Tunxi said that it is not big, and it is not small.

If you want to find someone here, if the person you are looking for is unknown, it is really difficult to find.

But if the other party is well-known in a certain circle, then it is not very difficult to find the right way.

Fortunately, the Master Lu that Zhou An was looking for had good skills, and he should already be somewhat famous at this time, and the chef circle in a place is actually not large.

Note: The chef circle referred to here refers to those chefs who are already somewhat famous, who have just entered the industry for three or five years and have not yet made any achievements.

At noon that day, Zhou An and Liang Yu came to Tunxi.

"Go to Tunxi Old Street!"

When the black Mercedes-Benz drove into the city, Zhou An said to Liang Yu, who was driving.

Liang Yu parked the car on the side of the road, picked up the map on the passenger seat and looked at it for a while before driving back on the road.

At lunchtime, Zhou An and Liang Yu walked into the first floor of the famous old street on the side of Tunxi Old Street.

The first floor of the so-called Lao Cai is a restaurant.

After entering, the two ordered a few dishes, they didn't ask for wine, they were hungry, and they just wanted to eat, not to mention that they were here to find people, not to play, drink and make mistakes, and if they can't drink, they won't drink.

In terms of eating, Zhou An is not stingy, and the few dishes he ordered in person are the signature dishes on the first floor of the old street, which is his professional habit, generally a restaurant's signature dish is the most distinctive, try more of the signature dishes of other restaurants, for Zhou An, you can broaden your horizons, and at the same time, you can improve your cooking skills imperceptibly.

As for the signature dishes, are more expensive?

Miss is also more expensive, aren't there still a lot of people who order?

If you want to eat delicious food and want to be cheap, how can there be so many good things?

After eating and drinking, Zhou An beckoned a waiter.

"Hello, do you want to pay the bill? Please go to the bar to check out, thank you!"

The waiter glanced at the messy dishes on the table, thinking that Zhou An was going to settle the bill.

But Zhou An said to her, "May I ask your chef's surname?"

The waiter was stunned, "This ...... Our chef's surname is Wang, what'......s the matter?

Zhou An nodded, got up and walked in the direction of the kitchen, leaving a sentence: "I want to visit, thank you!"

The waiter was a little confused, and only reacted after two or three seconds, and hurriedly caught up, "Sorry handsome guy......!

Before she finished speaking, she suddenly felt the light in front of her dim, and a tall figure blocked in front of her, and she looked up...... I didn't see a human face, I continued to look up, I saw a neck, and I continued to look up again, only to see Liang Yu's long dark face.

Such a tall black big man made her panic, and she subconsciously took a step back, only to feel a little relieved, "You...... Why are you stopping me?"

The corners of Liang Yu's mouth twitched slightly, and he pulled out a somewhat stiff smile, and his tone was dry, "May I ask how to go to the toilet?"

"That, over there!"

The waiter subconsciously pointed in the direction of the bathroom, she was about to bypass Liang Yu and continue to chase Zhou An, Liang Yu took a step sideways and blocked in front of her.

"Sir, is there anything else you can do?"

She barely squeezed out a smile and asked, she was not blind, she had already noticed that the big black man was eating with the guy just now, which was obviously trying to stop her from stopping the guy just now.

Liang Yu kept a stiff smile on his face and asked again, "Is there any paper in the toilet?"

Waiter: "......"

Forcibly resisting the urge to roll her eyes, she took a deep breath, squeezed out a smile again and nodded, "Yes!"

Saying that, she wanted to bypass Liang Yu again, but Liang Yu moved sideways again to block in front of her.

"What else do you have to do, sir?"

The waiter couldn't laugh anymore, and her face was a little ugly, because she had already seen the guy enter the kitchen, and it was too late for her to chase after him.

Liang Yu scratched his head, rolled his eyes, and suddenly stretched out his right hand to her, "Uh, there's nothing else, thank you!"

Waiter: "......"

……

After a while, the waiter chased to the kitchen door, looked in, and saw that the guy was talking to the head chef just now, and both of them had smiles on their faces.

Frowning and blinking, she suddenly turned around and walked quickly to the bar, and said to the boss in the bar: "Boss! A young man asked me about the head chef just now, and just now he sneaked into our kitchen, I just saw him chatting with Master Wang, I, I wonder if he wants to dig up our head chef......"

The boss at the bar frowned when he heard this, and suddenly got up and walked to the kitchen, not slow.

In the kitchen.

Zhou An shook hands with the head chef surnamed Wang with a smile on his face, "Master Wang, thank you, thank you very much, I have the opportunity to invite you to drink!"

The head chef surnamed Wang: "Hehe, you're welcome! Just a few words, if you see Lao Lu, just help me bring him a good one." ”

Zhou An nodded, "Okay, okay! I will definitely help you bring it! Then I won't disturb Master Wang's work, let's meet again!"

The head chef surnamed Wang smiled, "Well, okay!

The boss on the first floor of this old street walked quickly to the door of the kitchen, and what he saw was this scene, and he was about to walk over to see what the situation was, when Zhou An had already come out with a smile.

When passing by, Zhou An also nodded to him.

Liang Yu was already waiting at the door of the store, Zhou An went over to settle the bill, and went out with Liang Yu.

"Did you hear that?"

Liang Yu asked.

Zhou An nodded, with a smile on the corner of his mouth, "Well, I didn't expect it to go so well, the head chef here happens to know a good chef who cooks farmhouse dishes, let's go and find it directly!"

The reason why I said this was because Zhou An didn't tell Liang Yu that they had a clear goal for this trip, and they didn't mention the master surnamed Lu to Liang Yu at all.

Otherwise, how could he explain that he had never been to Tunxi, but he knew a chef here?

It is not impossible to have an excuse if you have to force an explanation, but why bother?

……

Just when Zhou An came to Tunxi to find a chef surnamed Lu, in Xuzhou, in a room in a small farmhouse courtyard, Zhao Qifeng, who was polite, thin, and wearing a pair of half-rimmed glasses, put down his mobile phone with a gloomy face.

There seemed to be echoes in his ears what his sister-in-law had just said on the phone-"I heard that the company that bought our Zhuangwei Garden and Farm has a shareholder who is the owner of the crayfish shop......"

"Little Red Guy, you are deceiving people too much! Forcing Lao Tzu to dare not go back, sending my eldest brother and second brother to prison, and you dare to buy our Zhuangwei Garden and Breeding Farm......"

Zhao Qifeng squeezed out these words between his teeth, and his eyes behind the spectacle lenses were extremely gloomy.

……

Three days later, Zhou An and Liang Yu returned home and drove back to Liugu City.

The expressions of the two people in the car were very relaxed, and Zhou An even hummed a little song.

Without it, just because their trip was a complete success, that Master Lu had already agreed to his hiring, and when the work at hand was handed over, he would go to Liugu City.