Zhang Liang thickens too little, and in fact, if the conditions are right, it is better to oil the meat and vegetables.

Because they are not booked in advance, the dishes ordered by the five tables of guests are about the same.

In this way, the two chefs can save a lot of time by making two portions at a time, but Ma Xiaochen's stir-fry can only make two servings at most, and if there are too many, they will not be able to stir-fry.

This is not like the boiled beef made by Zhang Liang, where the base is fried in a stir-fry pot first, then boiled in a large pot, and finally divided when it is plated, you can make four or five portions at a time.

However, Ma Xiaochen's stir-fry is fast, basically it takes three or five minutes, and the two stir-fry are ready, and finally Shen Mengchen's side is in a hurry to prepare the dishes.

"You fry slowly, I haven't washed this dish yet! The onions, ginger and garlic are gone, you want to kill me in a hurry!" Shen Mengchen complained to Ma Xiaochen while he was busy.

"Don't worry, cut your hands carefully, I'll go over and help you after I've finished frying this dish." Seeing this, Ma Xiaochen admonished.

The six of them are very busy now, Zhao Wei and Huang Xiaoming are outside, greeting the guests and getting them drinks.

Le Mengjia and Shen Mengchen were washing and cutting vegetables, and they had to cook some cold dishes at the same time.

If Ma Xiaochen was the owner of the restaurant, he would definitely not use Zhao Wei and Huang Xiaoming, although they have been busy, but the speed is too slow, there is no sense of urgency, it is really like greeting the family to dinner.

But there is no way, where have they usually done such work, these jobs look simple, as long as a normal person can do it, but there are also skills, such as wiping the table, professional waiters, there is a direction, there is an order to wipe, and the speed is very fast.

Huang Xiaoming and Zhao Wei wiped it clean, but the time it took them to wipe one table, and the professional waiters could wipe four or five tables.

"I'll cut it! I'm not a professional at cooking, but I'm a professional at chopping vegetables, can you help me watch the pot, will you eat the meat?" Zhang Liang said at this time.

Zhang Liang's words are true, his level of cutting vegetables is really professional, at first glance, it is all those years, and there must be no less cutting.

"No problem! I'll do this too!" Shen Mengchen hurriedly agreed when he saw this.

The kitchen has been sped up, but it can't stand the crowd, now the restaurant is full of people, and the tables outside have begun to be placed, Zhao and Huang have no time at this time, chatting with the guests, ordering, passing dishes, delivering drinks, checking out, and they are too busy to leave.

If there are only more than 10 tables of guests a day, it is a pleasant experience, and now there are more than 10 tables at a time, and it is a painful life.

But it's okay today, when everyone is busy until almost three o'clock, there are not so many people.

Only on the tables and chairs outside, there are some people playing on the beach, and when they are tired of playing, they take a break and have a drink, and everyone has time to rest.

"Store manager, we're going to have tens of thousands of dollars this afternoon, right?" Le Mengjia leaned on the back of the chair outside the restaurant and asked.

"I can have seventy or eighty thousand! I ordered a lot of hard dishes today. By the way, Xiaochen, there are scheduled Buddha jumping over the wall, you have to prepare it in the evening, and they will come over to eat at noon tomorrow. Zhao Wei also leaned back in the chair and said.

"Okay!" Ma Xiaochen replied simply.

"Ahh

"Brother Tao, don't mind, please feel free!" Ma Xiaochen responded with a smile.

"Then you get up, go and sit over there, I can't put it on the table!" Shen Mengchen said and kicked Ma Xiaochen.

When Ma Xiaochen heard this, he immediately stood up and walked towards the restaurant.

"What are you doing? I'm kidding you! You're not going to be angry, are you?" Seeing this, Shen Mengchen hurriedly put down his feet and turned his head to shout at Ma Xiaochen's back.

"I'm going to prepare lunch...... Ma Xiaochen said without replying.

"Let's come! We can't get up for that meal in the morning, but we can't let you cook three meals a day!" Zhang Liang got up and said when he saw this.

"Stop, stop, sit down! Don't rob me, I don't want to bully the old man, who made me so young!" Ma Xiaochen turned around and saw that not only Zhang Liang, but several other people also got up, and hurriedly stopped him jokingly.

"Master, you're so annoying!"

"Stinky boy!

"Okay, then we old people will rely on you in the future!"

"Yes, then we'll rest forever, and the work will be yours!"

"Yes, we are old people, then you have to honor us, and you have to do all the work of serving tea and pouring water, washing your feet and pinching your back!"

Seeing this, the five people didn't get up, but they all opened their mouths to fight back.

"Okay! No problem! But it's okay to serve tea and pour water, wash your feet and pinch your back, I am willing to do the three beauties, as for you two stinky men, then forget it!" Ma Xiaochen also immediately replied, and then laughed, and ran into the kitchen amid the laughter and scolding of everyone.

The noon meal must be good, otherwise it will consume so much in the morning, and it will be busy for a long time in the evening, and if the food is not good enough, it will really not be able to hold on.

People are sometimes like this, some small problems don't care, and in the end they cause a big illness.

Beef must be there, but Ma Xiaochen didn't make boiled beef, he was going to make tender fried beef, which was actually beef fried rape.

The second dish is red winding meat stewed eggs, this dish is mainly eggs, red winding meat is a side dish, eggs have protein in them, so eating more is good for the human body.

However, they have all eaten braised eggs and tea eggs, so Ma Xiaochen can only change the method and taste.

The third dish Ma Xiaochen is going to steam a fish, the fish is generally steamed to have the freshest taste, and it is also trouble-free, so you don't have to worry about it when you put it in the pot.

The fourth dish, Ma Xiaochen, chose stir-fried mushrooms, which are nutritious, delicious and fast.

In addition to the four hot dishes, Ma Xiaochen also prepared two cold dishes, spinach with aged vinegar and tomatoes mixed with sugar.

Tang Ma Xiaochen doesn't have to do it, because Zhao Wei will boil at least one pot every day now.

"Eldest sister, aren't you looking for me to settle accounts, are you?" Ma Xiaochen just wanted to start cooking, when he saw Shen Mengchen walk in, so he spoke.

"Phew, I'm not so stingy, if you don't mess with me, I'll clean you up?" I'm here to help, how can I say I'm also a young man, right? Haha!" Shen Mengchen said jokingly at the end.

"Hehe! Thanks to me for coming, otherwise I would have been rowed by you, and the old man would have gone!" Le Mengjia also followed in at this time.

"Haha!"

With two beauties accompanied, of course Ma Xiaochen would not refuse, and the two beauties could really work, so it didn't take long for the three of them to prepare the meal.