the restaurant, the grade of the tableware, the attitude and professionalism of the service staff, and the taste of the dishes, etc., right?"

"That's true. Lu Xingfa nodded, "However, unless it is a three-star Michelin restaurant, generally speaking, a one-star restaurant is more inclined to the taste of the dishes; a two-star restaurant has increased strict requirements for service; and a three-star restaurant will require every detail." ”

"That's why there are some one-Michelin-starred restaurants on the Internet that taste good, and even three-star Michelin restaurants." ”

Gu Kaiwen listened to Lu Xingfa's explanation, and he smiled and said, "That one-star is fine!"

For Gu Kaiwen, whether it is one-star, two-star, or three-star, in fact, it is not a big problem, anyway, it can be anything, and it is not forced.

If there is, there is, and if there is none, there is none.

Gu Kaiwen's idea is that something is better than nothing, and even if he doesn't, he won't be annoyed and angry.

"Earn two. Lu Xingfa expressed his opinion, "The Michelin rating, in our country, the standard is a little relaxed, and your ginseng chicken soup may actually reach two stars." As for which level, they will not announce it until September this year. ”

"One and two stars, I could take it. Gu Kaiwen responded.

"By the way, if we have a star, can we increase the price by a wave?" Gu Kaiwen joked.

Lu Xingfa clapped his hands and said, "Welcome to increase the price!"

Gu Kaiwen waved his hand and refused, "Forget it, I think the current price is already very good, and the name of the black-hearted profiteer is still left to you to explore the pavilion!"

Cai Siman glanced at Gu Kaiwen, "Then thank you Mr. Gu!"

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