July 4th, seven o'clock in the evening, Porcelain Street.

Gu Kaiwen took Dong Ping, as well as Dong Hongchuan and Yun Zhongyang, and was cleaning the old teahouse.

The old tea shop, which has been closed for more than half a month, will resume business tomorrow, and in order to welcome its reopening, Gu Kaiwen and his party have done a big cleaning inside and out.

It was close to half past eight in the evening, Gu Kaiwen and Dong Ping were busy finishing it, and as for Dong Hongchuan and Yun Zhongyang, the two old men hit it off at first sight and quickly became good friends.

In addition, the two old men are very strong in cooking, and they are preparing supper in the back kitchen of Xiaojingzhai.

"Good work, Brother Dong Ping. Gu Kaiwen patted Dong Ping's arm.

Dong Ping smiled, "I'm not tired." ”

"How have you learned the craft recently?" asked Gu Kaiwen casually.

Dong Ping said a little lost, "I'm still working hard, I may not be that piece of material, and I can't even learn basic knife work." ”

Gu Kaiwen laughed directly, "Hahaha, Brother Dong Ping, do you want to laugh at me to death?"

"Huh?" Dong Ping looked at Gu Kaiwen puzzled.

"It's only been a few days, you want to learn knife work?" Gu Kaiwen showed a look of reminiscence, "I started to observe and learn to fry tea at the age of eight, practiced in a cold pot at the age of ten, and practiced in a pot at the age of fifteen, for a full eight years, every winter and summer vacation, I can't run away, do you know how desperate I am?"

Dong Ping knew Gu Kaiwen when he was a child, and he also laughed, "At that time, it seemed a little miserable. ”

"It's a bit miserable?" Gu Kaiwen complained, "What's even worse is that I graduated from high school and was admitted to university, and I haven't mastered the technique of roasting tea." According to Master Yun's original words, my roasted tea skills can barely pass. ”

Gu Kaiwen complained frantically, "Ten years, ten years, my roasted tea skills are barely passing... Can you feel the despair in my heart?"

Although Dong Ping's personality is a little straightforward, he is also a smart person, and he knows that Gu Kaiwen is comforting him, "Thank you, Kaiwen." ”

Hearing Dong Ping call him by name, not the boss, Gu Kaiwen nodded with satisfaction.

"Come on, Brother Dong Ping! You learn the craft hard, whether you want to open your own shop in the future, or take over Master Dong's class, I can't treat you badly. Gu Kaiwen promised.

Dong Ping was secretly moved in his heart, and he nodded heavily, "Hmm!"

"Let's go, let's go for supper. Chef Dong and Chef Yun are both masters of cooking, and I am very curious about what kind of flavor they make of forty catties of crayfish. Gu Kaiwen swallowed.

Dong Ping also swallowed his saliva and said, "I like spicy crayfish the most." ”

In the courtyard of Xiaojingzhai, inside the three huge stainless steel square plates, there are three red crayfish mountains, Gu Kaiwen smelled them one by one, "Spicy crayfish, garlic crayfish, and pickled pepper crayfish, Master Yun, Master Dong, don't talk, I'll try it, which one of you makes the taste." ”

Yun Zhongyang and Dong Hongchuan nodded, and Dong Ping also waited with interest.

Gu Kaiwen first sandwiched a garlic crayfish, he found that the tail shell of the crayfish had been broken, so as to facilitate the shelling and removal of the shrimp line, Gu Kaiwen quickly peeled the shell, and after removing the shrimp line, he ate the tender meat of the crayfish tail in one bite.

"Hmm, this taste is very familiar!" Gu Kaiwen didn't make a judgment, he sandwiched another spicy crayfish, but he still didn't make a judgment, and then concocted pickled pepper crayfish in the same way.

"All three types of crayfish taste good, I'll try again. Gu Kaiwen said as he sandwiched crayfish.

Dong Ping looked at Gu Kaiwen suspiciously, "Uh... What do I think, you didn't guess at all?"

Gu Kaiwen laughed, "Of course I didn't guess, don't you drool when you watch me eat alone?"

Only then did everyone wake up, they were tricked by Gu Kaiwen!

July 5th, 2 p.m.

Outside the old tea shop, Gu Kaiwen put out an electronic fluorescent board, writing the information about the resumption of business of the old tea shop.

……

Good news!

The old tea shop is back in business

The old thing tea shop officially introduced 'Jingshan tea'

New and old tea guests are welcome to taste it

……

In the past ten years, the old tea shop has been the only tea house on Porcelain Street, and the other tea houses have been transformed into beverage shops in addition to going out of business.

When the old tea shop was closed, the old tea customers on Porcelain Street thought that the old tea shop could not escape the pressure of the times, and was finally eliminated.

But now that the old tea shop has actually reopened?

Some of the old tea customers in Porcelain Street once again walked into the old tea shop, and they also had feelings for the old tea shop, and the old thing tea shop provided them with a place to meet and chat.

"Uncle Zhou, Uncle Liu, please inside! Third Master Ding is already here, in the old position. Gu Kaiwen greeted the old tea guest.

Gu Kaiwen has been in the old teahouse since he was a child, and he knows almost every old tea customer, and the two people he just greeted are the old teahouse on Porcelain Street, Liu Hongguang and Zhou Daojun, and Ding Yi, who came in advance.

In the corner of the old tea shop, Ding Yi was squinting his eyes and tasting tea, and he didn't find Liu Hongguang and Zhou Daojun coming.

"Lao Ding, what are you doing?" Liu Hongguang is the oldest, he is 67 years old this year, he has long since retired, and his daily hobby is to drink tea and play mahjong.

Ding Yi was also sixty-four years old, he opened his eyes and said, "Good tea, good tea, good tea!"

"Huh?" Liu Hongguang looked at Ding Yi and said, "What are you doing crazy?"

Ding Yi didn't speak, he pointed to the tea list on the table, and then continued to take a sip and tasted it with his eyes closed.

Liu Hongguang picked up the tea list, his eyelids jumped, "Fifty yuan?"

Zhou Daojun also frowned, "It's gone up so much?"

"What kind of tea is this Jingshan tea, how expensive is it?" Liu Hongguang does not understand Mandarin and can only speak the Shengqing dialect.

'啷個' is the 'how' in Mandarin, and '楞個' is the 'so' in Mandarin.

Zhou Daojun pointed to the tea and said, "There are cheap ones below." ”

"Lao Ding, did you order this Jingshan tea?" Liu Hongjun looked at Ding Yi who was intoxicated, and he guessed whether Ding Yi had ordered Jingshan tea, otherwise why did he make three good teas in a row just now?

Ding Yi reopened his eyes, and he nodded, "Well, I ordered Jingshan tea." Originally, I was still prepared to make some contributions, but it turned out that this pure mountain tea was better than I imagined. Lao Liu, Lao Zhou, will you give it a try?"

"Really good?" Liu Hongguang has a certain amount of economic pressure, five yuan a cup of gaiwan tea is no problem, but fifty yuan a cup is worth considering.

Zhou Daojun was a little better, and he said directly, "Then order two cups to try." ”

Liu Hongguang reluctantly agreed.

After a while, Liu Hongguang and Zhou Daojun glanced at each other and whispered together, "Good tea, good tea, good tea!"