"Wow! you guys are so good! so rich!" After everyone sat together, Zhao Wei spoke first.

"Then let's thank the three young people for making us so much delicious!" Huang Xiaoming said and applauded.

"You're welcome, okay? Let's get moving! Seeing this, Ma Xiaochen said.

"The chef has spoken, and you're welcome. Zhao Wei followed.

Then everyone started together, chatting while eating, and discussing the details of the evening's work.

Because there are three tables of guests scheduled to come in the evening, and these three tables of guests are tourists from three different places, namely Guangzhou, SH and Xi'an, and they all hope to prepare their hometown dishes for them.

"Actually, I think these two chefs of ours are really very good! If you look at other chefs, at most they will cook one kind of cuisine, but ours! It's only been a few days, and we have to cook a few dishes. Zhao Wei said.

"Hehe! In addition to Northeast cuisine and some home-cooked food, I am not very good at anything else, I can only be regarded as a cat and a tiger, mainly those who order the food, all of them are our own people, and there are you big coffees, they are all very face-saving, that is, the taste is average, and they will also give friendship points. Ma Xiaochen responded modestly while eating.

"You've made all the food! Really! I don't give any friendship. Seeing this, Shen Mengchen hurriedly answered.

She's really good at eating, and whenever someone makes a new dish, she'll make excuses to try it.

"I really envy you and Zhou Dongyu! You don't get fat no matter how you eat, I grow meat when I eat it. Zhao Wei said a little depressed.

"The main thing is that the workload is too strong, how can you have the strength to work if you don't eat!" Shen Mengchen explained.

"I work too, but I don't dare to eat like you!" Le Mengjia also pretended to be angry.

People like them, who get fat as soon as they eat and love to eat, are very envious, jealous and hateful when they meet this kind of person who eats and does not get fat.

After everyone had eaten, although the rest time had been written at the door, there were still customers who came to the door, but this wave of guests was a Chinese tour guide, who specially led a group of foreigners over, Zhao Wei and others saw this, and it was really difficult to refuse, so everyone began to get busy again.

"Shall we promote Chinese cuisine, or introduce them to set meals?" asked Huang Xiaoming.

"I can do anything!" Zhang Liang said.

"I think we have to start with the recipe, what we're cooking for a while, let's take a picture of it first, our current recipe is too unprofessional. ”

"But you have to divide the recipe into two types, one is the dishes that can be made right away, and the other is the dishes that need to be ordered. Ma Xiaochen gave his opinion.

"That's a good way for us to do this, and we can save a lot of time, and if we look at the picture, one is more clear, and the other is more tempting. Zhao Wei immediately agreed.

"And now?" Huang Xiaoming asked again.

"I'm fine, as long as I don't use the dishes I ordered for the night. Ma Xiaochen responded.

"Then I'll introduce it!" Huang Xiaoming said and walked in the direction of the tour guide, preparing to communicate with the tour guide first.

Starting from this table of guests, the restaurant gradually began to be crowded again, and in less than half an hour, the restaurant was already full.

Ma Xiaochen was no longer busy in the back kitchen at this time, but began to make noodles.

Because the noodles are made quickly, and as long as they are accompanied by some braised vegetables and cold dishes, they can eat and drink, and Shen Mengchen can also cook some dishes, which is faster than Ma Xiaochen and Zhang Liang.

At the same time, Huang Xiaoming's skewers have also started to open, and now the six of them are very busy, but the busiest is Le Mengjia, who has no fixed work.

She will help wash vegetables, cut vegetables, mix vegetables for a while, and help pass dishes, make drinks or something, Ma Xiaochen was a little unbearable when she saw this, so she deliberately said loudly: "Sister Jiajia, you don't have to be busy with me here, I'll send it myself, if you want to help, help them!"

"I don't need it here, I can also send it myself. Seeing this, Huang Xiaoming hurriedly followed.

"Oh! Look, your little master feels sorry for you! But I'm really too busy to be busy, just wait for the winter rain to come back. Zhao Wei also teased at this time.

"I don't think we're opening a restaurant anymore, it's skewers and dough rolling, but it's like a street food stall. Seeing this, Ma Xiaochen changed the topic and said.

"Haha!" when several people heard this, they all immediately laughed.

Ma Xiaochen only suspended the work of rolling noodles after the scheduled three tables of guests came, and went to work with Zhang Liang to work on the dishes ordered by the three tables of guests.

Although the dishes had been prepared, the two of them were still busy, and it took more than an hour to finish the dishes of the three tables of guests.

Because the guests at these three tables are not very old, and most of them are boys, a total of 28 people asked for 19 dishes.

After seeing this situation, some of the other guests quit, and later after Zhao Wei and others explained, many guests also began to book dishes.

"If Zhou Dongyu doesn't come back tomorrow, we will be wasted, and there will be 15 tables of guests who have booked dishes tomorrow. At about ten o'clock, the guests were basically gone, Zhao Wei took out a small notebook and said to everyone.

"I see that you were very excited at the time, who are you showing with a bitter face now!" Huang Xiaoming couldn't help but say at this time.

"Then you don't stop me and allocate time to them, are you blaming me now?" Zhao Wei also immediately replied.

"Two of you, let's hurry up and pack up and finish eating, and go back to rest early!"

"We'll all have to come early tomorrow, or we won't be able to finish all these dishes. Ma Xiaochen couldn't help but speak.

"I'll get together in a while, don't make any dishes, I have a lot of dishes, let's have a basket!" Zhang Liang also said.

"Yes, the vegetables taste better!" Zhao Wei immediately agreed.

"When I'm at home, if there's leftovers, I'll put them together and stir-fry them the next day. Zhang Liang followed.

"I remember when I was a child, when I went to a wedding or something, there would be a lot of leftovers, and I liked Sixi meatballs the most, and when I mixed them with other vegetable juices, the taste was not to mention how good. Huang Xiaoming also said as he swallowed his saliva.

"Brother Xiaoming, I like it so much, then let's make some tomorrow, and then in the evening there are leftovers, let's eat them together. Ma Xiaochen saw that Huang Xiaoming really wanted that, so he spoke.

"Ahh

"Look at your little bit of talent!" Zhao Wei said again.