"I'm sorry, I'm noisy with you!" Ma Xiaochen saw Zhang Liang rubbing his eyes and walking towards him, so he spoke.

The reason why everyone got up late was actually Ma Xiaochen.

If it weren't for the fact that everyone ate too much, they wouldn't have tossed and not slept all the time, they would have been quite tired this day, and this trouble would have been even more tiring.

"Ahh

"Fruit porridge, small pickles, and the tea and eggs I boiled last night. Ma Xiaochen opened his mouth to respond.

"Oh! It's really hard for you, we adults, and let you take care of this old man! What do you need me to do?" Zhang Liang then asked.

"Everything is ready-made, and it's nothing, I just don't know if I should call them up?" Ma Xiaochen responded.

"Brother Xiaoming is up, I don't know about the girl, I'll call Brother Xiaoming first, let him go and call the girl!" Zhang Liang said and left the kitchen to find Huang Xiaoming.

"Wow! it's so fragrant! " Without waiting for Zhang Liang to come back, Zhou Dongyu came to the kitchen after smelling the smell.

"Ahh

Seeing this, Ma Xiaochen explained the types of breakfast again, and continued: "I don't know if you are used to eating, what you want to eat in the future, tell me in advance!"

"This fruit porridge looks delicious! By the way, master! When you get up tomorrow, call me too, I can learn how to cook with you!" Le Mengjia then came to Ma Xiaochen's side and said.

"I also want to learn, so call me too!" Zhou Dongyu followed and said.

"Okay! Actually, it's very simple, as long as you read it once, you can almost do it, as for things like taste, heat or something, then you have to practice it slowly, after all, everyone's taste is different!" Ma Xiaochen first agreed, and then explained.

"Okay, master, I will definitely study hard and practice hard, and I will not disappoint your cooking skills!" Le Mengjia replied with a smile.

"I'll call you master too, right?, or what if you're biased and toward your little apprentice?" Zhou Dongyu said in a joking tone.

"Of course, I have to be close to each other, and I can always turn my elbow out!" Ma Xiaochen replied nonchalantly.

"Then I will also worship you as a teacher! Master is on the top, please accept the apprentice's worship!" Zhou Dongyu said, clasping his fists with both hands.

"Okay, you don't have to kneel, you just need to be obedient and know how to honor your master in the future!" Ma Xiaochen joked.

"I hate it! Who is going to kneel for you!" Zhou Dongyu said dissatisfiedly.

"What are you doing here, filming a TV series?" Zhao Wei also got up at this time and walked towards the threesome.

"Haha! Isn't this another little apprentice!" Ma Xiaochen responded with a smile.

"Wow! It's so fragrant! Is this fruit porridge? It's full of flowers and green, and it's very appetizing to look at. Zhao Wei then saw the porridge in the pot and continued.

"That's right! It's fruit porridge! Okay, everyone is up, and it's time to eat!" Ma Xiaochen turned off the fire as he spoke, and then said to Zhou Dongyu and Le Mengjia: "You bring these bowls and chopsticks, as well as pickles and something." ”

"Obey orders!" Zhou Dongyu first responded jokingly with his fists again.

"Yes, master!" Le Mengjia responded with his fists clenched.

Everyone had breakfast, cleaned up again, and when they arrived at the restaurant, it was almost eleven o'clock.

But fortunately, there are a lot of things, which were done in advance last night, but there is also a lot of preparation to be done.

Most of the dishes prepared by everyone last night were side dishes, and many of the main ingredients were only sent this morning, so although the guests have not yet come, they must be cut and pickled in advance, so that when they need to be done, they can be made in time.

"Come, there are a lot of guests!" Zhou Dongyu was a little nervous in the bar, and said to the busy crowd.

The five people in the kitchen, except for Ma Xiaochen, were all nervous for a short time after hearing Zhou Dongyu's words, paused for a while, and then began to continue to be busy.

Although Zhang Liang has also been a chef, he can't compare with Ma Xiaochen, Ma Xiaochen doesn't necessarily know how good his cooking skills are, but at the beginning, his restaurant was opened in a slum, so he has experienced all kinds of guests, so he is not as nervous as others.

Why are some people poor and some people rich, one is destined by God, and they grew up with a golden key in their mouths as soon as they were born, and they are too unlucky, just like Ma Xiaochen.

However, the most of them are because they are lazy, unenterprising, passable, and have low eyes, so Ma Xiaochen encountered all kinds of strange things during that time, which are ridiculous and sad.

For example, five or six people are talking big, and then they ask for a dish, and they can drink it until the middle of the night.

There are also people who bring their own liquor and pick up other people's leftovers, and these people don't have any physical problems, but they just don't want to pay the hard work.

"It's all Xiaochen who came to find you, they want to hear you sing!" Huang Xiaoming went out to receive him, then returned to the kitchen and said to Ma Xiaochen.

"What does the store manager mean?" Ma Xiaochen didn't go out immediately, but asked.

"Haha! It's so good! You go out and sing! Don't get tired of your voice, I'll help here!" Zhao Wei walked into the kitchen with a smile at this time, and patted Ma Xiaochen with great satisfaction.

"Wow! Master is going to sing, great!" Le Mengjia said excitedly.

"Hehe! Then I'll go!"

Ma Xiaochen smiled, then left the kitchen and came to the place where the instrument was placed.

Then he sang the three songs he had sung before, and he didn't sing any new songs, and he didn't continue to sing them.

Because Ma Xiaochen feels that if he sings too many new songs, the songs are good, and they also give people a feeling of cabbage.

What's more, yesterday he promised everyone to sing two new songs in the evening.

Ma Xiaochen then explained to the three tables of guests who came to dinner, saying that the new song would be sung at night.

If they want to hear it, they can come back in the evening.

Seeing this, the guests didn't embarrass Ma Xiaochen, Ma Xiaochen then went back and began to help Zhang Liang cook together.

Ma Xiaochen can't go back, he sang three songs, plus talking in the middle, he can have more than 20 minutes, but only two dishes are served in the kitchen, one of which is still a cold dish, which is too slow.

Generally, it takes about five minutes to stir-fry a dish, but there are many types of stir-frying, such as raw stir-frying, cooked stir-frying, slippery stir-frying, clear stir-frying, dry stir-frying, grabbing stir-frying, soft stir-frying, stir-frying, etc.

But these tables are a little fried vegetables, that is, raw stir-frying, such dishes are basically about three minutes, if the time is too long, it will fry the dishes old, Ma Xiaochen doesn't know what they are doing.