Quicksand said happily, "Where, where, everyone is from the rivers and lakes, why be so polite, we won't say much about the crepe, by the way, we eat happily, how can we forget the big thing of drinking?" This big bite of meat, big bowl of wine, is the two great blessings of life, life, nothing more than that, life is the process of this day after day, this life does not bring, death does not bring, come and go is an empty, only this wine is indispensable, the ancient sages are lonely, only the drinker leaves his name, it is better to drink the wine to be real, this Cao Cao said well to the wine as a song, life geometry? such as morning dew, go to the day of bitterness, cooking sheep and cattle and for fun, will have to drink three hundred cups. Pen & Fun & Pavilion www.biquge.info gold and white wall buy songs and laugh, drunk and light princes. Drunk singing and crazy, idle in front of the door. It is still suspected that the head of the small household wakes up first, and he must not live in the drunken country for a long time. “

Wang Gongzi nodded and said: "That is, suddenly thinking of Li Bai's poems, it is really wonderful, the atmosphere is magnificent, full of wine, and the fragrance is floating for thousands of miles. You don't see it, Gao Tang Mingjing is sad and white-haired, and the morning is like green silk turning into snow at dusk. Life must be happy, don't make the gold bottle empty to the moon. I am born to be useful, and my daughter will come back when I am gone. Cooking sheep and slaughtering cattle for pleasure will require 300 cups of drink. Master Cen, Dan Qiusheng, will enter the wine, and the cup will not stop. Sing a song with you, please listen to it for me. The bells and drums are not expensive enough, but I hope that I will not wake up after being drunk for a long time. The ancient sages were all lonely, and only the drinker left his name. In the past, King Chen feasted peacefully, and fought wine for ten thousand years. What is the owner's words, he has to sell the right gentleman. Five-flowered horses, daughters and daughters, Hu'er will exchange for fine wine, and sell eternal sorrow with you. ”

After hearing this, Xiao Fei salivated and couldn't wait to say: "Xiao Er, may I ask if there is any special Chang'an wine in your store, and bring us a few jars of good wine quickly." Today we are going to have a good drink, and we will not go home if we don't get drunk—"

Xiao Er said enthusiastically, "Then you have to have a yellow gui thick wine that we have here for all ages, this is the most famous drink in Shaanxi, and it is now popular in our Chang'an City." From the big hotel to the neighborhood snack shop, everywhere is selling steaming thick wine, men, women and children, especially like to drink this wine, and even our old people and children in Chang'an can give a few words to the foreign guests about the legend of Yang Guifei and thick wine, it can be seen how much this Qiong brewed jade liquid is loved, deeply rooted in the hearts of the people, Huang Gui thick wine is made of glutinous rice and small koji special sweet wine, because it is equipped with delicate and fragrant yellow cinnamon and got its name. This wine is like jade liquid, sweet and mellow, with a long aftertaste, and it is said that its history can be traced back to the mash of the Zhou Dynasty. ”

Quicksand continued to say with Xiao Er's words, "Yes, after research, before the invention of distilled liquor, our ancestors have been drinking this kind of rice wine, especially in the Tang Dynasty, Li Baidou wine poems hundreds, Chang'an City on the restaurant to sleep, the Son of Heaven called not on the boat, claiming that the minister is a fairy in wine. The wine fight that Du Fu said here refers to the thick wine, just like Li Bai's wind blowing willow flowers full of fragrance, Wu Ji pressed wine to persuade customers to taste the scene depicted, this pressing word is particularly wonderful. Xiao Er's action quickly served several jars of aged wine, this wine is full of fragrance, the wine is fragrant, I can't wait to eat it all in a bowl, it is really comparable to the palace's Qiong brewing jade liquid, comparable, mellow in the mouth, endless aftertaste, it is indeed a rare good wine.

Wang Gongzi saw that Xiao Er listened very seriously, and talked very interestedly, and wanted to interject several times and was taken by us, so he said unhurriedly: "What you said is very exciting, or do you continue to continue-"

Xiao Er's eyebrows fluttered this time and continued: "Although your guest officers have a deep study of wine, but you must not know what the top ten monsters of Shaanxi are? Fourth, the oil and spicy seeds are used as dishes, and the fifth is that the young girl is not external, and she produces and sells herself. Sixth, the flower handkerchief is worn on the head, the seventh is that the rice bowl and the basin are difficult to separate, the eighth is that the mother-in-law is faster than the monkey when she goes up the tree, the ninth is the mutton soaked bun is sold in a big bowl, and the tenth is that the Qin dialect does not sing and roars——"

Zeng Lu drank a few sips of fine wine and drank a few points higher, but the wine was heroic, he blushed, and he was also interested, and said happily: "Interesting, the little second brother said well, we now listen to you say this, and we have a little understanding of Chang'an, it seems that the customs and habits of Chang'an are indeed different from other places, and it seems that we also have to follow the customs of the locals." Saying that, he quickly put the flower handkerchief on his head, squeezed his eyebrows, and he looked extremely delicate, looking like a white-faced scholar, at this time he was as lively as a country girl in Chang'an, and everyone couldn't help laughing.

However, while we were gulping down wine, we were hungry and eating the fragrant mutton steamed buns, and after sweeping away the big pot of mutton steamed buns, we still felt unfinished.

Even the soft and weak Hu Jiaojiao couldn't help but say delicately: "Xiao Er, are there any special snacks, we ate fragrant mutton steamed buns, and we feel half full." ”

Xiao Er said without thinking, "Of course, there are countless of them, first of all, you can come to a bowl of our special cool skin here, there is a different flavor, so that you want to eat another bowl, this Shaanxi cold skin has a wide variety, different methods, each has its own characteristics when mixing, the taste is also different, the flour is adjusted into a paste, put it into a special metal cold skin basket, shake the cold skin to make the dough essence spread flat at the bottom of the basket, and then put it into the boiling water pot to steam and mature. When eating, cut the dough into half-centimeter-wide strips, or rice flour as raw materials, adjust the rice flour into a paste when making, spread it in a multi-layer bamboo steamer, and steam it over a hot fire. When eating, with nearly one meter long, more than 20 centimeters wide large guillotine knife into filaments, the most famous is the Hanzhong Liangpi, when processing, the rice is ground into rice flour slurry with a small stone mill and water, also called water mill Liangpi. When making, the grinding rice flour slurry is spread on the bamboo steamer and steamed, which has a unique flavor and must be eaten. ”

Hu Jiaojiao said excitedly: "Then we can't miss this kind of food, Xiao Er, let's each have a bowl of it-" Sure enough, the aroma is fragrant, the key is that this Hanzhong cold skin is really full of color and fragrance, the red and fire-like chili pepper is unscrupulously sprinkled on the cool skin of the jade, the heart is refreshing, and the green shallots are finely chopped like petals evenly sprinkled on the pastry, as well as yellow, orange and orange bean sprouts, greens, fragrant and delicious cucumber shreds, plus a variety of condiments vinegar, sauce, Garlic juice, monosodium glutamate, salt, chili oil, sesame oil, etc., immediately different, have a unique flavor, the cold skin is soft and sticky, especially the steamed cooking gluten block added in it, it is full of elasticity, endless, silky and chewy, it is really sour, spicy, fragrant intertwined, the five flavors are mixed, wonderful.

Xiao Er hurriedly said, "By the way, there is also bubble oil cake, the main ingredients are hot noodles, yellow cinnamon, sugar, peach kernels, roses, and big oil, which are very delicious." "We can't wait to say, don't hurry up to take it, only to see that the pastry color is milky white, the skin is puffy, such as light yarn, cicada wings pinched, it can be seen that the production method is unique and refined, eat a bite, the flavor is really unique, ingenious. By the way, I almost forgot, and-"