After a busy day, I suddenly felt hungry, and Xiaofei was also so hungry that his stomach growled. Pen ~ fun ~ pavilion www.biquge.info but the kitchen is still slow and organized, cooking lightly, regardless of our impatient feelings. It would be nice if there were some quick quick foods. But no. At this moment, a modern face suddenly appeared in my mind, that is, Wang Han's advertisement for a famous instant noodle: "Some people imitate my face, and some people imitate my face?"

Yes, the long-lost taste of pickled pepper beef is really fascinating, how heart-wrenching, how haunting, unforgettable. I suddenly remembered that it seemed that after coming to ancient times, I hadn't eaten instant noodles for a long time, and I was nostalgic for its fragrant taste, especially when I was hungry, I ate a bowl, and I was more energetic, and everything was enough. Just thinking about it like this now, I feel that my saliva is about to fly down 3,000 feet.

When Xiaofei heard me talk about instant noodles, he also had an endless aftertaste and felt the same way. But there is no ready-made instant noodle processing factory here, so I can't eat it anymore? Suddenly, I remembered the simple instant noodle method I had seen on the website before, and I thought it was quite interesting, so I copied it, and now it comes in handy. So I happily said, "Why don't we try to make instant noodles ourselves?" This self-made instant noodles are more hygienic on the one hand, and you can add your own seasonings as you like. ”

Xiao Fei said a little sullenly: "Such a delicious delicacy, only a cup of boiling water is needed to fill the stomach, this kind of instant noodles with its cheap, delicious, convenient, and long-term preservation time quickly opened the domestic market." After being developed by Nissin Foods Co., Ltd., it rapidly expanded into overseas markets, and the instant noodle business grew from strength to strength. Nowadays, this instant noodle has become an indispensable food in people's lives, and it is a pity that it is an invention of the Japanese. ”

I smiled and said, "You are very wrong, in fact, speaking of which, this instant noodle should have been invented by the Chinese, our ancestors." It is said that more than 300 years ago, Yi Bingshou, a poet and calligrapher of the Yin Qing Dynasty in Huizhou Prefecture, Guangdong, feasted guests, and the chef mistakenly put the boiled egg noodles into the boiling oil in the chaos, and had to soak them in the broth before serving them. He added eggs to the flour, rolled them into thin slices, cut them into thin strips, boiled them in water, and then fried them in oil to dry. In this way, the processed noodles can be soaked in hot water at any time, and it is very convenient to eat. Who knew that this kind of egg noodles won the applause of the guests and hosts in unison, and became a very refreshing dish. In the future, as long as the guests come, as long as the noodles are added with condiments, put them in water and boil them, they can be entertained. The poet Song Xiang felt very delicious after tasting it, and knew that it didn't have a name yet, so he said that such a delicacy had no name, and he was aggrieved. Why not name Yifu noodles? Because the guests were full of praise after eating, this dish was handed down later.

Because of the similarities between Yi noodles and modern instant noodles, it is also known as the originator of instant noodles. The production of Yi noodles pays attention to the color shape is good, the physique is loose but not scattered, floating but not real, it tastes smooth and luscious, it is the blueprint of instant noodles made by the Japanese, and the ancestor of doll noodles. So in the final analysis, this aspect was invented by the Chinese. ”

When the patriotic and indignant young Xiaofei heard this, he was very happy, and he started making instant noodles with me with great interest. In fact, it is very simple and easy to learn and do while comparing the above. The first thing to do is to make the noodles, which are very simple, just some snow-white flour with fresh well water in the morning, some fresh eggs and a moderate amount of salt. Secondly, the process is also very simple, that is, stir into a ball and let it stand, sprinkle it with flour, roll it into a dough, press out the noodles and roll them up, fry them in an oil pan until they are golden brown, and they can be eaten after frying, and then soak them in boiling water, add seasonings, and you're good to go.

After a while, the instant noodles were finished, but fortunately, there were ready-made beef, cabbage, and chili peppers, and the dry seasoning package made the instant noodles fluffy and shining, which was really full of color, flavor, and taste, and was beautiful. The bright and dazzling color of the red, the fragrant and fragrant, the unique taste of the fragrance, the chewy noodles, just thinking about it is salivating, the mouth is flooded, and now after tasting it, I can't stop it. Xiao Fei drank all the soup bases, which was so comfortable. In this way, whenever we are hungry, we can eat first, and the two of us can eat deliciously with our heads buried in our heads, not to mention how refreshing and appetizing it is.

One day, Xiao Fei suddenly proposed: "It's the scorching heat now, such delicious, simple and fast food will definitely be very popular in Da Song, let's just sell instant noodles, anyway, small profits and quick turnover, what do you think?" I nodded again and again.

We first sold it wrapped in oil, and then in order to simplify, we used bamboo tubes to make barrels of instant noodles, and there was no plastic at that time, so it was very inconvenient to pack, and a lot of materials were used, and bamboo tubes were more encircular. However, as expected, the sales of this instant noodle are really good. Completely liberated those women of the Great Song Dynasty who were busy in the kitchen every day, they could also eat delicious things without working so hard, because cooking in ancient times was very troublesome, to light a fire, chop wood, burn wood, fan the wind, and after a meal, people were so tired that they were out of breath and out of breath. Especially in the scorching summer, the smoke is burning, sweating profusely, sweating profusely, and I am not in the mood to eat. So we just launched instant noodles, they were sold out, and they were all snatched up by Deng Gongzi and some of their rich people, so that the rest of the people simply lined up for ten miles, and they didn't sleep at night, waiting in line all night, and while fanning the pu fan to enjoy the coolness, while talking and laughing as if no one was around, we couldn't bear it, so we had to work overtime to produce instant noodles.

Therefore, for a long time, there was no smoke curling in this Lizhou City, and the appearance of rising was rising, and every day became a cold food festival, and even the gang leader happily prepared a lot of goods, saying that there would be no need to worry about annihilating the cult in the future.

One day when we were selling noodles, suddenly a man dressed as an officer came and made us all at a loss and uneasy, and I thought to myself: "Didn't we offend someone? Why did all the people who looked like officers come to the door, and the situation was not good, but could it be that it was illegal to sell instant noodles in this ancient era? No, this instant noodles are not good for health, but as long as we don't eat them every day, the harm is minimal, and this aspect will not reach the level of being completely poisonous." ”

Xiao Fei was so frightened that his soul was scattered, and he was about to run away, and it was the best policy to go, and my legs were also about to move, and the officer saw that we were about to leave, and hurriedly stopped us from going, and with a wave of the order, a few flat-headed soldiers came, happily clustered around us, and sent us pennants and flowers, and we were relieved and relieved.

The man on the other side said excitedly: "Oh, thank you so much, thanks to your instant noodles, it came in handy last time when we defended the frontier and fought bloodily." The soldiers ate in full swing, not the cold, waxy, hard-to-swallow baked cakes and the like. The taste is particularly good, the energy is particularly sufficient, so the soldiers have eaten several bowls in a row, the fighting spirit has increased greatly, the mountains and rivers are magnificent, and they have won a hundred battles, so they have a credit for protecting the family and defending the country, and in the future, we will specifically ask you to order instant noodles, which is a deposit - please accept it, there are soldiers fighting bloody battles in the front, and you are stepping up to make noodles in the rear, which is also indispensable for the country. Naturally, we nodded embarrassedly, this height is really cold.

Everyone laughed happily, and the hearty laughter was mixed with the fragrant aroma of countless instant noodles, all of which rose to the nine days of Fuyao.