"Zhao Hong, do you need so many seasonings to make a bowl of noodles, how much does it cost you?" Wang Feng sighed as he sorted out the ingredients and seasonings piled up on the table.

"It doesn't cost much, Wang Feng! There is input to output, and if our noodles want to taste good, we need so many seasonings! However, you can rest assured, the profits from selling snacks are at least more than half, and there is no rent at the beginning. As long as our reputation is good, business can be popular, only to make money, it is better to earn more and earn less for a long time. It's just the real deal. Zhao Hong talked about his business philosophy.

Zhao Hong's relief did not completely dispel their concerns, so he and Wang Zheng sorted out the ingredients and began to make preparations for fried spicy seeds, boiling old soup and fried dumplings, while settling accounts for the Wang brothers.

1.5~2 yuan for a bowl of noodles, how much does the noodles cost, how much does the base soup cost, how much does the rice cost, and finally how much money can you make after all the costs.

Wang Feng still believes in Zhao Hong's business acumen, so after listening to Zhao Hong's analysis, Wang Zheng, who graduated from junior high school, slowly eliminated his concerns about whether he could make money

Now there is only one question left: will Zhao Hong be able to make a certain level of small noodles? Will Zhao Hong really be able to make small noodles that are more delicious than the small noodle shops in his hometown in Jiangxi Province?

The Wang brothers waited and waited with great eagerness. They have understood that this is a bowl of noodles related to Wang Zheng's future, and if Wang Zheng can work in Zhao Hong's shop for a few years, then he can at least learn a craft to make a living.

With Wang Zheng, who is more familiar with the kitchen, to help him, Zhao Hong started to prepare for a lot easier than the last time he fought alone at home before.

Therefore, in addition to production, he still has time to slowly introduce the production process to Wang Zheng in detail, Wang Zheng is also very serious, knowing that this means that Zhao Hong is training him as a core employee, and Wang Feng next to him is also grateful.

Which spices to put in them, how much to put them, which flavor to put first, which flavor to put later, and why!

…………

More than four hours passed slowly in the on-site teaching of Zhao Hong and the Wang brothers. Although Wang Zheng is not a chef, he is not illiterate and illiterate, and he is no longer an ordinary worker, but he can at least do it step by step in terms of cooking skills. On the one hand, it is of course the same as Wang Zheng's hometown, but it is also related to the fact that he went out to receive a certain amount of cooking training since he was a child; on the other hand, I have to say that Wang Zheng is a junior high school graduate after all, and he is also relatively talented in learning.

Zhao Hong has developed a more critical mouth since he reached middle age, Zhao Hong's own wife will not and is unwilling to learn to cook, and he likes to study some dishes when he has time to learn to cook, so after marriage, he took on the responsibility of being responsible for the family's three meals. After the divorce, he lived alone, and Zhao Hong cooked by himself, mainly for economic reasons.

Although Wang Zheng has been cooking by himself for several years, it is still a little difficult for him to understand Zhao Hong's words, but with Zhao Hong now doing and teaching, just once, Wang Zheng will learn a rough idea of what Zhao Hong has learned from the franchise store that spent several months of hard work to learn, and the rest is a familiar process.

Zhao Hong then made three bowls of small noodles and multiplied them out in large bowls, which were very beautiful. The soup is topped with red and fragrant chili oil, garnished with green coriander, and some noodles are picked up with chopsticks, and the strong noodles are hung with red chili oil, which is really delicious to eat.

Zhao Hong said, "My level is average, a bit of a waste of materials, far less than a professional chef, but it is delicious enough, especially for a northerner like me, eating rice every day, once in a while, eating noodles, it is really beautiful." ”

Zhao Hong took out the approximate so-called seasoning recipe he had memorized and gave it to Wang Zheng, saying,

"You are Wang Feng's brother, I believe in you, this is the recipe, it's okay, this is also the core value of opening a store, I hope you and I can do a good job of this noodle restaurant and make it bigger." ”

Wang Zheng hurriedly said, "Thank you for your trust, I will never leak it to the outside world." ”

"This recipe actually needs to be improved, you can ask a chef to study it slowly. In the future, if you can have a very good reputation, you can continue to increase the number of chain stores. Even the sea market can accommodate a lot of small noodle restaurants. ”

Wang Feng and Wang Zheng are looking forward to the grand occasion of future development.

Wang Feng encouraged his brother and said, "When people can't do without food, there will be a lot of room for development in this industry, and my sister and sister can also come to work as waiters and have a stable job." ”

"Well, in addition to giving you a basic salary, I am also going to give you a certain year-end dividend. Your brother is going to join the unit, and you will be responsible for making money here, and I hope that our small noodle restaurant can also develop like a foreign chain McDonald's. ”

Zhao Hong also described a large pie. A hope. Of course, if the noodle restaurant really develops, the biggest benefit is still in the hands of Zhao Hong. In fact, the so-called dividends are a copy of the private kitchens of later generations.

Accommodation is also no problem, first stay in any room. More on that later. Arrange Wang Zheng well. Zhao Hong and Wang Feng went back to school. The evening self-study class has been mistaken. Straight back to the dorm.

On the way, Wang Feng kept saying words of thanks to Zhao Hong. Zhao Hong also responded.

"I have the ability to do something right now that will help you. Don't take it too seriously. When people do not need the help of others, it is difficult to support themselves, and it is difficult to make a forest alone. We will have a long time in the future, and you will know after getting along for a long time, I was originally a warm-hearted person, but there are many things outside. There is less contact with everyone. How difficult it is to have fate to know each other and have the opportunity to become friends on the road of life!"

"Yes, from the small village at the foot of the mountain, I met different people all the way, and many people scattered, slowly disappearing into the vast sea of people. Not to mention the others, even my brother and sister gave up their studies for me to work together to earn money to support the family, but in the future, they and he will have their own homes, and slowly go to different paths. The heart will also be farther away. Wang Feng said in a low voice.

After being silent for a while, he raised his head again, and his eyes gradually became more determined, "I must work hard to make his and their efforts more meaningful, and never give up the full dedication of my humble relatives." ”

Zhao Hong couldn't help but think a little of the people who helped him in his previous life, where were they? Are they having a good time? Are there times when they are lost and when they need help? Zhao Hong missed them a little.

Silently returned to the dormitory, quietly reminiscing about those lovely friends. I silently bless them in my heart. I look forward to seeing you again.