Zhang Liang was actually too busy to get dizzy, otherwise he wouldn't have made boiled beef and dry pot fish head first, which is a slower dish.

But now that it has been done, Ma Xiaochen has nothing to help.

Because their current kitchen only has two stoves, and the other dishes are also prepared.

"I'll bake some biscuits! If the food is slow today, let's give them a few biscuits and grind their teeth!"

"And when we're hungry, we can also fill our hunger!"

"By the way, when do we have to press the stove eye? these two are not enough at all!" Ma Xiaochen said when he saw this.

"They said that someone would come and press us tonight or tomorrow morning at the latest. Zhao Wei pointed to the staff of the program team at this time and explained.

"Oh! That's good, otherwise Brother Liang will work too hard alone!" Ma Xiaochen said as he took out eggs, sugar, etc., from the refrigerator, and after making the materials for biscuits, he said to Mengjia, the little follower who had been following him: "You first separate the egg whites and yolks of the eggs, and then ......."

With Ma Xiaochen's guidance beside her, Le Mengjia slowly completed the steps, and finally put the biscuits into the preheated oven.

But in this process, everyone kept laughing, because Le Mengjia kept asking questions like a child who didn't understand anything.

"Why do you have to beat this egg white and yolk separately?"

"Why do egg whites have to be hard foamed, and what is hard foam?"

"Why do we use cake flour, what is cake flour, what kind of flour do we usually eat?"

"Why is the flour sifted?"

"Why butter?"

"Why put this ...... first"

Fortunately, Ma Xiaochen really knew this, but in order to prevent being asked by his apprentice, he decided to teach Le Mengjia new things after learning about cooking and cooking, otherwise he might really be asked by her.

Ma Xiaochen finally breathed a sigh of relief when he saw the biscuits put them in the oven, but then Le Mengjia asked again: "Master, why do you bake at 180 degrees for 20 minutes? Why do you put the biscuits in the middle layer? Why wrap them in tin foil?"

"Ah, I'm going to charge you tuition, otherwise don't want me to teach you, it's a waste of brain cells!" Ma Xiaochen finally said with a little collapse.

"Haha!"

"Haha, master, why do you want to charge me tuition?" Zhao Wei also learned Le Mengjia's tone and said to Ma Xiaochen.

"Sister Wei, I don't love you anymore!" Ma Xiaochen said depressedly.

"Hehe! behave, behave!" Zhao Wei hurriedly stepped forward and coaxed when she saw this.

"It's a guest again! It's a guest again!" Zhou Dongyu shouted excitedly at the bar at this time.

It seems that it is the same in every country.

Ma Xiaochen's restaurant originally didn't have many tables, and there were two more tables of guests, and there were no longer enough people to sit in the room, so there could only be one table of people to sit outside.

But after a while, two new tables of new guests came, which really left them with no place to sit, so they had to sit outside at one table and use the other as a bar.

Fortunately, there are Chinese people among the guests at this table, and they are also very face-saving and do not pick on them.

"Sister Wei, there are so many people, let me make some cold dishes first and give them one for each table, right?" Ma Xiaochen proposed when he saw this.

"Okay, okay, you look at it, I'll go and greet them. Zhao Wei said anxiously.

"Sister Wei, you can suggest that they order more braised pork rice, which we can serve now. Ma Xiaochen then proposed.

"Okay, I see!" Zhao Wei said and hurriedly walked towards Huang Xiaoming, wanting to tell him this method as well.

Seeing this, Ma Xiaochen hurriedly returned to the kitchen and began to "snap" the cucumber, this dish is the fastest.

Another faster cold dish, which Le Mengjia is making, is tomatoes mixed with sugar.

"Master, if there are always so many people in the future, it will be four stove eyes, and I don't think it will be enough!" Le Mengjia said to Ma Xiaochen while cutting tomatoes.

"It's not okay to let the program team make a big stove outside, there is a noodle case, I can make noodles outside, it can be much faster. ”

"In addition, we can also make some dumplings, wontons, buns and whatever, these can be wrapped in advance!"

"Besides, we're on our first day, so it's good to get more and more proficient in the future. Ma Xiaochen opened his mouth to explain.

"Master, you have a lot of methods, have you ever opened a restaurant?" Le Mengjia then asked.

"It's over!" Ma Xiaochen replied with a sudden pause.

"Huh!?" Le Mengjia just asked casually as if jokingly, but after hearing this unexpected answer, he also stopped and looked at Ma Xiaochen in surprise.

"Hehe! I drove it when I was dreaming, and I'm still a chef!" Ma Xiaochen smiled and continued.

"Master, why are you like this! even your apprentice is deceived, so who do you want me to believe in the future?" Le Mengjia said a little coquettishly.

"I didn't lie to you, what I said was true. Ma Xiaochen said in a daze.

"Hmph, it's really fake!" Le Mengjia said coquettishly to Ma Xiaochen, who was much younger than him.

She didn't know why this was the case, obviously the other party was so much younger than herself, but she always felt that Ma Xiaochen was a man she could rely on, not a little boy, so she couldn't help but be spoiled by him.

"Hehe! Let's hurry up! Didn't you see that Brother Liang was busy, and he didn't even have time to speak!" Ma Xiaochen glanced at Zhang Liang, and then looked at Le Mengjiadao.

Zhang Liang's whole mind now is on the two vegetable pots in front of him, so he doesn't have the heart to participate in the conversation between Ma Xiaochen and Le Mengjia now, and even when Ma Xiaochen said his name, he didn't have any response now.

Everyone was busy until almost three o'clock, and then they were a little more relaxed, but it was not because there were no more customers, but because their dishes were all sold out, and new dishes had not yet been delivered.

"Do we have to think of some countermeasures? It won't take 20 days to go on like this, and we'll all have to lie down tired. ”

"I feel it all over my body now. Everyone sat down on the chairs, and Zhao Wei opened her mouth to everyone.

"Yes, I didn't expect this to be more tiring than filming!" Zhou Dongyu said.

"Who said we are here for a vacation, ah! Huang Xiaoming!" Zhao Wei just recovered for a while, and began to scare Huang Xiaoming.

"How did I know that there would be so many people, according to the treatment at the beginning, compared with other shows, we are really on vacation!" Huang Xiaoming responded.

"You're also tired, don't press it for me!" Zhang Liang originally closed his eyes and didn't even have the strength to speak, but he felt someone massaging his shoulder, so he opened his eyes and said.

It's not that Zhang Liang is weak, but next to the stove, even if he blows the air conditioner, he will sweat all the time.

Besides, these dishes are still made for others to eat, you must know that it is difficult to reconcile, he is very stressed, and he is afraid that others will say that what he makes is not delicious.

So the more pressure there is, the more fatigue it will be, and he has done his best to hold on for so long.

"It's okay, whoever made me young, I will recover quickly!hehe!" Ma Xiaochen said deliberately.