The chicken breast has been processed by An Xiaoneng, Li Yuqing picked up the chicken breast and put it in a bowl, sprinkled a little salt, peppercorn powder and cooking wine in it, thinking that the chicken might be a little fishy when made, so finally put some sugar. Pen ~ fun ~ pavilion www.biquge.info

After making it, turn the chicken over and turn it over, so that the amount can stick evenly on it, and when you feel that it is almost stirred, then gently press it with your hand, so that the amount can quickly melt into the meat.

After thinking that it was about the same, he put it aside first, and took advantage of this time to marinate the other chicken breast that An Xiaoneng had made in the same way.

When everything is done, take out the piece of chicken shop meat that was made first, take it out of the bowl, then take out an egg and open it, filter out the egg white and put it in the bowl, then put the chicken shop meat into the bowl and dip the egg white on the back, then pour out some potato starch, and evenly spread it on the chicken breast stained with egg white.

After doing this, a simple chicken steak is ready, and the rest is just fried in oil and ready to eat (in fact, the most standard is to put some breadcrumbs, but there were no in ancient times, so I ignored it).

The cooked chicken steak can be put in some chili powder or tomato sauce according to your taste, but fortunately, Li Yuqing has already prepared these things in advance, so there is no need to worry about what to do.

The fried chicken chops were placed on a white porcelain plate, and Li Yuqing picked up a knife and cut it into pieces one by one, and then let them taste the taste.

Smelling the burst of fragrance from the fried chicken cutlet, everyone couldn't help but swallow several mouthfuls of saliva, seeing that Li Yuqing finally got everything done and let them come over to taste, they hurriedly couldn't wait to take the chopsticks one by one, and couldn't wait to grab it, and they didn't care that the chicken steak was still hot, so they stuffed it straight into their mouths.

You don't have to think about it to know that one by one was so hot that they squeezed their eyebrows and made their eyes, but they were reluctant to spit out, and Li Yuqing, who saw it, laughed.

The first to speak was Li Minghao, who was hot, and was talking to Li Yuqing while being hot, but he was so hot that he couldn't spit out the words clearly, Li Yuqing could only vaguely hear the words "so wet, so wet", thinking that what he said should be delicious, delicious!

Li Yuqing was very happy to be recognized by his younger brother, touched Li Minghao's head, and told him to eat more if it was delicious.

In this way, the chicken steak was unanimously recognized by everyone, and Li Yuqing was very happy and full of enthusiasm at the same time.

A chicken only has two pieces of chicken breast, and the place where a chicken has the most is the chicken breast, now the chicken breast has been picked up, and a chicken has become a chicken rack, there is nothing to eat, but it is a pity to throw it away like this, Li Yuqing thought for a while, although the chicken has nothing to eat, but it can be put in the pot and boiled into soup, when the time comes, in the store, hang a chicken noodle soup signboard, think about it is also very good, secretly feel that I am a business material, cleverly use a chicken all over.

Fried chicken is actually very simple, so there is no need for a separate demonstration, just choose a chicken that has not yet grown, wash it, cut it on the body, marinate it, smear it in oil and fry it.

Because Li Yuqing's knife skills are not good, so the next day, An Xiaolet Li Yuxin and them help ask Xue Fuzi for leave, and did not go to the private school to take classes, but stayed at home and helped Li Yuqing to demonstrate to the villagers.

Because marinating chicken cutlets was a technique in ancient times when you didn't know anything, you can't give it to everyone so easily. Li Yuqing only asked An Xiaoneng to demonstrate how to make chicken breast, and did not let him demonstrate how to marinate chicken steak in front of the villagers, so it was very simple to make a set, and it was completed after a while.

In this way, every villager who came to watch watched it with relish, and An Xiaoneng also changed from a person who stayed at Li Yuqing's house to quickly become Master An, this change made him feel a little caught off guard, but at the same time, he was a little lucky, glad that he could finally do something for Li Yuqing.

The façade of the county town has been renovated, and Li Yuqing has also selected a few people who look good, and every afternoon after An Xiaoneng gets out of school, An Xiaoneng will take them to teach them how to correctly slice chicken breast.

Of course, although An Xiaoneng can teach them how to slice chicken breast, but it is not the chickens on the mountain that they use, try to control them to use less chickens every day, basically, everyone holds a chicken in their hands, and gestures left and right, even if they feel that they have found a position where they can go under the knife, in the end, they must wait until An Xiaoneng observes and determines that they can use the knife, otherwise when they learn to use it, they have to use up how many chickens on the mountain, and the chickens are not easy to raise, Li Yuqing is not distressed to death.

The chicken that was used for practice, no matter whether the film was good or bad, Li Yuqing did not let it go to waste, because she also chose a few people to learn to marinate chicken steak with her.

She plans to do this, all the chickens or chicken cutlets used in the fried chicken shop will be processed in Lijia Village first, and then as long as she ensures that the semi-finished products are taken before the door opens, so that even if she hires someone in the county seat, that person will just fry the chicken steak or chicken in oil, so that the production process and secret recipe will not be stolen by others.

In Lijia Village, although she gets along with the villagers quite happily, not everyone she believes, and she doesn't believe Cao Cuihua, who wants to get close to her.

So in the end, I didn't think much about it, but I chose people who were closer and more trusted to me, my sisters Li Yuxin and An Xiaoneng, Li Daniu and his wife and the village chief's wife, (and the village chief came to join him in it).

It seems that there are not many people, because Li Yuqing plans to sell only 50 roast chickens and chicken steaks made with 50 chickens every day. These numbers are still a lot in the town, but in a place as big as the county seat, there are so many rich people, and in comparison, they are just a drop in the bucket.

The main reason why Li Yuqing did this is that he adheres to the eternal law, that is, scarcity is expensive. In her opinion, no matter how good things are, if you eat more, you will lose your taste, and although some things don't taste good, they sell less and buy more, and if people can't eat them, they will have a kind of thought in their hearts, and after a long time, they will become a kind of obsession, and she is doing a long-term plan.

Of course, she is very confident in what she has made, and this is just a sales strategy.

That's it, after these people have learned, more than 100 chickens on the mountain have also been used, and Li Yuqing was so distressed that her face turned green when she knew it. (To be continued.) )