Dahan chopped unfamiliarly, and Zhou An himself was not idle.

He pulled a sharp kitchen knife from the cutting board, removed the lamb chops from another piece of mutton, and easily removed the front and rear leg of lamb from this piece of mutton, and the technique was very skillful.

He is good at making mutton.

The lamb chops are put on the cutting board, and I get up and carry the lamb to the water table, which is usually connected by two sinks.

He plugged one of the sinks with a plug, then put the whole lamb in it and began to release water.

It didn't take long for the rushing tap water to fill the entire sink, and the whole lamb was soaked in it.

Zhou An adjusted the water column to the thickness of the child's urine line, washed his hands, and turned back to the board.

As a result, just a few steps away, the sound of running water behind him disappeared.

When I looked back, I saw Zhou Jian, who had just washed a few green onions and old ginger, smiled and asked him for credit, "Big brother, I saw that your faucet was not turned off, so I helped you turn it off." ”

"Oh, you're very diligent!"

Zhou An "praised" expressionlessly.

Zhou Jian smiled modestly, "Yes, take the store as your home, of course, you must learn to be diligent and thrifty." ”

Zhou An said expressionlessly, "Who told you to be so diligent? Hurry up! How much water just now, you re-release it for me! I deliberately put the water, you turned it off for me? You are so diligent, does your mother know?"

Zhou Jian: "......"

With a smile on his face, Zhou Jian looked at the water that was already full of sinks, "Big brother, this water is overflowing!"

"Do you want to give it a diaper? What nonsense! I just want it to spill out, flush out all the blood and water in the mutton, and quickly turn on the faucet for me!"

After teaching angrily, Zhou An continued to go to the board with a black face.

After a few steps, the sound of flowing water sounded behind him again.

The half piece of mutton, he is going to make white soup mutton, and to make white soup mutton, the mutton must not only be fresh, but also soak in water to rinse the blood in the mutton, the cleaner the better, otherwise the white soup mutton, the soup will not be very white, and the soup is not white enough white soup mutton can still be called white soup mutton?

What does it matter if the water overflows the sink?

There is a drainage ditch under the water table, and how much water overflows to the ground will soon flow away, and the kitchen floor will only get a small piece wet, and this is a problem in a restaurant?

It's not a five-star hotel, and the kitchen floor should be kept dry?

"Big brother, the green onions and ginger are washed, are these enough?"

Zhou An walked to the board, and Zhou Jian also followed, put a few washed green onions and a few pieces of old ginger into a crisper box, and asked weakly.

Just now, he did something wrong with good intentions, and was reprimanded by his eldest brother, and his arrogance weakened a lot.

Zhou An glanced at it, nodded, and then stretched out his hand and pointed to the dead sheep's head on the ground, and instructed Zhou Jian, who had just breathed a sigh of relief, "Did you see that sheep's head? Go get a carving knife and shave all the hair on it, faster!"

Without waiting for Zhou Jian to react, Zhou An pointed to the shelf on the board again, there were a few old crisper boxes on it, "There are carving knives in there, pick a sharp one yourself!"

"Oh, good!"

Zhou Jian hurriedly made a move.

At this time, Tian Lu also came over with a few small yards that were stacked together.

"Xiao An, are you enough to see these?"

As he spoke, he walked a few steps quickly, put the small yards on the board in Zhou An's hand, and placed the small yards together one by one.

Zhou An looked at it and nodded.

Tian Lu stretched out his hand to touch the cigarette, Zhou Anunu mouthed, and motioned to another piece of mutton on the ground that had just been split off by Da Han's vertebrae, "Cousin, don't be in a hurry to smoke! Take a knife and cut off the lamb chops for me! Then chop all this piece of mutton into small pieces for me, which is about the same size as the braised pork." ”

"Huh, you want me to chop it?"

Tian Lu was dumbfounded, and the cigarette case he had just touched out hesitated and stuffed it back.

Da Han showed a gloating smile and quietly winked at Tian Lu.

Zhou An glanced at him, "After the lamb chops are removed, you can divide half of them for Da Han to chop, and the two of you can chop them together, and the speed can be a little faster." ”

Dahan: "Huh?"

A gloating smile freezes.

This time it was Tian Lu's turn to chuckle, "Okay! ”

As he spoke, he went to get the knife, but he was angry, picked up a small piece of the sheep bone fragment that had just been split by the sheep scorpion from the ground and smashed it on Tian Lu's back.

Tian Lu didn't care, it didn't hurt anyway, and he still raised his eyebrows at Dahan and provoked when he turned around.

Zhou An doesn't care about their fights, and she won't get pregnant anyway.

Turning around and going to the shelf in the dishwashing area, he looked for a large bucket for cooking mutton in white soup, and finally he found a stainless steel bucket that could only hold a hundred catties of water, and placed it directly on the low stove for hanging the broth, and casually turned on the tap above the low stove and put water in the bucket.

It takes a lot of water to cook mutton in white soup, and this big bucket must be at least seven or eight minutes full.

……

There is no technical stupid work, Zhou An can tell Tian Lu to give them, and he has ordered them all.

He himself seemed a little laid-back.

But that was only temporary, about an hour later, Tian Lu and Da Han finally chopped the piece of mutton and the two leg of lamb that had been removed from the previous piece of mutton into small pieces.

At Zhou An's request, the four sheep's hooves were preserved very intact and were not chopped into small pieces.

When they chopped the mutton, Zhou An had already turned on the smoke machine and the fierce stove and boiled a large pot of boiling water.

"Come, pour them all into the pot. ”

Zhou An instructed them.

Tian Lu and Da Han wanted to learn his skill of roasting mutton, but they didn't dare to be bad, so they promised to pour all the chopped mutton into the pot of boiling water to make water.

……

When Zhou An was busy in the kitchen, Qu Yanyang visited Yinma County at night.

She thought that after tomorrow, she would have to work the night shift every day, and she might not be able to go out to the night market for a long time, so she took advantage of the fact that it was not too cold outside tonight, and the night was bright, so she went out for a walk, and bought some toiletries and aunt towels by the way.

In a woman's house, there are always some bits and pieces of consumables that need to be on hand.

Shopping, shopping, buying, I was going to go shopping for a while and buy less.

As a result, as soon as the desire to shop was opened, there was a tendency to get out of control, after buying toiletries and aunt towels, seeing beautiful underwear, and going to buy underwear, after buying underwear, thinking that her mother's 50th birthday was approaching, she went to the gold store to pick out jewelry for her mother, after picking out jewelry, thinking that her mother should have a new dress for her 50th birthday, she went to look for the clothing of the elderly.

Buying and buying, her salary went out in two or three months.

And the time also came to 11 o'clock in the evening, hungry.

It just so happened that her location at the moment was not far from the food street, so she rode over to prepare for a bite to eat, there were many delicious things there, and the price was not expensive.