Wang Gongzi said with a smile: "May I ask if there are any other delicious snacks?" It is estimated that this rich prince eats a lot of fish and meat every day, and eats a lot of delicacies from the mountains and seas, and he is used to it, and wants to eat something different outside.

The boss smiled and said: "Of course there is, when it comes to snacks, our Xinjiang cold noodles are particularly delicious, especially appetizing, by the way, it is also called yellow noodles, named because of its yellow color, Uygur called Saireke Ahi, which is a flavor snack." When eating, serve the cold noodles on a plate, pour the marinade, add vinegar, garlic, oil chili, sesame paste, and then put the celery segments. The noodles are soft and chewy, and the mixture is sour with a spicy aroma. By the way, there is also Shihezi's cool skin, which is different, has a pure taste, and is well-known in Xinjiang. Compared with other places, the production process of Shihezi's cool skin is more complicated, the finished product is bright in color, more vigorous, and the seasoning is also different, it tastes sour and spicy and delicious, and it stays fragrant for a long time, it is really a good snack, and you can't miss such a delicacy. Wang Gongzi listened to it with a heartfelt heart, drooling, and hurriedly said Okay, it's delicious to listen to, which makes people fall in love at first sight and feel like their hearts are moving, okay, let's go to these two things first.

The boss patted his head, and suddenly remembered something as if he said: "By the way, the guest officer can come to some powder soup, eat snacks, and complement each other, during the Eid al-Adha Festival and the Rouzi Festival, almost every family of our Xinjiang Hui people does, and when the guests and relatives and friends pay New Year's greetings, they drink powder soup and eat oil, which is deeply loved by the masses." Powder soup is a flavor snack of Hui women to show their skills, who makes a good powder soup, who is proud, just see that the dishes you ordered are very spicy, and this Hui powder soup is slightly sour and slightly spicy, should be suitable for your spicy taste. "Wang Gongzi said okay, let's each have another one.

Xiao Fei suddenly remembered something, and he said with a radiant look: "May I ask the boss, do you have a wood roast Xinjiang mutton skewer here? This seems to be in charge of oneself and famous." "yes, why didn't I remember that this dish is definitely a golden sign of Xinjiang cuisine, and in our all the rage, the streets are full of fires and iconic ovens and Uyghur uncles in flower hats.

So he blurted out, "We also have kebabs over there, and it's delicious." The boss disagreed and said, "But if you want to eat the original Xinjiang barbecue, you still have to come to Xinjiang." Kebabs have a long history of thousands of years in our place, first of all, the mutton in Xinjiang is good, different, and the flavor is unique, especially the mutton of the Altay steppe and the Ili steppe, which is full of tender and delicious mutton, and there is no disgust at all that makes you disgusted and difficult to swallow the smell of mutton, especially the fat mutton fat entrained in the barbecue. We Uyghur women have to eat two sheep during confinement, and you know how delicious this mutton is, and the method is very simple. Turkish, Arab, and Iranian are all called Kebab, and Uyghur is called Kaap, and the origin should be the same. Vegetables and fruits are mixed in the barbecue, colorful, beautiful and delicious, and our authentic Xinjiang mutton skewers are very careful when choosing mutton, and the sheep must be slaughtered on the same day, and it must be a local sheep. Sheep have to walk more than 10 kilometers on the grassland every day to be full, so it is also called bodybuilding sheep; the meat is delicate, the fat layer is thin and evenly distributed, and the absolute high-quality mutton. Due to the good quality of the meat, Xinjiang lamb skewers pay attention to large pieces of meat, so that as much gravy as possible is locked in the meat pieces. Our Xinjiang barbecue uses our local unique red willow barbecue, so the red willow will secrete a unique fragrance during the roasting process, the red willow barbecue meat is tender and crispy in appearance, the taste is first-class, the meat aroma and wood aroma are integrated, the outside is charred and the inside is tender, the meat is thick and juicy, and it is delicious. "Xiao Fei instructed the shopkeeper to take more mutton skewers over, and it is really different from what we have eaten in modern society to the streets and alleys are still different from the grilled mutton skewers, more delicious, the flavor is unique, the fat is hot and spicy, the color is burnt and buttery, the taste is slightly spicy with fresh fragrance, not greasy, the meat is tender and delicious, the tender flesh, the juice drips down with the teeth, take a bite, and only then do you know what is the real authentic Xinjiang mutton skewers!

The aftertaste is endless, everyone eats wolf, salivates, leaves oil in their mouths, and praises. The boss saw that we ordered a lot, and gave us some grilled fish from Aksu, which was tender and not fishy, fragrant and crispy, and some gave us some roast lamb loin, which is also unique and unforgettable.

The more we ate, the more hungry we became, so we called the boss again and asked if there were any special Xinjiang dishes? The boss said triumphantly: "That's really countless, dazzling, there are too many, by the way, rice intestines and noodles and lungs are a famous dish made with sheep water, which is deeply popular among Uygurs. Hui and other ethnic minorities are welcome, you can consider eating water, we here first wash the sheep lungs and sheep intestine, wash the gluten out of the good noodles with water, add oil and salt in the form of paste, pour into the face and lungs, and then tie the trachea tightly, put it in water and boil it for about two hours. Rice intestines are mixed with chopped mutton liver, goat heart, mutton intestine oil, pepper, cumin powder, and refined salt, boiled in water, left for half an hour, pierced in the intestines to make it leak, and cooked after boiling for one hour. You see, the guest officer on the opposite side is gobbling up food, seductive, it looks really good, we asked the boss to quickly bring some delicious food, let us have a look, a feast.