"Go and call them, and I'll do the rest." After the two worked together to make minced meat and eggplant, Ma Xiaochen spoke.

Because if it was done in the past, there would be no time to wash, but Le Mengjia understood the mistake, Ma Xiaochen's meaning, and said: "Are you afraid that I will have pressure in my heart? I can make this dish (scrambled eggs with tomatoes) now." ”

"Then you do it, I'll call them, you don't have to give people a time to brush their teeth and wash their faces?" Seeing this, Ma Xiaochen tapped it with his hand, and Le Mengjia's head said.

"Oh, so that's the case!, then I'll call it!" Le Mengjia smirked, and then left the kitchen to call someone.

"I'm really a little embarrassed to ask you to take care of us every day! Why don't we take turns to make breakfast in the future?" After Zhao Wei came out, seeing that the food was already on the table, she said to Ma Xiaochen with a smile.

"Yes, I'm fine!" Shen Mengchen also walked over at this time and said.

"I'm fine, or I'll get up early, so don't fight with me. Ma Xiaochen deliberately said that making breakfast was very popular.

"Okay then, then it's hard for you, classmate Xiaochen!" Zhao Wei didn't insist when she saw this, and said with a smile.

In fact, Ma Xiaochen is also afraid that other people will not make breakfast with him or make it too late, so it is better for him to make it himself than to be hungry.

After a while, everyone came to the living room, and everyone first thanked Ma Xiaochen, and then began to sit down to eat.

"This eggplant with minced meat is so good for rice! If I don't usually eat it in the morning, so much rice. Shen Mengchen boasted while eating.

"This is made by my apprentice, how awesome is it?" Ma Xiaochen immediately said with a smile.

"Really, that's a lot of improvement. Seeing this, Zhang Liang complimented.

"Well, it's delicious, and the sauce is very well made. Huang Xiaoming also opened his mouth to praise.

"Hehe! It was the master who taught me by hand, otherwise I wouldn't be able to do it well. Seeing this, Le Mengjia explained.

"Xiaochen, do you have time to teach me?" Shen Mengchen said at this time.

"Don't you know how to 'cook'!" Ma Xiaochen deliberately put the word cooking, and the sound of biting was very heavy.

"Ma Xiaochen!" Shen Mengchen became angry when he heard this.

"Haha!" the crowd laughed.

Ma Xiaochen saw that Shen Mengchen was going to come over to clean him up, so he hurriedly said: "I was wrong, I was wrong, are we making trouble after dinner?"

"Hmph, you wait, when they finish eating, I'm cleaning you up!" Shen Mengchen could only sit down when he saw this.

"It's okay with us, you can take him aside, and we'll watch the show. Huang Xiaoming couldn't help but interject at this time.

"Brother Xiaoming, we have no grievances!" Ma Xiaochen saw that Shen Mengchen had the intention of standing up again, first complained to Huang Xiaoming, and then also stood up and said to Shen Mengchen: "Sister, aren't you hungry? What do we have to do, can't we solve it with a barbecue? How about I invite you to a barbecue at night?"

"This matter can't be solved by a barbecue!" Shen Mengchen stepped on the chair with one leg and pretended to be a black person who would negotiate.

"Since one meal can't be solved, then two, how about it?" Ma Xiaochen also followed her example, stretched out two fingers and said.

"Hmph, that's pretty much it!" Shen Mengchen nodded with satisfaction, and then sat down.

"Haha!"

Ma Xiaochen also deliberately has nothing to do, otherwise Zhao Wei and Huang Xiaoming will always be angry with each other, and the audience will also be aesthetically fatigued, so it should be changed.

After breakfast, they went back to clean up and rushed to the restaurant.

After everyone came to the restaurant, they began to get busy, Zhao Wei held her waist with one hand after mopping the floor, and said loudly: "Oh!

"Sister Wei, you can't just talk and not practice! We discussed yesterday, take an hour off in the afternoon, and close the door early, you have to implement it!" Ma Xiaochen interjected at this time.

"If you don't say I almost forgot, I'll write it now. When Zhao Wei heard this, she immediately put down the mop and went to find chalk.

"Long live the store manager!"

"Sister Wei is mighty!"

Seeing this, everyone shouted.

They are really tired and afraid, because the program team saw that their business was good, and the next day they added a lot of tables and chairs that could be placed outside, so if they put all the tables and chairs on now, there will be more than 20 tables.

"Guests!"

Before everyone could clean up, Zhao Wei shouted.

"Oh my God, there are guests so soon?" Shen Mengchen said.

"Ahh Huang Xiaoming glanced at the food mouth, and then said as he walked.

"The rice is almost over, you guys take out the rice and make a pot, so that the pot can rest for a while, didn't they buy an incubator?" Ma Xiaochen said to the second daughter while cutting the vegetables at this time.

Although their rice cooker is very large, it can't stand many people, and yesterday it was stuffy one pot after another, but the freshly stuffed rice tasted bad, and it needed to be eaten for a while, so Ma Xiaochen also asked for an incubator yesterday.

In this way, if you put the stuffy rice in it, the time can be staggered, and the rice cooker can't be stuffy all the time, so it won't take two days to use it badly.

This Ma Xiaochen has a deep understanding, it turns out that when Ma Xiaochen sold boxed lunches, he bought a rice cooker at the beginning in order to save money, and he had to stuff six or seven pots of rice a day, but it was used up in a few days.

And not only is the rice cooker broken, but even his family's big steamer has been burned out after being used by him for a while, so this thing can't be used too much, otherwise it will definitely affect its lifespan.

"It's a guest again, Jiajia, you come out first to help say hello!"

Before the dishes of these two tables of guests were ordered, new guests came, and this time there were three tables of guests in a row, and the restaurant was almost full.

"I'll do it later, I'll do it, my stove over there is fast. After Ma Xiaochen finished cutting the vegetables, he said to Zhang Liang while brushing the pot.

Because Xin'an's stove is more professional, there is a pressure valve that is more prosperous, and the pot is also a professional stir-fry pot, so Zhang Liang feels not used to it after using it.

But Ma Xiaochen likes it very much, because the dishes fried in such a fire will not be too old.

"Okay, then you'll do all the stir-frying. Seeing this, Zhang Liang immediately agreed.

"The first table of guests ordered, boiled beef, kung pao chicken, tomato scrambled eggs, and aged vinegared spinach and peanuts. Zhao Wei walked in at this time, pasted the menu on the wall, and immediately walked out again.

"Let's stop cooking hot dishes first, prepare other dishes or mix cold dishes first. If they order the same dish later, we can make two at a time. Ma Xiaochen saw that Zhang Liang was about to light the fire, so he spoke.

Because of the boiled beef, there is no need to use any ingredients, and Zhang Liang's method is not the same as Ma Xiaochen's.