Professor Kong can see that Wang Haoan also has a certain plan for the taste of instant noodles. The instant noodles here are all beef-flavored, so what new beef flavors can be launched in the future?

It's not spicy instant noodles that are easy to make, and they already have one now, but the same one has proved that this noodle has failed before, and it is seafood noodles.

However, Huafeng originally made three fresh noodles, and now the seafood noodles are launched, which will not be abrupt, and should attract many consumers to taste, but I don't know if it can attract people.

According to everyone's requirements for ordinary noodles to develop new instant noodles, Professor Kong remembered this, and when he returned, he would personally go to those delicious noodle shops to try them, understand the characteristics of each other, and develop new flavors.

"Chairman, we have successfully developed beef sausages, but the taste is a lot worse, a little worse than the chicken flavor. Professor Kong took out a ham sausage that was not printed on the package and handed it to Wang Haoan.

Wang Haoan twisted it casually, squeezed it into his mouth and tasted it, and sure enough, the taste was a lot worse.

"To make the product more solid, at least peel off the casing, not deform. And the taste of noodles is too strong, so this one has to be redone. ”

"But beef is different from pork, too much meat, it will become hard, adults are okay, children can't eat it at all, our product, or children eat more. ”

Wang Haoan smiled: "Do you think adults don't like to eat ham sausages? Your income is good, and it's okay to have meat for your meals, but there are still many families who can only eat meat once a week. Some are not unaffordable, but unaffordable. ”

In the countryside, most families do not have refrigerators, and when they buy a piece of meat, they must eat it in one meal, otherwise it will spoil in the summer.

And ham sausage, it solves this problem, and the ham sausage stir-fry is also very fragrant.

"Forget it, this product is not in a hurry to launch, now we have three kinds of pork sausages, chicken sausages and fish sausages, which have occupied most of the market. ”

In previous lives, the most common were four types of meat-processed sausages: pork, chicken, fish, and beef. As for the very common mutton or something, it is difficult to control the smell.

It's not that no one has ever made other flavors of meat products, such as canned goose meat, which is fishy and greasy in one bite. Donkey meat is good, but it is too expensive, the cost is not cost-effective, and the raw materials are not easy to procure.

To make meat products, meat is naturally the first major raw material cost, more and more people raise pigs, the price of pork is relatively stable, and their ham sausage profit is not bad.

There are also a lot of chickens, and the price of broilers is actually lower. The same is true for fish, the amount of sea fish is relatively large, and there are few spines, after selection, it can even be guaranteed that there are no spines, and the price is not expensive, but it is not easy for many inland people to eat.

Beef is expensive, but it also has to be divided into what kind of beef. Of course, the meat of that kind of cattle is expensive, but what if it is a cow that has been eliminated at an advanced age? The beef has a poor taste and can only be sold through reprocessing.

Manhan Food already has beef procurement channels, and if it can make beef sausages with good taste, it will definitely improve the company's profits again.

It's a pity that Wang Haoan is completely dissatisfied with the products developed now, he will not let this product be introduced to the market, and it is enough to eat the powder sausage once.

"Chairman, the kind of crispy sausage you asked us to develop has made great progress, and it is expected that it will be successfully developed in about a month. ”

Wang Haoan's eyes lit up, this is also a very popular sausage in his previous life, but it is not called crispy sausage, but crispy sausage.

"The process of solving the crispy skin?"

"It's been solved, we're using ......"

"Stop. Wang Haoan hurriedly waved his hand, "I don't understand the professional things you said, I just want the result." Ensure that this new ham sausage has a crispy skin, good taste and few additives. ”

"If this product is successfully developed, it is very likely that it will sell more than ham sausage, and your bonus will definitely not be less. ”

Professor Kong was calm, but his two assistants were bright-eyed. They are just Professor Kong's graduate students, and they used to think that Professor Kong, a professor who doesn't have much say in the school, is a loss, but after really becoming Professor Kong's students, they found that Professor Kong's students are the most popular.

Not only can they be exposed to many experiments on a regular basis, so that they can quickly grasp some knowledge from practice, but also the subsidy given to them by the professor is also very high.

Let's just say that the last time, the research and development of the snow cake, but it was just a high-pressure puffing technology, and they didn't do anything, helping to record experimental data, helping to switch some equipment, helping to fill raw materials, etc., such a simple work, the two of them shared a thousand yuan each.

It's a thousand yuan, many of their seniors have graduated, and their salary has not yet reached a thousand yuan.

They later learned that it was Professor Kong who took out a part of his prize money and gave it to them. It's not just them, but people in other labs, they all have bonuses, and they are no less than those old people.

And this time, the chairman said that the bonus will not be less, that is, it is very much, doesn't it mean that they may still get a subsidy of one or two thousand yuan?

Now that you go out with your partner, you don't have to search so much, they are a big money among students!

"Professor Kong, these two are your students, do they plan to stay and work in Manhan Food after graduation?" asked Wang Haoan with a smile.

The two students were very excited, and they both looked at Professor Kong expectantly, hoping that the professor would agree for them. As for saying that they took the initiative to agree, after all, they haven't graduated yet, and Professor Kong can let them leave the laboratory with a word, or even make them unable to finish their studies.

"When they graduate, it's up to them to make their own choices. If the chairman is willing to give them a chance, I think they are very willing to come. ”

This year, the education cloth has issued a document, and in the future, college students will no longer be assigned jobs and encourage students to choose their own careers. To put it bluntly, there are enough university talents in the political axe, and many state-owned enterprises, for various reasons, are constantly decreasing, and there is no need for so many college students, and even the worker succession system is also being abolished.

This also means that in the future, college students will no longer have the status of cadres.

But in fact, there is still room for turnaround, at this time, the official ape or something, there is no need for the unified examination, and someone can be a cadre.

However, many capable people no longer like the status of cadres, they prefer to make money, and they can improve their lives and their families' living conditions faster.

"You are fully responsible for the laboratory, as long as you feel that you need people, I don't think the human resources side will be stuck. I have given you the most power in the lab, and I hope you can bring me more new products. ”

"The chairman can rest assured that within a month, crispy sausages will be successfully developed!"

They were chatting, and suddenly heard shouts outside, Wang Haoan frowned, who was making trouble in the laboratory?