This Xinjiang food really opened our eyes, rich in variety, dazzling, the key is the unique flavor, let us more and more appetite, shouting enjoyable, busy calling the boss to continue ordering, Hu Jiaojiao praised and said: "Your food here is really delicious, let us open our eyes, I feel that we can't eat enough, we also want some, the more the merrier, the shopkeeper, you say what else is delicious, give us a recommendation." "A few of us were drooling, sitting quietly and waiting for the food to come up. The bearded boss blinked his big blue eyes, and said thoughtfully: "I'm really not a princess selling melons, selling and boasting, our Xinjiang cuisine is indeed distinctive, really different, especially delicious, especially our Xinjiang meat products, which are really unique and varied." Our people here mainly live on agriculture and animal husbandry, and their diet is mainly mutton, beef, cheese, vegetables, rice and noodles. The characteristics of our food here are just like the people we have here, rough and solid, rich and refreshing, and unique, so if the girls are not married, you can consider us. By the way, the cooking method is good at roasting, stewing, and boiling, and the fruit is unique. But when it comes to this delicious flavor and special food, there are many more delicious flavor specialties, let's think about what else, by the way, there are also soaked raw roast pork, two-flavor grape fish, peach kernel meat rolls, Xinjiang Babao stuffed pear, naan, hand pilaf, oil dumplings, palmudding, ququ, pulled noodles, stuffed skin, sour mare's milk, Kuqa noodle soup, etc., you don't want to have a naan pit meat to satisfy your cravings. “

Zeng Lu was puzzled and said: "I haven't heard of it, what is this naan? What is the meat of the naan pit, I don't know what I know at all, I have never seen it, I have never heard of it." “

The boss said freely: "Naan is really an ancient thing, and it has a long history of thousands of years." It has a variety of varieties, there are more than 50 kinds of varieties - the common ones are meat naan, oil naan, wowo naan, sesame naan, sliced naan, Hillman naan, etc. According to research, the word naan originated from Persian and was popular in the Arabian Peninsula, Turkey, and Central Asian countries. The Uyghur people were originally called Qiaimaik, but after Islam was introduced to Xinjiang, it was changed to naan, and we like to eat this thing. Naan pit barbecue is a very popular delicacy known to women and children, it is crispy on the outside and tender on the inside, and it is delicious and delicious. First cut the mutton into pieces about the size of a fist, mix well into a paste with eggs, turmeric, pepper, cumin powder, refined salt, flour, and evenly spread on the meat pieces. When eating, cut the meat into small pieces, add salt, cumin powder, and chili noodles are more delicious and delicious.

Naan pit meat is not to be underestimated, usually boiled with mutton, horse meat, beef, is the flavor of Kazakh, Kirgiz and other ethnic flavors. Usually the bottom is noodles and topped with a layer of horse meat and onions. In our place, it was in the past that distinguished guests came, and the herdsmen were willing to kill horses and cook this kind of meal to entertain good things.

So, you really have to eat today, this kind of thing is really hard to find, you can't eat it elsewhere, and if you go to our Xinjiang, you can only run for nothing if you don't eat naan pit meat. Ordinary people like us have a pit for making naan, half of which is in the ground and half of it is on the ground, and then the whole sheep smeared with condiments is enclosed in the naan pit and roasted slowly over a dark fire. Then roast to a certain hour, and then open the naan pit, the meat inside is also good, it is really fragrant, fragrant for ten miles. “

The boss said with a smile on his face, and we quickly asked them to bring a lot of them. I took a bite and was a little disappointed, because he never forgot the love in his mouth, and the naan that haunted him was just a big and hard flatbread, and it took a lot of effort to chew it, but when I went to Xinjiang, I should try the oriental food, so as not to come to Xinjiang in vain, I don't know why these locals have a soft spot for it, but the meat in it is still quite delicious and evocative.

Xiao Er came up busily, and also came over and said, "By the way, you can also come here with some baked buns." ”

The boss also said in a beaming manner: "By the way, this baked bun is also good, it is also baked in a naan pit, the bun skin is rolled out with dead noodles, and the four sides are folded into a square." Not only the appearance is good-looking, the filling inside is also particularly delicious, the stuffing inside is made of diced mutton, sheep's tail oil, onion, cumin powder, refined salt and pepper and other raw materials added with a small amount of water, mixed well, wrapped raw buns are pasted in the naan pit, ten minutes can be baked, wow, the color can be beautiful, the skin is yellow and clear, the entrance skin is crispy and the meat is tender, the taste is fresh and oily, and the mouth is full of fragrance. We usually eat it with naan or pilaf here. First, put the thin naan on the cage drawer to steam until soft, then place the bun on top of the thin naan, or mix the pilaf to eat, then put the bun on the pilaf bowl. Either way, sprinkle an appropriate amount of pepper on the thin-skinned buns when eating, which can enhance the flavor and increase people's appetite. ”

The boss really knew everything, and the crowded customers in the other stores left one after another, leaving only us gluttonous customers still relishing and gobbling up and continuing to eat. The boss had nothing to do, so he simply stood in front of us, inseparable, and continued to talk like a director: "By the way, Parmudin is a Uyghur flavor food, baked in a naan pit, its color is bright yellow, and the taste is delicious." The raw materials are flour, fresh fat mutton, refined mutton fat, onions, eggs, salt, cumin powder, pepper, etc., which are also very delicious, as well as bacon horse intestines, our Xinjiang grassland is vast and beautiful, and the horses on the grassland are even more vigorous. The Kazakh people here use Ili horses to smoke horse meat for a hundred years, and Ili horses drink the spring water of the snow fields of the Tianshan Mountains and eat the wild grass of the alpine meadows, which is known as the heavenly horses. Therefore, eating Yili horse meat is the most natural and nutritious health food. By the way, there is also pepper sesame chicken, it is also a delicacy that cannot be missed, everyone comes to a pepper sesame chicken, the practice of this chicken is also chic, first marinate the whole chicken with various flavors of spicy seasoning, tear it apart after cooling, and then mix it with chives, the meat is smooth and tender, fresh and refreshing, and slightly spicy fragrance, and a few glasses of wine, how comfortable and delicious. There is also Hu spicy sheep's trotters, which is really a delicacy that is available in the streets and alleys, you can choose as much as you like, the taste is delicious and not greasy, spicy and delicious, it is very evocative and endless.

By the way, I almost forgot about the oil tart, as the name suggests, the oil tart is shaped like a tower, and it is our favorite noodle oil food, which is eaten with powder soup. The color of the tower is oily, the surface is thin like paper, there are many layers, the oil is more but not greasy, the fragrance is soft and not sticky, and it is suitable for all ages. There is also the oil fragrance that looks a little like an oil cake, however, the oil fragrance and the oil cake are very different in taste, a world of difference, the oil fragrance is accompanied by a sense of heaviness in every bite down, each bite is full, after eating, it is really an endless aftertaste, satisfied. By the way, you have eaten so much meat, you want to have some dessert, milk gnocchi is a kind of food that ethnic minorities such as Kazakhstan and Kirgiz like to eat. It is called Kurut and is the crystalline of **. There are two kinds of milk gnocchi, one is sweet milk gnocchi, the other is yogurt gnocchi, which can be with or without oil, and the most authentic Xinjiang cut cake, a variety of delicious nuts made of cut cake, sweet but not greasy, pure taste, must taste yo, "We eat one by one, eat with relish, gobble, salivate, full of fragrance, it is really worth the trip."