When I had nothing to do before, I was thinking about when Liu Changyu would come back and why he hadn't come back every day, but since I started to be busy, I had too many things to think about every day, and I had already left Liu Changyu, who didn't know the return date, behind. Pen % fun % Pavilion www.biquge.info

After staying in the county seat for seven or eight days, Li Yuqing saw that the store was almost busy, so she said to the village chief, left him alone to continue to take care of him, and went back to Lijia Village first.

Because the store will start to open after the decoration is completed, only Li Yuqing knows how to make fried chicken, so she has to go back to Lijia Village first, and select some capable people from the villagers of Lijia Village to teach them how to handle chicken, but like how to marinate chicken cutlets and how to fry chicken, this is a craft, she has to think about reliable candidates.

Dealing with chickens is actually very simple, that is, select a few people to kill the chicken, and then remove the chicken breast slices. Although it sounds very simple, but a slice of chicken breast is also a skill job, and the requirements for knife skills are very high.

On the afternoon of returning to Lijia Village, Li Yuqing summoned the whole village, briefly told them what she thought, and asked those who were interested in trying it to come over early tomorrow morning, and she gave a simple demonstration.

The imagination is beautiful, but the reality is cruel, after Li Yuqing finished speaking, he asked Li Daniu to help catch a big chicken and go home, planning to practice his hands at night, until everything was done and he took the blade meat sadly to find that in fact, he was a layman, and he could only talk about kung fu.

Li Daniu helped kill the chickens, Li Yuqing pressed under his hands, holding a knife and gesturing at it, but he didn't know where to start.

In modern times, Li Yuqing also simply made chicken cutlets and fried chicken, but at that time, it was because it was made for himself, so the requirements for himself at that time were not high, as long as he could eat it, he thought about it now, and now he thinks about it to teach these villagers, if Haikou praises it down, it will not do well tomorrow, it will be really embarrassing to throw it to grandma's house, and he is so anxious that he doesn't know what to do at the moment.

The size of the family plus Li Daniu all stared at Li Yuqing with big eyes and small eyes, and after waiting for a while, they only saw her holding a knife, and they gestured to the left, and they refused to go under the knife, and after waiting for so long, Li Daniu couldn't hold back at first, and asked, "Yuqing, you have been comparing for so long, what do you want to do!"

After listening to the knife in his hand, Li Yuqing turned his head and cried with a sad face, looked at Li Daniu and replied with a little weakness: "That! I thought it was easy to make chicken breast, but now I found out that I overestimated myself, what should I do! I looked for the direction for so long, and found that I couldn't cut it no matter how I went under the knife, and if I went on like this tomorrow in front of the people in the village, wouldn't I lose my face!"

After listening to the black lines on everyone's heads, they really thought that Li Yuqing was omnipotent, but now it seems that they have been with Li Yuqing for so long, and they can do everything when they see her, so they subconsciously mythologize her!

"Then what should I do!" Li Daniu frowned, "I have only killed chickens and never done it, and your osmanthus aunt has only chopped chickens"

At this moment, Li Yuqing's heart sank to the bottom, according to this, it seems that it will be a shame tomorrow, and he secretly blames himself for blowing a little big.

At this time, An Xiaoneng, who had been standing with Li Yuxin and them all the time, saw Li Yuqing so depressed, and finally plucked up his courage, and finally gritted his teeth and said, "That Sister Yuqing, why don't you let me try"!

"You..." Li Yuqing didn't expect An Xiaoneng to say this at this time, and asked with some uncertainty, "Can you?"

An Xiaoneng, who was looked at by Li Yuqing, lowered his head a little embarrassedly, and replied in a low voice, "I was an apprentice in the back kitchen of Fumanlou before, and I have done all these jobs."

Li Yuqing was stunned for a moment after hearing this, and cheered after reacting, the depressed mood just now was swept away, and quickly stepped forward to put the knife in his hand in An Xiaoneng's hand, patted him on the shoulder, and asked him to step forward with a look of encouragement.

An Xiaoneng looked at the knife that was placed in Li Yuqing's hand, looked up at Li Yuqing, saw her face encouraging, shook the handle of the knife in his hand, secretly cheered himself up in his heart and stepped forward.

The first thing An Xiaoneng did when he got the chicken was to peel the chicken, exposing the chicken meat, and then holding the knife obliquely in his hand, and cutting off a large and thick piece of chicken breast with a knife.

After slicing the two pieces of chicken meat, An Xiaoneng looked at Li Yuqing inquiringly, and motioned to her what to do next.

Li Yuqing came back to his senses at this time, and asked him to slice the chicken breast that had been sliced into two pieces of chicken breast of the same size and thickness.

An Xiaoneng did as he was told, and then after he finished, you used to look at two pieces of chicken meat of the same size and thickness, nodded with satisfaction, took out a piece of chicken shop meat in front of him, and asked him to gently crush it with the back of the knife to know that the chicken breast meat became 1.5 to two times the original before stopping, the purpose of this is to make the meat soft, and at the same time it can be better flavored when seasoning.

After An Xiaoneng had done everything, Li Yuqing cheered and ran to the potato processing factory, carefully took back a packet of potato starch from the warehouse, and then found a jar of peppercorn powder that had been ground and hidden there at some point from the corner of the kitchen.

Looking at the can of peppercorn powder that Li Yuqing conjured up like a treasure, An Xiaoneng and Li Daniu surrounded her after she put it on the board.

They know the potato starch, but they don't know what this can is, and they are a little curious.

The jar is not big, almost the size of a fist, and it contains the pepper powder that Li Yuqing secretly developed after harvesting the peppercorns, so that it can come in handy now. Carefully opened the lid, An Xiaoneng and Li Daniu came over for the first time.

Stretching his nose and smelling this special fragrance, Li Daniu didn't know what it was, but An Xiaoneng, who had been in the kitchen for a long time, suddenly remembered that this was the spice that Li Yuqing had used to make spicy chicken once.

However, he was still a little uncertain and asked, "Sister Yuqing, have you used this thing to make spicy chicken before!"

Li Yuqing was stunned after listening to An Xiaoneng's words, she didn't expect An Xiaoneng's memory to be so good, she did use this thing once, if he hadn't mentioned it, she would have forgotten it herself.

"Well, I didn't expect Xiao Meng, your memory is so good, I did use this thing once, if you don't say it, I forgot it"

After listening to Li Yuqing's praise, An Xiaoneng was a little happy and a little embarrassed.

But I was still very curious and asked, "Sister Yuqing, does this thing need to be put in this chicken!"

Li Yuqing nodded and replied with a smile, "This is a good thing, don't be in a hurry to ask, you will know after you eat it."

An Xiaoneng nodded after listening, and at the same time looked forward to it. (To be continued.) )