"The youngest person, do you have any solution?" Zhao Wei asked.

Ma Xiaochen then told Le Mengjia what he had just told everyone, and he had no other good way.

The main reason is that several people are not skilled now, and they do not cooperate tacitly, and the speed of cooking is too slow.

Otherwise, the six of them, just these few tables, should be rich and surplus.

"The food will come in a while, I suggest that there are at most two people in front of you, and the others should stay in the kitchen to help, right?" Ma Xiaochen finally suggested.

Their current distribution is really not very reasonable, and the core combat power of a restaurant should be the back kitchen.

But now there are only three people, Zhang Liang, Ma Xiaochen and Le Mengjia, if Ma Xiaochen didn't come, I really don't know what kind of life Zhang Liang wants to live, and he doesn't even have a vegetable cutter for him.

But there is no way, if you let a few other people cut vegetables, they are not as fast as Zhang Liang himself.

When Ma Xiaochen first opened a restaurant in his previous life, it was a hotel that was converted into a hotel by demolishing the balcony of a resident's home, and it was still a small room with one bedroom and one living room, but two rooms could put seven or eight tables outside.

Ma Xiaochen was a person at the beginning, and he could take care of him in and out, but now the six of them are so busy that they look like they are busy.

You must know that cooking in the back can't keep up with the speed, and what's the use of ordering in the front fast.

If you are a Chinese, you can also brush your face, and the other party will not mind waiting a little longer.

However, although China has the largest population, most of the people who come here to eat are still Thais and people from some other countries, so it is useless to brush their faces.

What's more, except for Tang Wang, the others can only communicate in English, so the language is relatively pale.

"Then Xiaoming and Dongyu are outside!I'll go in and help you!" Zhao Wei agreed.

"Don't, don't, there are still many people here who know you!, I'll go in and help!" Zhou Dongyu said immediately.

"I'll come, let's go to the back to help!" Huang Xiaoming also rushed to say at this time.

"You can't, we still have to rely on your Qingdao Inglis to greet guests!" Zhao Wei began to scold again.

"Xiaochen can! He can speak English, Thai, and he can also sing. Huang Xiaoming did not reply, but said seriously.

"I'll forget it, now the work in the kitchen is more important, I have to give Brother Liang a hand. Ma Xiaochen first refused, and then explained.

"I can do it too!" Huang Xiaoming continued to insist.

But this time Zhang Liang couldn't help it, and said helplessly: "Brother Xiaoming, you better let me go! You are a way to make private dishes, forget it in the restaurant! You give me a hand, I might as well come by myself!"

"Haha!"

Everyone laughed when they saw this, and then chatted for a while, and the people who delivered food, fruits, fish, and meat all came to the restaurant one after another.

At this moment, all the staff stayed in the back kitchen, and began to wash, pick, chop, pickle, and get busy.

"I'll make some noodles for everyone! We can't just work without eating!"

Ma Xiaochen was hungry just now, but just now there was only noodles, and there was almost nothing else, and Ma Xiaochen sometimes got nervous, and he would become very reluctant, and he would rather be hungry than make do, so he has endured it until now.

"Ahh Zhou Dongyu joked.

"If it weren't for Xiaochen's cookies, I wouldn't have survived until now, I felt like I was prostrate just now. Zhang Liang also spoke at this time.

"Then let's have cold noodles! Which of you can help me cut some cucumber shreds or something, and I'll make the noodles." Ma Xiaochen said.

"I'll come, I'll come. Zhao Wei volunteered.

"Then I'll go out and explain to the guests!" Huang Xiaoming followed.

"Okay, I'm having a hot and sour potato shreds, we'll be working after eating. Zhang Liang also spoke.

The guests were also very understanding when they saw this, knowing that they were filming a show, and it was good to be able to do this.

They didn't really make a living by opening a restaurant, but the guests also made their own requests to ask Ma Xiaochen to make more noodles, and some of them were really hungry.

Seeing this, Huang Xiaoming immediately agreed, but after he went back, he was whispered by Zhao Wei: "Next time there is such a thing, can you discuss it with me first." ”

"There are so many of them, if each person has a bowl, when will we be able to eat it?"

"We have to make sure we don't fall down before we can cook for them!"

"I'm sorry, I was wrong, I'll definitely discuss it with you next time, okay?" Seeing this, Huang Xiaoming hurriedly admitted his mistake.

"It's okay, I'll just make more noodles, if I can't change to lo mein, give them a pot for each table, and let them divide it themselves. Ma Xiaochen followed suit.

"Yes, there is still a stove idle, so I will start making tomato marinade, which is simple and fast. Zhang Liang also said.

"Then let's not be idle, and finish the rest of the work quickly. Seeing this, Zhao Wei began to scrape the potato skin again, and the others also began to get busy, the work they didn't finish just now.

After about half an hour, everyone had eaten the noodles.

"It's the most delicious noodle I've ever tasted in my life. After Zhou Dongyu took a bite of noodles, he sighed.

"Hehe! I think this feels good, look at how long it has been since we've eaten like this?" Zhao Wei said while holding the noodle bowl and leaning against the faucet in the kitchen.

"Yes, I feel that it is very fragrant to eat like this!" Ma Xiaochen stood next to the basin and said while eating.

"I think in the future, we should only open at night, or we may all have to fall before the festival is finished!" Zhao Wei joked to everyone at this time.

"Actually, we don't need to, it's good to be proficient slowly, we can only sell some set meals in the morning, so it will save a lot of trouble, and when we are slowly proficient, we are adding other varieties." Ma Xiaochen also opened his mouth to encourage everyone.

"We can open later and close early, if we don't open at noon, we will definitely be laughed at by our friends when we go back." Huang Xiaoming also said with a smile.

"I'm not afraid that everyone will work too hard, but seeing that everyone is so motivated, then I will definitely not hold you back. ”

"Then let's close it early tonight, and then discuss what to do tomorrow, it can be simple and fast, but then everyone will have to work harder. Zhao Wei followed and said to everyone.

In fact, everyone didn't expect that the restaurant would be so popular, and the guests didn't stop, and they were a little tired for a while.