It turns out that money can make the devil grind.

A day later, Yao Jing called Zhou An to tell Zhou An that she had already said that she could come back to work at any time after Zhuang Weiyuan's resignation.

But it soon turned out that money is not everything.

Two days later, Shen Jinke called Zhou An to tell Zhou An that the original head chef of Zhuang Weiyuan did not need to expect to be invited back, because the attitude of the people who refused was very resolute, and he had gone to a new restaurant today to officially work, and the position was still the head chef.

When Yao Jing called, it was morning, Zhou An was sleeping with Qu Yanyang, sleeping very purely, and the two were woken up by Yao Jing's phone.

Zhou An was a little hot, but the good news Yao Jing said on the phone made him feel better.

When Shen Jinke called, Zhou An was still sleeping, this night, it was Zhang Xiaoxin who slept with him, they didn't sleep very purely, Zhou An's mood was originally happy, but the bad news said in Shen Jinke's store made him feel bad.

So, after answering Shen Jinke's call, he turned down from Zhang Xiaoxin, frowned and leaned on the head of the bed, and subconsciously reached out to the bedside table to touch the cigarette case and lighter.

By the way, he and Zhang Xiaoxin were in a hotel room at the time.

"What's wrong?"

Zhang Xiaoxin moved suspiciously, leaned side by side with him at the head of the bed, and saw him smoke a cigarette in his mouth, ready to light the fire, she frowned and said, "Can you not light it?"

"Smack"

The lighter in Zhou An's hand happened to spew out a small flame, and after listening to her opinion, he frowned again, hesitated slightly, or put down the lighter, took off the cigarette that had not been lit in his mouth and stuffed it back into the cigarette case.

"Okay, listen to you!"

Zhang Xiaoxin smiled when she saw this, took the initiative to come over and peck him lightly in the face, and then asked, "What's wrong with you? What chef is you? Do you want to change the head chef of your new restaurant?"

Zhou An shook his head, "No, it's a new restaurant that I just bought with a few friends and there is still a lack of a chef who can cook farm dishes, I originally wanted to invite the original chef of that store back, but just now my friend told me on the phone that there was no hope." ”

Zhang Xiaoxin was stunned.

After a moment, she asked, "You've opened a new store?"

That's where her focus is.

"Hmm. ”

Zhou An replied casually, frowning, already thinking about where to find such a chef who could cook good farm dishes.

Zhang Xiaoxin blinked, and after being stunned for a moment, she pursed her lips, moved her head slightly, leaned lightly on his shoulder, rubbed one hand on his chest, and whispered: "Your salary is a little higher, are you afraid that you won't be able to find a chef with good skills?"

Zhou An smiled, but she also knew that she didn't understand these things, so it was not surprising that she would think so.

……

At noon the next day, when they were having dinner together, Zhou An said to Qu Yanyang: "In the next few days, Brother Yu and I are going to Huizhou, you can help take care of it here, call me if there is anything!"

Qu Yanyang and Liang Yu, who were eating, were surprised.

Qu Yanyang looked at him, then at Liang Yu, frowned and asked, "Why are you going to Huizhou?

Liang Yu was also puzzled, but he didn't ask like Qu Yanyang.

"The original chef of Zhuang Weiyuan can't come back, Shen Jinke and Yao Jing should be helpless, I thought about it, there should be some good chefs in Huizhou, I want to go over there to see!"

"This ......"

Qu Yanyang didn't expect this reason, and nodded hesitantly, "Okay! Since this is the case, then you can go! I will pay attention to the store here, but I think you had better announce it in public when you go to work tonight, otherwise I am afraid that when you are not there, some people in the store will not obey me, heh, after all, the name is not right, right?"

Bad name?

Zhou An glanced at her expression, and didn't know if she meant anything else?

Looking at her, it seems to be said casually, but he knows that women are actors, just like Zhang Wuji's mother said: the more beautiful a woman is, the more she will deceive people.

But at this time, he was not in the mood to delve into it, so he thought that he did not understand the other meanings.

"Okay, I'll announce it tonight. ”

……

As a reborn person, Zhou An certainly has his own advantages.

For example, some people I knew and some things I experienced in my previous life.

Before he was reborn, he had been a chef for more than ten years, and in those ten years, he had traveled to many places from south to north, and he naturally met many people during this period.

And the most of them, in addition to diners, are all kinds of chefs.

He didn't do a good job of farm food himself, but he knew a master who was very skilled in farm cooking.

The master is a native of Huizhou, and his ancestral craftsmanship, such as traditional farmhouse dishes such as Jingxian Eight Bowls, is very good.

Zhou An once worked with the old master, he remembered that the man's surname was Lu, and the dishes he made were typical Hui dishes, heavy oil, heavy color and heavy taste, and the knife work was not so important.

But the three characteristics of heavy oil, heavy color and heavy taste are enough for that Master Lu to be respected in the kitchen.

When Zhou An first met that Master Lu, Zhou An was very surprised when he saw the dishes he made for the first time.

Almost every dish is made with soy sauce, and the more meat dishes are put in soy sauce, the heavier the soy sauce is, and the effect is that almost every dish made by this person is black.

Not only that, dishes like braised pork ribs and braised pig's trotters, the effect made by Chef Lu is not only dark in color, but also oily, separated from the flesh and bones, and absolutely crispy.

Zhou An was surprised at the time: What age are they? Now people pay attention to health when eating, soy sauce is so heavy, and the oil in the vegetables is so deep, some people love to eat? Can they get chopsticks?

But the fact is that the dishes made by that Chef Lu are very popular and popular with customers.

Facts speak louder than words, so Zhou An found an opportunity to taste the dishes made by Master Lu, and after tasting them, he took them.

At least in the area of farm food, he is ashamed of himself.

This time, he and Liang Yu went to Huizhou, naturally to find that Master Lu, and then invite him to Zhuangweiyuan.

He is a man of action, he said it at noon that day, and he set off with Liang Yu the next morning, with some simple luggage, Liang Yu drove, and the first destination was Tunxi.

He used to have a good relationship with Master Lu, which was the result of his intentional management, because he wanted to learn the skills of cooking farmhouse dishes with both hands from Master Lu.

After becoming friends, of course, they both talked about their past experiences, such as where they learned their crafts, where they used to do things, and so on.

Zhou An remembered that Master Lu once said that when he was a few years old, he worked in Tunxi for a long time, saying that there were many tourists and many large and small restaurants there, and it was easy to find a chef with a little skill to work there.

But that's all there is to it, Master Lu casually mentioned the names of several restaurants where he worked in Tunxi at the time, but Zhou An couldn't remember it for a long time when his left ear went in and out of his right ear.