Hu Jiaojiao waved her hand, and happily called the stunned shopkeeper who was busy everywhere and said: "May I ask what delicious Lijiang snacks you have here? ”

However, because the business in the small shop was too good, people came and went, the little shop boy who was a little jerky turned dizzy, confused, and hurriedly walked to another table, and the coveted Xiao Feiwen crepe came loudly and said: "Xiao Er, here, here, you are wrong, only love and food in the world can not be disappointed, so you have to recommend it to us."

Xiao Er turned around embarrassedly and said to us with a smile: "Ladies and gentlemen, I'm really embarrassed, I was busy just now, I went to the wrong place, don't be surprised, but when this person is busy, it is easy to forget the things and forget the west, and almost missed the guest officers, by the way, you must everyone have a traditional snack here, that is, we are famous here, and the famous Lijiang Liangfen is also known as Jidou Liangfen." This is really delicious, that's not a braggart, it's really delicious, tough, delicious, cheap, rare snacks, I'll tell you about its raw materials you can imagine how delicious it is, the ingredients in it are mainly chicken peas, leeks, mung bean sprouts, pepper oil, spicy oil, fried hemp seed noodles, vinegar, soy sauce, ginger ale, garlic paste, sesame oil, Salt and other dozens of kinds of condiments, when making, the chicken peas are soaked in cold water overnight, and the beans are ground into a paste after soaking soft, and the paddle is boiled after filtering the residue, and then put in a little raw paddle or small powder to stir, boil into a paste and become black, and then put it into a pot and plate and other utensils to cool it to become cold powder. When eating, cut the jelly into long strips thick with copper coins and about one finger width, put them in a bowl and add pre-made cold leeks, mung bean sprouts and various condiments, and mix the seasonings well and eat. And this kind of cold powder is also a variety of ways to eat, in winter cut into pieces with a pot to fry yellow, hot food, can also be made cold powder fried leeks, fried pickles and other dishes, it is really a rare Lijiang snack. ”

The little second was really eloquent, and we were so excited that our saliva flowed, and we quickly asked Xiao Er to write down this snack. Miss Zeng Lu curled her red cherry mouth and hurriedly said: "Little Er, don't go yet, where is our snack enough to eat, do you see if there are any other delicious dishes? ”

Xiao Er thought for a moment, and said happily: "Then you can rotate our well-known pork liver, which is a traditional dish that the Naxi people must have when they are entertained." It has a special preparation method, beautiful and refreshing color, and the main ingredient pork liver is mixed with coriander, fried peanuts, salt, vinegar, oil and chili, sesame, etc. Blowing pork liver is to blow and expand the fresh pork liver in the lunar winter wax month and then dry it. When making, the pork liver is cooked, cooled and cut into thin slices, mixed with the above ingredients and condiments, and mixed well to be eaten as a dish. By the way, there is also the delicious Lijiang Baba, which is a major feature of the Naxi people, with sweet and salty flavors, sweet baba is loved by many teenagers, while salty is loved by adults. There is also a unique flavor of rice sausage, which is only a rare flavor food unique to our Lijiang, which is made of pig blood, rice and various spices, mixed together according to a certain ratio, and poured into the processed pig intestines to make rice sausages. Cut into round slices when serving, or fry in hot oil, or steam in a steamer. Rice enema is simple and oily in color, rich in fragrance and high in nutritional value, and is a rare good product for blood and qi. By the way, we still have "

Wang Gongzi suddenly interrupted Xiao Er's words in a hurry: "As the saying goes, you must accompany wine when eating meat, Xiao Er, do you have any Qiong brewed jade liquid here?"

Xiao Er said triumphantly: "Guest officer, our shop is famous, famous, famous, well-known to women and children of the old shop, naturally indispensable to good wine, we here Naxi cellar wine is very good, unique, we Naxi people often drink wine, there are white wine, rice wine, wine, but the wine is particularly famous, you look at the table next door is the wine, you see, its color is so beautiful, it is amber, transparent, sweet and fragrant, has a good tonic effect. Because our wine is made of barley, wheat, sorghum and other grains and special Lijiang koji, and it is also carefully brewed with the crystal clear spring water under the Yulong Mountain, we have a few jars here after brewing into the cellar for 30 years, never opened, it is really a treasure among the treasures, but this price, it is indeed a bit expensive, I'm afraid you can't afford it, but it doesn't matter, we still have 10 years here, 5 years, although the taste is a little worse, but the price is still much cheaper. What price do you think you want to come, guest officer? You all discussed and discussed it quickly, and I will serve the wine."

Wang Gongzi said categorically: "We naturally want to be good, good wine and good meat, no meat is not happy, no wine is not happy, and it will take 30 years, the longer the wine is fragrant, my favorite in my life is the great poet Li Bai's "Will Enter the Wine" Jun is gone, the water of the Yellow River comes up from the sky, and it flows to the sea and does not return. You don't see it, Gao Tang Mingjing is sad and white-haired, and the morning is like green silk turning into snow at dusk. Life must be happy, don't make the gold bottle empty to the moon. I am born to be useful, and my daughter will come back when I am gone. Cooking sheep and slaughtering cattle for pleasure will require 300 cups of drink. Master Cen, Dan Qiusheng, will enter the wine, and the cup will not stop. Sing a song with you, please listen to it for me. The bells and drums are not expensive enough, but I hope that I will not wake up after being drunk for a long time. The ancient sages were all lonely, and only the drinker left his name. In the past, King Chen feasted peacefully, and fought wine for ten thousand years. What is the owner's words, he has to sell the right gentleman. Five-flowered horses, daughters and daughters, Hu'er will exchange for fine wine, and sell eternal sorrow with you. Because a thousand dollars are easy to get, and a good mood is rare. Let's all come up to the two good bars first, and wait for the food while drinking. ”