Later, due to various reasons, Li Ruizhen fell into the whirlpool of phone tapping and could not extricate himself.

The root cause is that when he calls home, he forcibly disconnects, causing him to be suspicious. When his friend Lee Seung-gi called, he said that the phone was tapped. I finally had a chance to chat, but I was shut out of the door.

As a result, the two spent a boring night.

Before the two of them wash, there should be an interview. Two VJs on duty, one shoots and one asks.

After the interview, by the way, according to Yin Ming's instructions, tell Li Ruizhen and Yu Ze the menu for breakfast.

Unlike before, the two VJs also explained to ensure that the two understood, and after confirming that the two received it, the VJ on duty evacuated.

......

On the film crew's side, everyone also went to bed early. The next morning, before the start of work, there was a meeting. And, in the afternoon, Luo Yingshi will bring the guests. Be prepared.

Early the next morning, Yin Ming rolled over from the bed and got up. Kim Da-joo was still sleeping soundly.

Gently touch out the room. A gust of wind came in front of you.

"Hmm~ It's a little cool. Yin Ming slipped back into the house, fished out a coat, and felt much better after putting it on.

Although the wind is quite strong, the air is really good, and Seoul is two worlds.

Yin Ming ran along the village road, humming a song. When passing by their house in Li Ruizhen, Yin Ming also looked at it, but there was no movement. Well, steady, keep running.

After sweating a little, Yin Ming returned to the temporary dormitory. Some of the staff members were already getting up one after another. It was VJ's turn to leave for the morning shift.

Yin Ming consciously went to the kitchen.

Park Hee-yeon and Hwang Bing-hui are already preparing. Yin Ming looked over and saw Huang Binghui kneading the dough. Park Hee-yeon chopping vegetables.

"Senior, is breakfast a noodle soup?" Yin Ming asked.

"Yes. Park Hee-yeon replied.

"Is there anything I can do to help?" Yin Ming said.

"No, I'm almost ready. I'll leave lunch and dinner to you, and I'll just come with my seniors for breakfast. Huang Binghui said.

"Oh well. Yin Ming scratched his head, went to wash his face, and changed his clothes. When I came out again, I saw Huang Binghui serving a bowl outside. Hurriedly went over to help.

The bowl is already filled with noodle soup. It's red, green, and green, and there's the flavor of miso. Very traditional noodle soup.

Vegetables that can be seen with the naked eye include green peppers, white radish, green onions, zucchini, and potatoes. There is nothing that is invisible to the naked eye. Probably garlic was also put in.

As for hot sauce and miso, there are definitely quite a few.

Yin Ming is looking forward to this bowl of noodle soup. It's also a little curious who did it. Park's predecessor is still Huang Binghui. The basic guess is that it is still the predecessor, after all, it is a traditional noodle soup.

Now, there is a noodle soup with a lot of strange toppings. In China, of course. To put it bluntly, it's a strange gnocchi soup. Then it spread to Korea. It is loved by many young people.

Yin Ming himself has tried it, and to be honest, the taste is just like that. It's still traditionally delicious.

After helping to divide the noodle soup, Yin Ming started eating directly. Priority soup is consumed. "Well, it's delicious. Yin Ming was very satisfied.

Park Hee-yeon smiled, that's right, it was Park Hee-yeon who did it. The chef was also very happy to see everyone eating deliciously.

For a while, there was only the sound of drinking soup one after another in the room.

"Hiccup~" Yin Ming put down the bowl and said goodbye with satisfaction. On an autumn morning, coupled with the strong wind, it was cold, and a bowl of hot and spicy noodle soup was in the stomach, and the whole body was warm, and the sweat was about to come out.

Therefore, the vitality of the entire film crew was stimulated by this bowl of noodle soup.

"Papapapa" Park Hee-yeon clapped her hands and motioned for everyone to listen to her. "When shooting today, pay attention to the details of the faces of the two. To put it bluntly, it's more close-ups. Then, two heavyweight guests are coming in the afternoon, you must pay attention to etiquette, and when shooting, you must be ruthless. ”

There was silence below. Yin Ming has always felt that Park Hee-yeon is a more serious kind, and now it seems that after getting along with Luo Yingshi for a long time, he will definitely be affected by him.

"Got it?" Park Hee-yeon emphasized when she saw that no one was paying attention to her.

"Understood. Everyone replied. "Okay, let's get to work. Park Hee-yeon said.

After brushing it, everyone dispersed and went to do what was to be done. The VJs carried the camera and went to Li Ruizhen's Yuze performance. The logistics office went to the town to replenish the ingredients.

Yin Ming thought about what to eat at night, said a few words to the logistics department, and after getting a positive reply, he went to the shooting site with satisfaction.

......

Li Ruizhen and Yu Zeyan are working hard for breakfast. Although VJ explained to the two yesterday what sorghum rice is, seeing the current operation of Yu Ze's performance, it is obvious that he is completely mistaken. Not even shelling......

Yin Ming had already seen the results of breakfast.

The side dish is the mountain garlic miso soup I ate last night. Yin Ming glanced at it secretly, and it was about to be burned dry......

It's really miserable, I can't describe it. Yin Ming suddenly wanted to just talk about the two of them, but he couldn't. "Alas~" sighed, shook his head, and walked away.

Li Ruizhen glanced at Yin Ming strangely, and felt that this FD was a little strange, next time I want to talk to Luo Yingshi, how did I recruit such a person.

Li Ruizhen walked over to Yu Zeyan, who was cooking soup, tasted the soup, and said, "Just eat it like this." ”

Yu Zeyan nodded, and then uncovered the pot where the sorghum rice was boiling...... It was pitch black. My heart suddenly chuckled.

Helplessly, the sorghum rice was silently served.

Yin Ming almost laughed out loud when he looked at it from afar, the shell was not peeled, besides, how long had it been cooked? Not to mention sorghum.

Li Ruizhen tasted it with luck in his heart, and then fell silent, his face dark. "It looks like there are stone fangs. ”

"What?" Yu Zeyan turned his head to look at Li Ruizhen in surprise, "It seems to have stone teeth." Li Ruizhen repeated.

"He who has no stones, he who has no stones. Yu Zeyan raised his head confidently, "It's probably a little dirty." ”

Then, Li Ruizhen actually accepted this explanation...... Eating "breakfast" in silence.

Yin Ming glanced at his watch, half past eleven...... This routine is okay.

Now, I had to tell them the lunch menu, and someone from the logistics department came over.

It just so happened that Yu Zeyan was still talking to Li Ruizhen, "Do we still have to make lunch after eating?"

"What's going to be done for lunch? Li Ruizhen looked at the logistics staff who came over and said.

"Please make green onion cakes. The logistician conveyed the message and handed over the flour......

Yu Zeyan had a dejected expression on his face and took the flour. Then he said to Li Ruizhen with a confident face, "The scallion cake is simple, brother, the scallion cake fleet." It can also be made here. ”

"But there are no pans. Li Ruizhen said.

"Use this. Yu Zeyan picked up the lid of the iron pot, "Simple, green onion cake is simple." "And to emphasise......

"It's done directly," Li Ruizhen said, "Okay, do it right away, do it right away." Yu Zeyan said with a smile.

Yin Ming said he was looking forward to it.