On the first day of April, when Wang Feng and Zhao Hong had lunch together and were about to go back to the dormitory, Wang Feng's fellow villagers came to tell him that his brother was coming and was waiting at the door of the dormitory. Wang Feng hurriedly ran back, Zhao Hong thought about it and went to the cafeteria to buy some good dishes and staple food and walked back, only to see Wang Feng's brother when he returned to the dormitory, a young man who was even thinner and smaller than Wang Feng, wearing a factory uniform that I don't know which factory, and it was already a little faded. Wang Feng took the lunch box and was about to go out, Zhao Hong handed over the food he had just bought, and said to Wang Feng, "If you have something to tell me, don't be polite if you need to." ”

In the afternoon, Wang Feng did not go to class, but stayed in the dormitory to chat with his brother. After class in the afternoon, Zhao Hong returned to the dormitory, Wang Feng came over and told him about his brother's situation, and he had already resigned from the original unit with Wang Feng's sister and sister, and the reason was not easy to say. For some reason, the wages are not in arrears, and this time they are ready to change places, and they don't want to go back to the boss of Southern Port City to work again. I want Zhao Hong to help me find a part-time job.

"I see. By the way, how about the noodles that our classmates ate at the party that day? I've been thinking about opening a snack bar lately. Do you want to do it for me?" Zhao Hong nodded, he didn't just say casually, the overall form of this year is not good, and it must be a few small shops such as snack bars that make money, and several of his own houses that have been bought are ready to open after a little renovation.

"Open a shop to sell small noodles?" Wang Feng was stunned for a moment, and then suddenly thought, no wonder Zhao Hong always asked everyone which kind of noodles were good when he ate small noodles in his classmates last time, and it turned out that he wanted to do a survey.

Wang Feng called his brother out and Zhao Hong went to the small flower pavilion next to the dormitory, and told his brother about Zhao Hong's situation, Zhao Hong introduced his plan again, and at a glance Wang Feng's expression, he knew that he understood what he meant, so he explained: "That's the case, the last time I went to Sichuan Province, I went to eat local famous food when I was fine, and then I felt that it was really good, so I spent money to buy a few good formulas, and this time I came back to my classmates and liked it very much, so I had a plan to open a store." In the afternoon, I want to go to the street to buy some thin noodles, buy some pork and spices, and we will fry our own noodles, make our own old soup, and make our own small noodles to eat. If I invite you to eat it once, you will know, it is indeed a delicacy that people in both the north and the south love to eat. ”

In fact, it was learned by Zhao Hong in his last life, at that time, Yucheng noodles were already everywhere, Zhao Hong joined relatively early, and went to Chongqing City to study and train for more than a month.

Wang Zheng (Wang Feng's brother) let out an "oh", and then he realized that he had misunderstood Zhao Hong, because most of the people here are rice stir-fried, and there are really not many noodle restaurants. He rubbed his hands a little embarrassed, laughed and said, "Then I'll go with you to buy some materials." Actually, we have a good noodle there. ”

Poverty and sensibility are usually linked, Wang Zheng went out to work early, in order to save money, he had to eat better, and cooking was a must be learned. Zhao Hong used to be too, at the beginning, the fried meat was raw, and the fried vegetables were served without the oil being heated, and there was a smell of raw oil, and the taste was the same as chewing wax. I forced myself to slowly learn the basic cooking skills, and the cost of eating a month was reduced by more than half, but the quality of food was greatly improved.

Zhao Hong wanted to wait until the evening to let the two brothers taste their own craftsmanship before telling the two of them about their financial plans, but the anxiety on Wang Zheng's face made Zhao Hong decide to reveal his money-making plan in advance. In his money-making plan, he is unreliable, in addition to participating in the creation and establishment of a model model model of business at the beginning, the small business behind belongs to the role of not many of him, no other many, mainly relying on hard-working employees. Zhao Hongjue had to start cultivating a basic workforce of his own.

"Let's go, you don't have to pack up first, you both follow me. Let's give you a taste of my craft today. Zhao Hong stood up and beckoned the two brothers to leave.

Less than ten minutes after going out, Zhao Hong and Wang Feng, who had just the sun above their heads and felt just right on their bikes, had already arrived at the new farmers' market, and they were now taking an asphalt road, which was connected directly to the market near Zhao Hong's small yard.

At the farmers' market, Zhao Hong bought three catties of handmade machine-pressed fine noodles, one catty of sauced beef, one or two smoked square bamboo shoots, and the three main ingredients of the noodles were all together.

As for the ingredients for the soup, Zhao Hong chose the pork bones, chicken bones, and duck bones. There is a saying in the soup industry that "no bones are not thick, no chicken is not fresh, no duck is not fragrant", which means that in order to make the soup stock thick, fragrant and fresh, there must be pig, chicken and duck in the soup.

There was no one in the farmers' market who specialized in selling chicken and duck bones, so Zhao Hong bought a whole old hen and duck to make soup. This makes it much more expensive, but tastes much more delicious than using chicken and duck bones alone.

In addition to the delicious noodles and broth, another key thing is the spicy oil. There is a saying in the world of marinated vegetables and cold vegetables in Sichuan cuisine, which is called "those who get oil and spicy seeds win the world", which shows the role of oil and spicy seeds in Sichuan cuisine. Good oil and spicy seeds, in addition to being simple spicy, should be fragrant and the color should be more correct, so that they can be added to the dish to have both color and flavor.

Therefore, if you want to be fragrant and red in color, you can't use only one kind of chili pepper inside, you need to use compound chili noodles. Zhao Hong's choice is dried two wattle strips and bell peppers. The two vitex strips are fragrant, and the bell pepper is responsible for the red, and the color is adjusted.

Zhao Hong did not directly buy ready-made chili noodles, but bought dried sea peppers and prepared them by himself after returning home.

This is also a routine in the production of oil and chili seeds, the reason is very simple, ready-made chili noodles are usually ground from those inferior chili peppers that are not good to sell, and whether there are a lot of other messes added to it No one knows if it is a certain red thing. Therefore, in order to prepare the best and safest oil and spicy seeds, Zhao Hong still decided not to steal this lazy for good.

After the main ingredients of fine noodles, base soup and spicy seeds are bought, all that remains is to hype and boil the auxiliary materials of these main ingredients, such as light soy sauce, dark soy sauce, ginger, green onion, garlic, star anise, trinaphthalene, bay leaves, cumin, cinnamon, tangerine peel, rock sugar...... There are nearly thirty flavors in total.

When Zhao Hong led the two Wang Feng brothers to purchase all the main and auxiliary materials, the time was almost four o'clock in the afternoon.

During the entire procurement process of more than two hours, Wang Zheng beside Zhao Hong did not have any impatience, but asked curiously, and took the initiative to help him get things. It seems that after many years of part-time work, there has been a certain improvement and harvest.

It can be said that without Wang Zheng's help, I don't know if I can get so many materials for this big purchase. Wang Feng didn't rush to work with his brother, he knew that maybe in the future, his brother and Zhao Hong would be the relationship between an employee and a boss, so it would be good to let his brother behave well.

Zhao Hong: After completing the purchase, they went home.