"Boss Ye, one last thing to confirm to you, have you really decided to face the two chefs of the Haihir Group alone?"

"What, do you need me to write it down in black and white?" Ye Han asked rhetorically.

The host hurriedly smiled awkwardly, and then said: "Okay, then in that case, the fourth game of the Xingyi Cup has officially begun! First of all, in the first link, let's reveal the answers to today's participating dishes!"

After that, on the big screen, the picture of the outline of the four dishes was displayed again.

Moreover, at this time, basically every audience at the scene has already participated in the prize guessing session about the contest dishes.

"First of all, let's announce Chef Smith's dishes for today!" After speaking, Smith's avatar lit up on the screen.

Subsequently, the picture of baked prawns with garlic cheese appeared on the big screen.

Baked prawns with garlic cheese is a famous mozzarella dish, which is mainly made with six ingredients: prawns, potatoes, minced garlic, milk, butter, and the famous mozzarella cheese.

This is also a high-quality dish in Western food, which is very valuable.

Looking at the picture, many viewers at the scene were already drooling.

After announcing the first dish, Ye Han's avatar was also lit up, and what was about to be announced was Ye Han's first dish.

Prior to this, there were various speculations about Ye Han's participating dishes on the spot, but because the time limit was only half an hour, most people felt that Ye Han might make a convenient home-cooked dish, such as kung pao chicken, sweet and sour pork ribs, etc.

Almost no one guessed that Ye Han would also make West Lake vinegar fish.

After all, this dish was already lost by one point in the last game. Moreover, as a senior chef, Mr. Tang should be unsurpassed in the audience's minds in the dish of West Lake vinegar fish!

Therefore, when the first dish Ye Han wanted to make appeared on the screen was West Lake vinegar fish, there was an uproar again!

The first dish Boss Ye made turned out to be the West Lake vinegar fish that Old Man Tang lost by one point in the last game!"

"Boss Ye is domineering! Could it be that the West Lake vinegar fish made by Boss Ye is even more delicious than that made by Old Man Tang!"

Old Man Tang has been studying this West Lake vinegar fish for thirty or forty years, and Boss Ye is no more than thirty years old. Boss Ye's move, is he challenging Chef Haihir, or is he challenging Old Man Tang!"

It's just that there are also some customers in the food city at the scene, and when they saw that Ye Han's first dish was really West Lake vinegar fish, one of them shouted excitedly: "I know the truth! I was there on the day Old Man Tang went to find Boss Ye! Boss Ye said that he wanted to make West Lake vinegar fish! The reason is that Old Man Tang agreed! If Boss Ye can beat him in the dish of West Lake vinegar fish, then Old Man Tang will worship Boss Ye as his teacher!"

"Nani! Old Man Tang worships Boss Ye as a teacher?!"

"This is awesome! Old Man Tang is so old! He actually worships Boss Ye as a teacher in turn?!"

"In terms of cooking skills, I only look at whose ability is good, not who is older! In this way, I am suddenly looking forward to what the West Lake vinegar fish made by Boss Ye will be like!"

In the heated discussion of the audience, the host announced the third dish, that is, the dish of Chef Pocto.

Soon, the screen showed a picture of creamy pumpkin soup.

Creamy pumpkin soup is one of the best Italian desserts, simple to make and nutritious, rich in B vitamins, calcium and protein.

In Western food, it is a very good appetizer before the main meal.

Of course, the creamy pumpkin soup may seem simple, but it is actually a great test for the chef to grasp the consistency of the whole bowl of soup during the process of blending the pumpkin soup. If the soup is too thin, it will lack the rich texture of pumpkin, and if it is too thick, it will spoil the flavor of the cowboy.

So sometimes, the simpler the dish, the more the chef's skills are tested.

The more skill-free the dish, the more delicate it is!

However, for the audience, what they are most looking forward to is Ye Han's last dish.

Subsequently, when Ye Han's last dish appeared on the screen, which was also creamy pumpkin soup, there was another uproar at the scene!

"Damn! In such a grand game, there is a bug on the official computer!

"That's it, what's the situation! I actually made Boss Ye's last dish into creamy pumpkin soup! The programmer graduated from Lan Xiang, right?"

Facing the audience's questioning, the host was also a little embarrassed, and then quickly explained: "I'm sorry, everyone, as you can see, the last dish that Boss Ye chose was also creamy pumpkin soup!"

"What?Boss Ye makes Western food?!"

"I'm going!Does Boss Ye still cook Western food?!And, why choose the same dishes as the other party?!"

"Don't you still understand? Boss Ye chose Old Man Tang's masterpiece West Lake vinegar fish for the first course, if he wins, it is equivalent to representing his unrivaled level in Chinese food! And now, Boss Ye chooses the cream pumpkin soup of the other side Podoc on the second course, if he still wins! Then Boss Ye, isn't it completely crushing Chinese and Western food?!"

Of course, before the end of the game, Ye Han did not explain too much in the face of the audience's discussion, and in Ye Han's mind, the reason why he chose West Lake vinegar fish and cream pumpkin soup was not to prove his cooking skills, but to express another concept.

Of course, Ye Han will only choose to say these words after the game.

Due to Boss Ye's unexpected choice of dishes, the audience paid more attention to this game, especially looking forward to the moment when Ye Han won the game.

Then, after confirming that both parties were ready, the host finally announced the start of the competition.

As soon as the host's voice fell, Smith and Podock began to get busy.

For the dish of baked prawns with garlic and cheese, Smith first has to deal with the prawns the size of a palm, a small pair of scissors in the hands of Chef Smith like a smart elf, seemingly random shaking, the shrimp claws and whiskers of the prawns, suddenly like hair, floating down from the air, through the magnification effect of the fine camera, the whole picture is particularly pleasing to the eye.

"I have to say, this Chef Smith's knife skills are really good! A pair of scissors, in Chef Smith's hands, is like life!"

"Well, and did you find that the whiskers on the prawns are almost all in the same position, is it possible that this whiskers are still useful for Chef Smith?"

"What's the use of foot whiskers?

In the face of Smith's somewhat surprising move, the audience was very puzzled.

Chef Podoc, meanwhile, began to process a huge old pumpkin with an equally jaw-dropping and awe-inspiring approach.

It turned out that Chef Poktor did not cut the old pumpkin directly, but dug a small hole in the old pumpkin with a small knife, and then reached in with a dagger, and began to pour the old pumpkin continuously.

In addition, Chef Poktor's method of pouring the old pumpkin is also very weird, three circles on the left and three circles on the right, I don't know what I want.

However, just as Chef Smith and Chef Podoc were both cooking the competition dishes tightly, the audience was stunned again after their eyes turned to Ye Han.

I saw Ye Han holding his mobile phone, sitting in front of the cupboard, not handling the dishes, but on the mobile phone screen, clicking back and forth!

"Oh my God, what is Boss Ye doing?

"Neurotic! Boss Ye still wants to read the recipe?"

"That's right, what is Boss Ye doing? It's not going to be a text message, right?"

The host also noticed this scene, and immediately let the hanging camera on the scene give a close-up.

However, when the audience at the scene saw the picture of Ye Han's mobile phone, the corners of everyone's mouths twitched suddenly.