After a slightly embarrassing tasting banquet, Gu Kaiwen and He Xiaoguang left the pavilion, and the meeting was held again inside the pavilion.

In addition to Lu Xingfa, Lu Guocheng and Cai Siman, the chief chef Bao Yalong, the second chef Liu Songjie, and the third chef Tang Daxiong also participated in the meeting.

“…… The above are the comments made by customers on our dishes!" Cai Siman repeated He Xiaoguang's comments, and after she finished speaking, she looked at Bao Yalong, "Master Bao, do you have anything to say?"

Bao Yalong was silent and did not speak, he did have a conflict with the top management of the Pavilion, Bao Yalong was seriously dissatisfied with the annual salary, but the management team of the Pavilion was unwilling to improve Bao Yalong's salary.

As a result, Bao Yalong did not strictly demand himself in his work, except for the signature dish of fried lobster with three shallots and scallions, which was strictly stipulated in the contract, he would never handle other dishes on the stove, and all of them were handed over to the second and third chefs for cooking.

Cai Siman looked at Bao Yalong, who was silent, and she didn't continue to persecute the other party, after all, the other party was the chief chef of the pavilion, what if she was forced too hard and resigned on the spot?

"Master Liu, Master Tang, I want to ask, which of you served the three dishes of Shajiang Chicken, Soy Sauce Chicken, and Oyster Emperor Phoenix Feet?" asked Cai Siman.

Liu Songjie did not speak.

Tang Daxiong said, "I made the oyster emperor phoenix feet, and the sand ginger chicken and soy sauce chicken were made by the cook." ”

In addition to the second and third chefs, there are also assistant chefs, who mainly deal with some unimportant and low-difficulty dishes.

Cai Siman frowned, "I remember that I personally explained that the sand ginger chicken, soy sauce chicken, and oyster emperor phoenix feet must be done well, why do you want to help the cook?"

Tang Daxiong responded, "Whether it is sand ginger chicken or soy sauce chicken, it is not my specialty and that of Chef Liu, and the gap between us and the assistant chef is not big." So, we chose to leave it to the cook. Mr. Cai, is it a mess for the kitchen?"

Cai Siman snorted coldly, "According to the guests' comments, the level of the assistant chef is probably the same as that of a chef who has not taken the exam!"

"This..."Tang Daxiong was speechless, not knowing what to say.

"Okay, I don't want to pursue anything about the past, but from today onwards, I hope that Chef Liu and Chef Tang will spend a little more experience learning to make our joint collaboration with Gu's. This can be done, right?" Cai Siman looked at Liu Songjie and Tang Daxiong.

Liu Songjie took the first step and said, "No problem!"

Although Tang Daxiong's name is a little vulgar, he is definitely not stupid, if he doesn't agree to Cai Siman at this time, I'm afraid he will lose his job on the spot.

"Of course it's no problem!" Tang Daxiong responded.

Cai Siman heard Liu Songjie and Tang Daxiong's responses, she nodded with satisfaction, and then looked at Lu Xingfa, "Mr. Lu, I have an idea!"

"What do you think?" Lu Xingfa asked rhetorically.

"Just now, Mr. Gu suggested that we use Xiaoqingpo running pheasant instead of bamboo silk chicken to cook a new fried rice, and I think this suggestion is very good!" Cai Siman said.

Lu Xingfa agreed, "It is indeed a good suggestion. ”

"Through Mr. Gu's suggestion, I suddenly thought that maybe we could use the skeleton of Xiaoqingpo Running Pheasant to make soup and expand it into a daily soup. In addition, we can also collect chicken offal and chicken blood, which can also be made into daily soup. Zeisman gave an example.

Lu Xingfa smiled and applauded, "This is also a good suggestion!" By the way, what about the chicken offal, are you going to deal with it and make it into lo-mei?"

Cai Siman shook his head in denial, "Regarding chicken offal, we can first try how to cook it to be delicious, from chicken offal porridge to fried chicken offal, and then you can also try the example soup of chicken offal, you can always find a delicious cooking method." ”

Liu Songjie said on the side, "Mr. Lu, Mr. Cai, regarding the issue of chicken offal, maybe we can set a special recipe, and we will do whatever the customer orders." ”

Lu Guocheng directly retorted, "What if the customer wants to make pickled pepper chicken offal?"

Pickled pepper chicken offal is Sichuan cuisine cooking, and Tange is a three-Michelin-starred restaurant of Cantonese cuisine.

However, Lu Xingfa nodded and agreed, "This is a good proposal!" However, Master Liu, as Mr. Lu said, what if the customer wants to soak the pepper and chicken offal?"

Liu Songjie responded, "Pickled pepper chicken offal is pickled pepper chicken offal, although it is Sichuan cuisine, but our control over the heat is also enough, according to the quality of Xiaoqingpo running pheasant, as long as the heat is okay, the taste of the dish will definitely be no problem." ”

"What do you think?" Lu Xingfa looked at Cai Siman.

Cai Siman was silent for a few seconds before agreeing, "It's a good idea, we can try it." ”

Lu Xingfa nodded and said, "In that case, Mr. Cai, you will be responsible for the operation of the Pavilion in the future." ”

Lu Guocheng's face changed, although he had already guessed such a result, but when this result really appeared, Lu Guocheng still couldn't accept it.

"Mr. Lu, I..." Lu Guocheng wanted to struggle, but was interrupted by Lu Xingfa.

"Mr. Lu, you will be responsible for the supervision of the Pavilion in the future, including financial supervision, as well as customer opinion and satisfaction supervision. Lu Xingfa directly divided the scope of work.

Lu Guocheng sighed, and finally nodded, "Okay." ”

……

The Bund, Reopen Cafe.

He Xiaoguang sat next to Gu Kaiwen, he smiled evilly, "Wow, brother, it's really cool to be in the Pavilion just now, after eating and drinking the overlord meal for nothing, you can also pretend to be a wave strongly, and then slip away directly, it's so refreshing~"

Gu Kaiwen snorted, "Little brother, didn't you speak the truth just now, I believed what you said!"

"I didn't talk nonsense!" He Xiaoguang responded, "The problem of Tange is indeed bigger, they can be rated as a three-star Michelin restaurant, and it is indeed a collapse of the Michelin-starred restaurant rating." ”

"Okay, okay, what about the collapse of the Michelin-starred restaurant rating, did Michelin provoke you?" Gu Kaiwen snorted.

"Ahem, I have one thing to say, if there is a problem, there is a problem. He Xiaoguang responded, and then continued, "But, brother, after the combination of your running pheasant and Tange, to be honest, I think it's pretty good, and I think the sand ginger chicken just now is delicious." ”

Gu Kaiwen said with a smile, "After all, it's Xiaoqingpo Running Pheasant!"

"It's worthy of you!" In the face of Gu Kaiwen's boasting, He Xiaoguang could only complain.

"Brother, I think you have renewed your life for Tange this time, and the reputation of their family will probably be pulled up by you!" He Xiaoguang also touted Xiaoqingpo running pheasant.

Gu Kaiwen responded calmly, "Pull it up, pull it up! It just so happens that the fame of our Xiaoqingpo Running Pheasant has started, right?"

"Makes sense!" He Xiaoguang echoed.