We pursued the charming fragrance of ten miles of fragrance, all the way to the wild, it turned out to be a row of snack bars, which had all kinds of Xinjiang food, we were dazzled, drooling, salivating, so excited that we danced with our hands, and the hungry stomach was even more cheerful and ringing.

We hurriedly picked up the recipe and looked at it busily. Hu Jiaojiao was full of praise and said: "This big plate of chicken looks good, colorful, colorful, colorful, flowery, it looks like it has a big appetite, and we are sleeping in the open, we haven't eaten meat for a long time, think about the tender chicken, I have a big appetite, boss, just come to this ten, Xiao Feige doesn't often say that only love and food can not be disappointed." Let's eat more. ”

The boss smiled and said: "This girl, you are very good at ordering, order well, this dish is indeed a famous dish in Xinjiang, the main ingredients are chicken nuggets and potato pieces, cooked with belt noodles, bright colors, smooth and spicy chicken and soft glutinous sweet potatoes, spicy and fragrant, thick and fine, it is a good product on the table, the color and flavor are complete, usually fried first and then stewed. After it is done, the delicious chicken nuggets with charred skin and rotten meat are mixed with the bright colors of green peppers and red peppers, and the potato starch mixed in the soup absorbs the greasy, and the wide and thin dough sheets are picked up with chopsticks and stirred in the soup a few times, and they are immediately surrounded by dense soup, and put them in the mouth to be spicy and fragrant, and all kinds of flavors come to the tip of the tongue. The taste is novel, both the rough and heroic spicy taste that the Northwest people like, and the numb taste on the tip of the tongue of the Sichuan people, which complements each other, but you are really a big taste, this kind of large plate of chicken has a lot of portions, so just eating these can make you eat belly up, however, there are many more Xinjiang foods, you are not in a hurry, or eat leisurely, first order two large plates to eat first, and then slowly order other dishes It is too late, otherwise, you will not be blessed with other Xinjiang dishes. ”

Zeng Lu suddenly saw the person next to him eating something fragrant in the big bowl, gobbling it up, swallowing dates, so he asked curiously: "Boss, what is this delicious?" It looks pleasing to the eye and relaxing, and each of us has to come to such a big bowl." ”

The boss said sprinkledly: "This is the famous Xinjiang mixed noodles, commonly known as pulled noodles, a kind of noodle made directly by hand without rolling and pressing." The key to making noodles is to put an appropriate amount of salt. It is named because of its unique preparation method and mixed with vegetables. And our Xinjiang noodles originated from Shanxi camel guests. Because people transported goods to Xinjiang through the endless desert, they could only rely on camels, the ships of the desert. Therefore, in the past, these camel passengers who ran transportation traveled to and from the Silk Road for many years, and after going out for a long time, the hometown meal was always the concern in their hearts. The technique of Shanxi ramen was brought to Xinjiang by Shanxi camel customers, and it was named Xinjiang mixed noodles because it was made with vegetables. We nodded approvingly, it turned out that there is a moving story behind each dish.

Xiao Feimei said: "By the way, I want to eat this, Xinjiang's hand pilaf, rich in variety, colorful, colorful, it looks very Xinjiang local color." ”

The boss said brightly: "Yes, there is also a little story about this dish, according to legend, more than 1,000 years ago, there was a doctor named Abu Airi Ibisina who was weak in his old age, and he took a lot of medicine to no avail, he studied a kind of rice for dietary therapy. He chose mutton, carrots, onions, clear oil, mutton fat and rice with water and salt, and then simmered over low heat, and finally after eating for many days, he felt that his body was cured and he was much healthier, which is the pilaf commonly eaten by Uyghurs. ”

After a while, Xiao Erli served the food, Xiao Fei ate a few bites, devoured it, and left oil in his mouth, he wiped the oil on the side of his mouth while eating, and unconsciously a large bowl of noodles was eaten by him, he wiped the oil on the side of his mouth, the aftertaste was endless, and he was full of praise and said:" It seems that the mutton of Xinjiang is really worthy of its name, especially delicious and delicious, fragrant and glutinous and soft, especially the mutton in ancient times, it seems that the mutton of Xinjiang is really worthy of its name, worthy of its name, it can be described as the most delicious mutton in the world, because they drink pure glacier water from the snow-capped mountains, the real Nongfu Spring is a little sweet, eat the hot Chinese herbal medicine, with the function of detoxification, is the real green, pollution-free, pollution-free mutton, it is really delicious, fragrant and delicious, melt in the mouth. The delicious mutton slid across the tip of the tongue, and suddenly the spirit was shocked, and the soul was moved, permeating between the lips and tongue, reverberating in the intestines, and the aftertaste was endless. ”