Three minutes later, Yin Ming said that he was looking forward to it.

Li Ruizhen cut the shallots first. The green onion cake is made with chives. The difference between these two kinds of green onions, sometimes you can't see it just by looking at the green onion leaves, and it's rare to not be able to distinguish it. But Li Ruizhen...... Don't talk about it, save some face.

Li Ruizhen added water to the sorghum rice on the side and boiled it into a pot soup (basically rice porridge). Then prepare a little sauce for the green onion cake.

Yu Ze performed the fried onion cake intently.

After a while, the two sat down at the dinner table again. It's only been about half an hour since the last meal.

The two tasted the green onion cake, "It tastes much better, and the food in the morning is really." Li Ruizhen said.

After saying that, the two laughed together.

"Felt much more comfortable because of the breakfast. Yu Ze laughed at himself, "I still can't help it, and I keep pressing on my chest." ”

Yin Ming covered his mouth and smiled. It's okay not to mention it, as soon as he mentions the sorghum rice in the morning, Yin Ming can't help it. The jade fool is not talking about playing.

"This meal was the best, a hundred times better than breakfast. Li Ruizhen said.

"It was really delicious. Yu Ze spoke.

"The requirements are really low. Yin Ming said to Jin Dazhu, who had just come over. Jin Dazhu shook his head with a smile and patted him on the shoulder, "The logistics office has returned, and the senior asked you to make lunch." Kim Da-joo spoke in a strange tone.

"Oh, I see. Yin Ming nodded.

"Tsk, you're going to be the chef of the film crew. How to learn. Jin Dazhu said angrily,

"Ah, it's not a big problem, it's not a big problem. Yin Ming said.

"Alright, just kidding, go ahead. I'm looking at it here. Kim Da-joo said. Luo Yingshi came back in the afternoon, before that, he just asked Yin Ming to familiarize himself with the life of the film crew, and when Luo Yingshi came, he would teach Yin Ming well.

Actually, no, because the shooting is three meals at three o'clock, it is destined that PD is very relaxed. Just look at Luo Yingshi, who eats and drinks all day long. Of course, when Li Ruizhen and Yu Ze played these two partners, this kind of thing could not have happened.

Yin Ming left the filming scene and walked to the temporary dormitory.

For the sake of convenience, Yin Ming plans to make noodles. Let's get some cold noodles to eat.

Trotting back to the dormitory, the staff of the logistics department was sorting out the things they had bought. Yin Ming took the ingredients over and ran to the kitchen. This time, there was no one to help.

Anyway, cut the vegetables first. Yin Ming roughly estimated the time and arranged the order of the steps.

Slice green peppers, cut dried eggs (there seems to be no dried fragrant tofu in Korea), chop garlic sprouts, and chop kimchi.

Then when the fire was burning, I suddenly realized that I didn't seem to pay attention to the type of noodles I bought back from logistics. Hurriedly ran over to rummage. At first glance, it is cool.

Thin noodles, this is the most unsuitable for mixed noodles.

No matter, let's talk about it. Yin Ming pondered for a while and decided not to change the original plan. It's really, you say, why is the film crew so good at eating, if it weren't for the wilderness, they would definitely have to eat a boxed lunch.

Thinking of this, Yin Ming began to prepare stir-fry. Pour oil into the already heated pan and stir-fry the vegetables directly.

Water was boiling in another pot. When the dish is served, the water is just boiling and the noodles are added. Wait until it boils again for three minutes, then remove the noodles.

Knead the noodles in cold water. Then divide it into bowls. Yin Ming waited for the dish to cool.

When I eat it myself, I don't actually have cold water. But when it comes to giving food to others, you still have to be serious.

When he waited for it to cool, Yin Ming went to prepare the seasoning. Sesame oil, sesame oil, soy sauce, chili paste, chili noodles or whatever, all have a little, and then put some sugar. Yin Ming dipped a little and tasted it, "Well, so be it." He nodded in satisfaction.

After that, the noodles were quickly mixed and handed over to the logistics staff to be sent to everyone at the shooting site.

Yin Ming and the rest of the staff were eating in the dormitory. The person who ate first praised him again and again, and Yin Ming was a little embarrassed.

So I tasted it myself...... In general, it can't be said to be unpalatable, but it is not delicious either......

But the others ate very well, maybe the taste was different, Yin Ming thought.

After solving the lunch problem, Yin Ming returned to the shooting location again.

At this time, Li Ruizhen was trying to pickle radish kimchi while drinking Yu Zeyan.

Yin Ming was stunned, what does this mean, this means that Luo Yingshi is coming with the guests. Gotta work hard. This is Yin Ming's biggest impression of the first episode of his previous life, when Yin Ruzhen and Cui Huajing arrived, Yu Ze acted to really pound chili noodles, and Li Ruizhen was pretending to peel garlic.

The result...... For Yin Ming, this scene is repeated.

The moment the four of them met, they were happy. When Cui Huajing took out the food she brought, Li Ruizhen said to Luo Yingshi, who was standing aside, "You don't have to cook dinner tonight, right?"

"Tonight's menu is a feast. Luo Yingshi gave him a knife mercilessly.

"How could they possibly make a feast. Yin Ruzhen said. Li Ruizhen silently picked up the knife and looked at Luo Yingshi.

"The feast is tonight's dinner. Luo Yingshi emphasized again, "Dear teachers, how difficult it is for me to invite them." ”

"Inviting an honorable teacher here is a mistake in itself. Li Ruizhen pointed a knife at Luo Yingshi and said.

"These two are really acquainted. Yin Ming shook his head, it was not a joke to point a knife at someone.

"Put the knife down and talk. Yu Zeyan explained.

After putting down the knife, the atmosphere began to fall silent. Yin Ruzhen and Cui Huajing want to live here, but Li Ruizhen and Yu Zeyan said that they can't live at all. Especially the rudimentary infrastructure.

"I thought it was like a barbecue party, so I wanted to come and surprise you. Yin Ruzhen said.

"What's the point of this show? People who watch it will get bored. Cui Huajing said.

"That's it, this show is over. Li Ruizhen said, "In my opinion, it is the end of the show." ”

"No, it's going to be hot. Yin Ming said in his heart.

"It's over, why did you call us here? Yin Ruzhen said, "It's going to be over anyway, so there's no need to help." ”

"It seems to me that it will be over. Li Ruizhen said.

"It should be, and it seems to me that it will be over. Cui Huajing said.

.....

Luo Yingshi silently evacuated to Yin Ming and Jin Dazhu's side and asked, "How was yesterday?"

"The shoot went well. Yin Ming said.

"Dinner was delicious too. Kim Da-joo said.

"Pi?" Luo Yingshi slapped Jin Dazhu hard. Kim Da-ju fell to the ground.

Yin Ming scratched his head, feeling a little stupid.

"Then boy, make me something to eat tonight. Luo Yingshi said to Yin Ming.

......

"Alright, now, I'll teach you a little bit first. Luo Yingshi said. Yin Ming nodded, indicating that he was listening.

"The most important thing in the filming of a variety show like three hours and three meals is that the lens must be grasped and handled well, not just VJ, PD is also very important. Where to send VJs, and where to send more VJs, are all grasped by PD. Luo Yingshi said.

At this time, Li Ruizhen left the front yard and ran to the back not knowing what to do. A VJ consciously followed the past.

"In this case, you're going to have to go along and have a camera, if necessary. Luo Yingshi said and walked over with Yin Ming.

......

Li Ruizhen chops firewood......

"In this case, there is no need to add VJ. Luo Yingshi pointed to Li Ruizhen and said.

"Understood. Yin Ming said. "What the hell, it's all this. "I complained in my heart......