After all the things that could be moved from the old store to the new store, Zhou An officially handed over the old store to Liao Hongfei, but before the handover, he also made a commotion - that is, he made an advertising cloth as big as the signboard at the door and covered it on the signboard.

An arrow pointing in the direction of the new store was printed on it, and there was a large line below the arrow, "Our store moved forward 100 meters and officially opened on December 20." ”

At the time of the handover, Zhou An told Liao Hongfei not to take off this advertising cloth for the time being until Liao Hongfei's new store signboard was made.

Liao Hongfei agreed, very refreshing.

Zhou An estimates that no matter how fast Liao Hongfei's signboard is made, it will take at least two days, right?

At this time, it is enough for many regular customers to know the news of the relocation of Raging Crayfish.

……

The night before the new store opened.

The kitchen of the new store is brightly lit, and Zhou An, Tian Lu, Zhou Jian, and Dahan are busy inside.

Not counting overtime, Zhou An is going to try to make mutton tonight, Tian Lu, who learned the craft from him, took the initiative to come over, Zhou Jian is habitually following the eldest brother, and Da Han also came to steal the teacher, by the way, I thought that after the mutton was ready, he would steal a few pieces, and he was greedy, which was a characteristic of Da Han, otherwise he would not have grown so fat.

With a height of about 1.75 meters and a weight of more than 180 pounds, not everyone can grow up.

"Go wash some green onions and ginger!"

In front of the board, Zhou An instructed Zhou Jian.

Zhou Jian agreed and acted immediately.

"Go and grab me some star anise, bay leaves, cumin, cardamom and cinnamon, each of which is packed separately, and Pixian bean paste will also bring me a bucket to open!"

This sentence was an order to Tian Lu, Tian Lu made an ok gesture and walked away quickly.

Da Han consciously stepped forward and waited for Zhou An's instructions.

Zhou An glanced at Dahan's "sturdy" figure, and he was not polite, he stretched out his hand and pointed to the whole sheep on the ground, "Cut it in half for me, starting from the tail!"

"Good!"

Dahan readily agreed, everyone is self-motivated, but there is only a difference between strength and weakness.

At the beginning, Tian Lu asked him to cook crayfish and spiced snails, and he came over without thinking about it, just because things were simple, there was a salary to be paid, and he worked in the kitchen, the food was good, and he could occasionally steal food.

But after really working in the kitchen for a few months, I saw Zhou An, who was younger than him, already a boss, making money every day, and having superb cooking skills.

Xiao Jiang, who is about the same age as him, is also quick with his hands and feet, and his knife skills are good at serving people, and even Tian Lu, who used to be out of tune like him, can also put down his face as a cousin and learn the craft behind Zhou An's buttocks.

Da Han has actually been moved for a long time, and in the past two or three months, he has been secretly stealing everyone's craft.

Xiao Jiang's knife worker, he is stealing in secret.

Da Luo's craft of making cold dishes, he also looked for an opportunity to learn a trick or two.

Tan Guang's skill in stir-frying vegetarian dishes, as well as his strict requirements for each dish that is almost perverted, are also the targets of his stealing.

Of course, Zhou An, who is recognized as the best in the kitchen, is even more of a target for him to steal teachers.

In Da Han's opinion, if he can learn Zhou An's skills one or two times, he will be able to mix outside in the future, at least he doesn't have to worry about leaving the rampaging crayfish, and he will never be able to enter any kitchen again.

Some people say: With a group of motivated people, those who are not motivated will also become subtly motivated.

This is not necessarily true, but sometimes it is.

For example, in the army, a second-rate person enters the army, and after a few years, he is likely to become a real soldier with a correct outlook.

For example, the kitchen.

Staying in a kitchen with combat effectiveness for a long time can indeed make people progress, and all aspects of life and work will be affected.

Because in the kitchen, you can intuitively feel how people with skills do things, and you can also feel that people with skills have a significantly higher status than people without skills.

Da Han is not brainless, he envies Tan Guang, Zhou An, Da Luo, and even Xiao Jiang, and then his desire to learn some crafts is getting stronger and stronger.

With this thought, his posture in front of Zhou An and others is usually lowered a lot, intentionally or unintentionally, if Zhou An asks him to do something, he will not delay for a moment, he is very positive, even if Zhou An ordered him at the time, the tone was not good, he was also willing.

Because in his opinion, this is an opportunity to win Zhou An's approval.

Only with Zhou An's approval can Zhou An occasionally mention a few words to him.

That's it at this time, Zhou An asked him to cut the sheep, he agreed, and immediately went to get the knife.

Holding a bone chopping knife in his hand, squatting in front of the clean and slippery whole sheep, grabbing the knife with one hand and the tail of the sheep with the other, Dahan gestured left and right, a fat face quickly appeared bitter, and his face was a little red and looked up and said to Zhou An: "Anzi, how do you cut this? Where to cut the knife? Also, why start cutting from the tail?"

Zhou An looked at him speechlessly, pursed his lips, and stretched out his hand, "Give me the knife, and I'll show you it again! Look, I'll only demonstrate it once!"

"Okay, okay!"

Da Han smiled and hurriedly handed the knife to Zhou An.

Zhou An took the knife and bent over, picked up the sheep's tail with one hand, and without making a single stroke, he directly stuck to the sheep's tail and the sheep's vertebrae, and slashed into most of the knife.

Seeing Zhou An's split so neatly, Dahan's mouth opened slightly, and his eyes stared without blinking.

And Zhou An did not stop in his hand, carrying the tail of the sheep, raising the whole sheep by a section, pulling out the bone chopping knife, snorting a few knives, and splitting down the vertebrae one after another, the right hand knife slashed down one after another, and the left hand held the tail of the sheep and continued to improve, because after each knife chop, the other half of the mutton will hang down, and the position of the knife will also be reduced, if you don't continue to lift up, it will be inconvenient to use the knife.

Under Dahan's careful observation, Zhou An slashed six or seven knives, and then split the whole sheep into two by sticking to the vertebrae, and when he got to the sheep's neck, he motioned Dahan to move down the chopping board for chopping bones and pad it, and with a few clicks, the whole sheep's neck was cut off.

The whole process is clean and clean.

After chopping, Zhou An's face was not red or breathless, and he casually handed the bone chopping knife back to Da Han.

"Take it! Just do what I just did, and split the sheep and scorpion out!"

"Sheep scorpions?"

Dahan blinked blankly, stupid and cute.

When Zhou An saw his expression, he knew that he didn't understand, so he simply said directly: "It's the vertebrae!" from this side, cut down against the vertebrae, and finally give me a complete vertebrae, understand?"

"Understood, hehe, it turns out that the vertebrae are sheep scorpions, you said it earlier! ”

Da Han smiled, and began to chop one knife after another with great interest, and the technique was rusty.

Zhou An glanced at it a few times, shook his head, followed him, and practiced slowly!

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