Xiao Er continued to say, "There are also Qishan Zhenzi noodles, but you just ate such a big bowl of mutton steamed buns, it is estimated that you can't eat so much, or I recommend you to eat a small bowl, taste the deliciousness, this Qishan Zhenzi noodles are famous for thin, tendon, light, fried, thin, sour, spicy, fragrant, you can see it as soon as you eat it." Pen & Fun & Pavilion www.biquge.info"

After a while, several small bowls of fragrant noodles were served, and the noodles that melted in the entrance were completely carefully rolled out, with thin noodles and smooth muscles, and they were added at the same time. The finely chopped black earth-like dumplings are first cut into thin slices, fried in a hot oil pan, stir-fried with ginger, salt, seasoning noodles, spicy noodles and aged vinegar, the taste is different, and then the snow-white tofu, golden daylily, and jet-black shiny fungus are fried as the base dish, and the best eggs are spread into egg skins, cut into staggered prismatic slices, and small garlic seedlings are added to make bleaching. Noodles that are filled to the brim are steaming hot like Mt. Fuji, and the top of Mt. Fuji above is a striking array of noodles and drifting vegetables. This Qishan noodles are really different, the taste is unique, the breath is full of heart, the soup is more noodles and less, full of sour and spicy, hot and spicy, more oil and more soup, sour and spicy mellow, the aftertaste is long, the color is bright, like a garden full of flowers and flowers, the beautiful color is delicious.

Xiao Er was busy and sprinkled with an introduction: "There is also fried white sausage, the main ingredient is made of pig intestine, pork belly, fat intestine to remove the fishy cheek, add condiments to cook into soup, and then use the soup to cook buns." Its soup has a strong flavor, fresh and fragrant and palatable, with a rich and mellow taste, fresh and fragrant and tender, fat but not greasy, suitable for both old and young. There is also a gourd head, with the Yellow River carp as the main ingredient, stewed into a white soup with chicken, duck, elbow, pork ribs, prepared and put into the copper hot pot, boiled with Xifeng wine when served, and the fish pieces are dipped in ginger vinegar sauce to eat. The fish is tender and the soup is delicious. It has similarities with mutton steamed buns, that is, they are the same broken buns, but the main raw material is not mutton, but pig intestines. Meat and steamed buns are even more famous and are synonymous with cured meat. And this cured meat originated in the Warring States period, at that time it was called cold meat, and after generations of transmission and evolution, it became today's Qinwei bacon meat. Its selection of fine materials, full seasoning, fire power, and after a long time of simmering, the color is ruddy, soft and mellow, and the long-term storage remains unchanged. The fat meat is not greasy to eat, the lean meat is full of oil without residue, the meat is rotten without teeth, and the aftertaste does not disperse for a long time after eating, especially when eaten with the freshly baked white Ji bun, the steamed meat is crispy, the flavor is unique, and the aftertaste is endless.

There is also the most called the dumpling banquet in Chang'an, it is mainly composed of this kind of dumplings in a variety of forms, the special eye-opening is hundreds of kinds of dumplings, with different fillings, pinched into different shapes, exquisite, or steamed or boiled, delicious and good-looking, each has an elegant name and legend, it is really dazzling, full of praise. Chang'an dumpling banquet is divided into a hundred flowers banquet, peony banquet, etc., listening to the flowers, and by more than 180 kinds of color modeling, fragrant dumplings are composed of respectively, can be described as a dumpling, Hundreds of dumplings, bizarre, colorful, even more dazzling, dizzying to eat is more difficult to eat, but the process is complex, time-consuming, can not be found, today our small shop has been sold out, only the next time you come to the big car, you will have the opportunity to feast on it, by the way, the beautiful soup dumplings are also good, there is soup in the bag, the soup with the bag, very distinctive, and, I almost forgot to say, you can have a little dessert after the meal, such as honey cold zongzi, yellow cinnamon persimmon cake, Mirror cakes, cold cakes, etc., cool and sweet and fragrant, refreshing people's hearts, the taste of the tip of the tongue really makes you feel like a fairy. ”

"It's so delicious, it's so eye-opening, we can hear our saliva flowing, saliva straight down 3,000 feet, suspected that the Milky Way falls nine days, Xiao Er, quick, let's put these various dots on each other." "We didn't think twice about each of us,

"Okay, let's get ready. After a while, large and small plates filled the antique wooden table, and we continued to feast, like a hungry wolf, devouring the feast, and after a while, the effort was swept away. In other words, this person is in the world, and the word "eat and drink" must not live up to the delicious taste on the tip of the tongue.

Full of wine and food, we leisurely strolled in the middle of the ancient city, wandering in the ancient style and ancient rhyme, the feelings are bright, the ancient rhyme is strong, and the rhythm is long. Qin dialect and Han tone shuttle here, Qin bricks and Han tiles are alternately replaced here, here is really the ancient Six Dynasties, even these vivid simple and heroic Chang'an people's faces exude a strong taste of Xi'an Qin Shi Huang Terracotta Warriors, as well as the magnificent, unobstructed size of the wild goose pagoda, there are square, the ancient city wall of the ancient tone of blue bricks, there is the famous Huaqing Pond, there are countless places of interest and historic sites, there are scales and sections, the houses with unique shapes, these buildings with unique antique style are like the Wei River flowing quietly, the feelings of history are told leisurely, quietly watching the change of dynasties, the changes of history, the unchanged is that the green bricks are still the same, green tiles still.

Xiao Fei said to the quicksand quickly: "By the way, our next place is to go to the nearby Cuihua Mountain Taiyi Palace to have a tour of the mountains and waters, brothers, don't pass by, the green mountains do not change, the green water flows for a long time, we will have a period later." ”

Zeng Lu was anxious, didn't wait for the quicksand to speak, and said eagerly: "We are also going to Cuihua Mountain to play, everyone has experienced so much suffering along the way, sorrow and sorrow see the truth, everyone has great strength, and those black-clothed people who are missing behind don't know if they continue to stare at us, why don't we go together again." "The quicksand will be accepted when it is good, and say okay, then everyone is still all the way, and it is much safer, Hu Jiaojiao is naturally a person who has no ideas, and likes to be lively, so she naturally applauds, Xiaofei and I looked at each other, so we had to think about it in the long run.

Hu Jiaojiao said curiously: "What is this Cuihua Mountain Taiyi Palace, why haven't I heard of it? I just heard of the famous Huashan, there is an extra Cui word, I have never heard of it, is there this place, barren mountains and mountains, do you dare to go? Aren't you afraid of poisonous snakes and beasts, is it dangerous?" It seems that this Hu Jiaojiao just came to travel all over the world and come to play, and she didn't know it, and she didn't know the secrets of us.

Wang Gongzi said slowly: "The outskirts of Chang'an, at the foot of the South Mountain. "I unconsciously thought of the words "Tomb of the Living Dead" in my mind.

The erudite Wang Gongzi continued: "Miss Jiaojiao, you are lonely and unheard, this place is actually very famous, Taiyi Palace is the elegant place for officials and nobles to sing in the summer during the Han and Tang dynasties, Wang Wei once wrote: Taiyi is close to the sky, even the mountains to the sea. The white clouds look back, and the blue mist enters to see nothing. The peaks in the field change, and the clouds and sunshines are different. If you want to stay with someone, ask the woodcutter across the water. Therefore, the culture there is deeply immersed. Taiyi Palace is located in the far corner of the metropolis, the noise of the city is slightly faint, and the green mountains and green trees are in the eyes, so it has the interest of quietness. And Cuihua Mountain is composed of three parts: Bishan Lake, Tianchi and Landslide Stone, very good-looking, Cuihua Mountain was originally called Taiyi Mountain, legend has it that Taiyi Zhenren has practiced here, so it gets this name, and Taiyi Palace must be the place where Taiyi Zhenren has practiced, so it is named. Since the Qin Dynasty, it has been the place of the royal forest garden and the imperial garden. King Yingzheng of Qin once hunted and recreation, Emperor Wu of the Han Dynasty once set up a dojo to worship heaven here, and the Holy Palace of Qin was the summer palace of Li Shimin, the king of Tang, which was very famous.

Hu Jiaojiao was so excited that she almost jumped up, she clapped her hands and applauded: "Well, interesting, fun, I like this place, but why did it change its name to Cuihua Mountain later, it's really imaginative, is there any historical allusion or something like that?"