Xiao Er quickly explained to those busy and non-stop chefs after our menu, then hurried, quickly turned around and took two heavy jars of Naxi cellar wine, carefully placed in front of our table, and took some gaps to sprint the rich Naxi style earthen bowl, sure enough, this wine is worthy of its name, the wine is fragrant, has not been opened, has smelled the aroma to the nose, Wang Gongzi involuntarily said good wine, he couldn't wait to open the altar lid, poured it into the bowl, and drank it happily。

Brother Yixiu, who has a bold personality, couldn't help but say: "There is nothing delicious to eat, good wine and good meat, so little thing, I feel that it is simply not enough to eat." ”

The shopkeeper said politely: " Of course, you don't look at our shop although it is not too big, just think that there are few things, this preconceived view is very wrong, our shop is really small, all the organs, really everything, or you have some more of our special Naxi barbecue here, this barbecue is very fragrant, it is made of selected pork belly, the pork skin is golden and crunchy, the fat is not greasy, the lean meat is tender, crispy, and must be eaten with our local chili powder, the taste is really going to heaven and earth, let you have an endless aftertaste, by the way, there is also the famous Yanba Jiu here here, that is, chicken stewed tofu, this is our traditional cuisine here, fragrantFresh and tender, beautiful color, many guests from afar have not even heard of the name, the raw materials are local chicken, ham, tofu, green onions, ginger, salt, spicy, etc., the preparation of high-quality local chicken, cut into pieces and add water, ginger, salt after the appropriate amount of stew, and then add into the pieces of tofu, slowly simmer over low heat, it didn't take long, it was done, what do the guests think of these two dishes?

Wang Gongzi was happily drinking the wine, and said happily: "Great, these two dishes are delicious to listen to, hurry up, remember to move faster." Xiao Er also responded happily: "Okay." ”

Xiao Fei suddenly stopped Xiao Er, told him not to leave first, and then blurted out: "By the way, shop Xiao Er, do you have any hot pot here?" Now the weather here is a little cooler, and it is good to warm up your body by eating something hot." Xiao Er said disapprovingly: "I was busy just now, I almost forgot this, of course we have hot pot here, how can there be no hot pot, we are the most famous here even if it is hot pot, all kinds of hot pot are incisive, everything, all the guest officers, you are very careful, see what kind of hot pot you need, first of all, the most famous is the Naxi hot pot we have here, which can also be called pork ribs hot pot, this Naxi hot pot is a delicacy for Naxi people to entertain guests and spring picnics in the cold season. The raw materials of this hot pot are also rich and colorful, and there are more than 10 kinds of ingredients, such as bacon pork ribs, lean meat, crispy meat, potatoes, soybean sprouts, mushrooms, carrots, taro, leek roots, cabbage gangs, green cabbage gangs, vermicelli, flour skin, tofu, etc., as well as ginger, grass fruit and other condiments. And the way to eat this hot pot is also very simple, you first put potatoes, taro, carrots, mushrooms, and leek roots into the hot pot in layers, and finally put in the pork ribs and pork rib soup, light the hot pot and cook until the dish is slightly cooked, and then add soaked vermicelli, flour skin, green vegetables, tofu, lean pork slices, crispy meat, etc., and cook for a while to eat. There is also a unique artichoke chicken hot pot, we are rich in potatoes in the eastern Yunnan Plateau, the main ingredient of the artichoke chicken is not too particular, but the chicken should be tender, there is the best boy chicken, and the artichoke should be used as much as possible to choose the kind with less hemp skin and less moisture. The ratio of the two is generally artichoke slightly more than chicken. The method is also very simple, we first fry the dried chili, big ingredients, ginger, garlic, sauce and other condiments with oil to make the fragrance, put in the chopped chicken pieces and fry until the oil comes out, and then pour on the chopped artichoke, this artichoke piece should be cut slightly larger, but the knife work is not the most important, the key is the heat, the heat is well mastered, the artichoke chicken after the pot is not only red and bright, the chicken is fresh and tender, and according to the taste of each person, the artichoke or the noodles are not rotten, or cooked and crispy, and they are uniform inside and out, and will not look rotten on the outside and still alive inside. At this time, the aroma of the chicken and the taste of many condiments and the delicious taste of the chicken are melted into the artichoke, the color is also extraordinarily gorgeous, colorful, yellow, you are appetizing, it is really full of color and flavor, beautiful, beautiful and delicious, so you just need to bite it gently, not only the taste is comfortable, the taste is more delicious, but it robs the scenery of the delicious chicken, and the noisy becomes the protagonist of this dish, but the hot pot is slightly more expensive, have you thought about it, which one do you want to choose?"

It is estimated that those juniors couldn't help but judge people by looking at the tattered clothes we made during the fight, so they were worried that we had limited money, couldn't afford to eat a big meal, and didn't give money after eating, so they always said that this is expensive, and that is not cheap. However, all of us listened to it with great joy, drooling, salivating, and excited, and quicksand hurriedly said: "This is not a thing that cannot have both fish and bear's paws, and we are dusty, hungry, and almost faint from hunger. ”

Xiao Er's eyebrows fluttered and said: " Haole, if the other guests are like you so bold good, our business is going to be icing on the cake, to the next level, by the way, just said too fast, I forgot to say that we still have black goat hot pot here, this taste is particularly good, it is really delicious, after eating, unforgettable, the memory is still fresh, in our Lijiang can be called a must, the boiled black pressed mutton poured into the black boiling soup that turns over the river and the sea, it is really unique, unique, the attractive fragrance, the aroma is tangy, the fragrance is ten miles away, the black goat meat with skin, after special processing, it has been nine ripe before the table, there is no mutton smell to eat, it is really an endless aftertasteAnd this kind of black goat hot pot is suitable for four seasons, especially in autumn and winter, it can bring heat to the body, and it is very warm after eating.

We nodded busily, and after a while, those colorful, colorful, and diverse dishes were carefully brought up by Lisuo's Xiaoer, and then the steaming copper hot pot was also served, and we began to impatiently devour these Lijiang delicacies.